Homemade French vanilla creamer is a simple and healthy way to elevate your coffee experience. This creamy delight originated in traditional French vanilla extraction and gained global popularity as vanilla cultivation expanded. All you need are a few kitchen staples – sweetened condensed milk, milk, and vanilla extract. Whisk them together, simmer, and you've got a rich, creamy creamer that's free of artificial additives. Customize it to your taste by experimenting with milk types, flavor extracts, or even healthful ingredients. In just a few minutes, you can craft a homemade treat that's far superior to store-bought options. Want to learn more about the history and recipe variations?
History
Though French vanilla has its origins in the traditional vanilla extraction process primarily sourced from France, its popularity surged in the 19th century as vanilla cultivation expanded globally, particularly in regions like Mexico and Madagascar.
Over time, French vanilla became widely recognized in the United States, especially as coffee culture grew, prompting the development of flavored coffee creamers and other products.
Today, the creation of homemade French vanilla coffee creamer reflects a growing trend towards using natural ingredients and avoiding artificial additives, aligning with contemporary preferences for healthier food options. The high nutritional value of ingredients like chia seeds also contributes to the modern trend of enhancing homemade recipes with healthful components.
The rich and sweet vanilla flavor is often enhanced by the use of egg yolks in recipes like French vanilla ice cream.
Recipe
Homemade French Vanilla Creamer is a delightful and healthier alternative to store-bought creamers. This creamy and aromatic creamer can be easily made at home with just a few simple ingredients. The sweetened condensed milk provides a rich and velvety texture, while the vanilla extract adds a classic French vanilla flavor.
For an enhanced depth of flavor, you can consider using a vanilla pod. Simmering the milk with the vanilla pod will infuse the mixture with a more pronounced vanilla essence. This extra step takes a little more time but can elevate the overall taste of the creamer.
Ingredients:
- 14 oz fat-free sweetened condensed milk
- 1.5 cups fat-free milk
- 2 teaspoons vanilla extract
Instructions:
In a quart mason jar, combine the fat-free sweetened condensed milk, fat-free milk, and vanilla extract. Shake the jar vigorously to ensure a smooth and consistent mixture.
Refrigerate the creamer for 7 to 10 days, shaking the jar occasionally to keep the ingredients well-blended.
When using the homemade French vanilla creamer, keep in mind that it's a healthier option, with each serving containing approximately 9 calories and 1g of sugar.
You can further customize the creamer by experimenting with different types of milk to adjust the creaminess or by adding other flavor extracts, such as almond, to create unique variations.
Cooking Steps
First, combine the condensed milk, milk, and vanilla in a bowl or mason jar, then whisk or shake the mixture vigorously until it's completely smooth.
Next, if using a saucepan, heat the blend over medium-low heat until it simmers, remove it from the heat, and stir in the vanilla.
Finally, let the mixture cool for about 30 minutes before transferring it to a sealed container and refrigerating it for up to 10 days.
Step 1. Combine Ingredients in Saucepan
Start by measuring and combining the sweetened condensed milk, milk, and vanilla pod seeds in a saucepan.
Heat this homemade vanilla creamer mixture over medium-low heat, stirring gently until it reaches a simmer. This ensures all the coffee-enhancing ingredients blend smoothly.
Once simmering, remove the saucepan from the heat and stir in the pure vanilla extract for an extra boost of flavor.
Allow the mixture to cool for about 30 minutes before transferring it to an airtight container for storage.
Be sure to label the container with the date made, as this homemade French vanilla creamer can be refrigerated for 7 to 10 days.
Step 2. Whisk Ingredients Until Fully Combined
After combining the sweetened condensed milk, milk, and vanilla extract in the saucepan, whisk the ingredients together vigorously.
Use a whisk to blend the mixture thoroughly, ensuring the sweetened condensed milk fully incorporates into the milk for a smooth consistency.
If using a vanilla pod, scrape the seeds into the mixture and whisk them in to enhance the flavor profile.
Continue whisking until no lumps remain, and the mixture appears homogenous and creamy.
For best results, allow the mixture to sit for a few minutes, then give it another quick whisk before transferring it to a storage container for your homemade vanilla creamer.
Step 3. Simmer the Mixture Until Thickened
Gently simmer the mixture over medium-low heat, stirring occasionally, until it thickens slightly, about 5-10 minutes.
The sweetened condensed milk, milk, and vanilla pod with seeds will create a rich and fragrant base as the flavors meld together.
Simmering the mixture helps to thicken the creamer and intensify the vanilla taste without boiling it over.
Once the consistency has reached your desired thickness, remove the saucepan from the heat.
Finally, stir in the pure vanilla extract to further enhance the flavor before allowing the creamer to cool for storage. This simple simmering step ensures your homemade French vanilla creamer is just right, while also providing a delicious addition to your coffee that can enhance cognitive function.
Step 4. Remove From Heat
Remove the saucepan from the heat once the mixture reaches a gentle simmer.
Quickly stir in the vanilla extract to maximize its flavor without overcooking.
Allow the creamer to cool for about 30 minutes, ensuring it's safe for storage and preventing condensation in the container.
If desired, strain the mixture to remove any solid vanilla pod remnants, resulting in a smooth and consistent final product.
Transfer the cooled creamer to an airtight container or mason jar, then refrigerate it for storage.
This creamer will keep for 7 to 10 days, ready to enhance your coffee or tea whenever you need a touch of French vanilla sweetness. Additionally, homemade creamer can be a healthier alternative to store-bought options, as it allows you to control the ingredients used for your specific dietary needs.
Step 5. Allow to Cool Completely
Once the mixture has reached a gentle simmer, let it cool completely at room temperature for about 30 minutes.
This crucial step prevents condensation and ensures the homemade French vanilla creamer maintains a smooth texture.
After cooling, store the creamer in an airtight container, like a mason jar, to keep it fresh and extend its shelf life.
The flavors will meld together as the mixture cools, enhancing the overall taste when used in coffee or other beverages.
Remember to label the container with the date to keep track of freshness, as homemade creamer typically lasts 7 to 10 days in the refrigerator.
Final Thoughts
Although homemade French vanilla creamer may take a bit more effort than store-bought options, the rich, creamy taste and ability to control the ingredients make it a worthwhile endeavor for coffee enthusiasts.
Whipping up this easy-to-make recipe using sweetened condensed milk, milk, and vanilla extract results in a healthier alternative to commercial creamers full of artificial additives.
Plus, the customization options allow you to adjust the sweetness and creaminess to your personal preference. Incorporating elements like birthday cake flavors can also create a fun twist on your morning coffee experience.
With just a few minutes of preparation and up to 10 days of refrigerator storage, homemade French vanilla creamer elevates your Homemade French Vanilla Coffee experience, providing a flavorful and convenient addition to your daily cup.
Frequently Asked Questions
What Are the Ingredients in French Vanilla Coffee Creamer?
The key ingredients for homemade French vanilla coffee creamer are sweetened condensed milk, regular milk, and pure vanilla extract.
You can also add a vanilla bean to infuse deeper flavor.
Feel free to customize the recipe by using different types of milk or cream, like heavy cream for a richer texture or almond milk for a dairy-free option.
The basic ratio is 14 oz of sweetened condensed milk to 1. 5 cups of milk and 2 teaspoons of vanilla extract. This ratio serves as the foundation for a delicious homemade ice cream base. By adjusting the flavorings and add-ins, you can create a variety of flavors such as chocolate, strawberry, or mint. If you want to decrease the sweetness, you could reduce the sweetened condensed milk or use a lower sugar content in 12 oz Sprite. Experimenting with different ingredients and proportions will allow you to customize the ice cream to your taste preferences.
Is It Cheaper to Make Your Own Creamer?
Yes, it's definitely cheaper to make your own creamer!
Store-bought creamers can cost $3.50 to $5.00 each, but you can make your own for just $1.50 to $3.00 per batch.
Plus, you'll avoid all those artificial flavors and preservatives, which can save you money on healthcare costs over time.
Homemade creamer also lets you customize the flavors, so you can get creative and save a bundle!
What Are the Ingredients in Great Value French Vanilla Creamer?
Great Value French Vanilla Creamer contains a mix of water, high fructose corn syrup, hydrogenated vegetable oil, and sodium caseinate.
It's also flavored with artificial and natural vanilla to give it that signature taste. The creamer is sweetened, so it's got more sugar than homemade versions.
There are also preservatives and stabilizers added to extend its shelf life.
It's a convenient option if you want a quick flavor boost for your coffee.
What Is the Key Ingredient in Coffee Creamer?
The key ingredient in coffee creamer is sweetened condensed milk. This thick, sugary milk provides the signature sweetness and creaminess that makes coffee creamers so delicious.
Whether you're using whole milk, skim milk, or heavy cream, the sweetened condensed milk is the foundation that brings it all together.
With just a few simple ingredients, you can make your own coffee creamer at home and enjoy a rich, satisfying cup of coffee.
Conclusion
You've now got a homemade French vanilla creamer that's simple to whip up. It's way cheaper and tastier than store-bought. Plus, you can customize the flavor by adjusting the vanilla and sweetener. Enjoy adding this creamy delight to your daily cup of coffee or tea. It'll make your mornings even more delightful.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
