The Kitchn’s Andrea Rivera Wawrzyn shares a no-cook dip made with goat cheese, candied pecans and hot honey for holiday gatherings.
The 3-Ingredient Dip I’m Making For Every Holiday Gathering
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Instant Pot Mac And Cheese
Kitchn’s pressure-cooker recipe serves six to eight, takes about 25 minutes and uses cheddar, fontina and cream cheese for a creamy finish.
The Unexpected Ingredient I Reach For Every Time I Cook Chicken
The Kitchn’s Melissa Gaman says a thin buttermilk coating helped her chicken brown and stay juicy. Here’s her method and what remains untested.
For The Most Delicious Salad Dressing, I Always Add This Cheap Ingredient
The Kitchn’s Jan Valdez recommends blending a sweet onion into homemade dressing for a creamy texture and tangy-sweet flavor.
Hot Chocolate, Italian Thickness: Cioccolata Calda Done Properly
A Mad Tasting guide explains how cold-start starch, gradual heating and chocolate choices produce a thick but pourable Italian hot chocolate.
Marry Me Melting Cabbage Is The Delicious Side Dish I Can’t Stop Making
The Kitchn’s Celia Funderburk reviews a cabbage side dish baked in a creamy sun-dried tomato and Parmesan sauce.
Tuscan Creamed Spinach
The Kitchn’s recipe combines baby spinach with Parmesan cream, garlic and sun-dried tomatoes for a side dish listed at about 20 minutes.
Not Milk, Not Cream: The Ingredient That Makes Scrambled Eggs Extra-Delicious
The Kitchn reports that shaking eggs in a nearly empty Dijon jar can add mild mustard flavor while helping use up the condiment.
59 Easy Thanksgiving Salads Everyone Will Actually Eat
The Kitchn published a 59-recipe Thanksgiving salad roundup, featuring green, grain-based, roasted and crunchy options for holiday meals.
Homemade Cosmic Brownies
Kitchn published a homemade Cosmic Brownies recipe with a fudgy chocolate base, ganache topping and rainbow candy-coated chips.
