When you think about classic desserts, pumpkin pie often comes to mind, especially as the holidays approach. You might wonder what makes this pie so special, beyond its rich, creamy filling and that perfectly baked crust. It's not just about the taste; it's about the history and the subtle blend of spices that can elevate your recipe to a new level. If you're curious about how to achieve that ideal balance and perhaps even some tips to make it your own, there's more to explore.
Key Takeaways
- Use 2 cups of canned pumpkin puree, 3 large eggs, and 1 cup of evaporated milk for the filling.
- Combine sugar and spices: 3/4 cup sugar, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, and salt.
- Bake the pie in a preheated oven at 425°F for 15 minutes, then reduce to 350°F for 40-50 minutes.
- Let the pie cool completely at room temperature to enhance flavor and texture before slicing.
- Refrigerate leftovers for 3-4 days or freeze for up to 3 months, tightly wrapped.
History

When you think about pumpkin pie, it's fascinating to realize that its origins date back to the early 17th century. Early American settlers adapted Native American cooking methods, using pumpkin as a key ingredient in their pies.
The first known recipe for pumpkin pie appeared in "American Cookery," published in 1796 by Amelia Simmons, featuring a crust filled with spiced pumpkin. By the 19th century, pumpkin pie became a cherished symbol of Thanksgiving traditions, solidifying its place on holiday tables.
The 1920s brought the rise of canned pumpkin, particularly Libby's brand, making it easier for home bakers to prepare this classic dessert. Today, pumpkin pie remains a staple in American cuisine, with variations that reflect diverse cultural influences.
Recipe

Pumpkin pie is a beloved dessert that brings warmth and comfort, especially during the fall season and holidays. Its rich flavors of pumpkin combined with warm spices create a delicious filling encased in a flaky pie crust.
Whether you're using canned pumpkin puree or making your own from fresh sugar pie pumpkins, this classic recipe is sure to please family and friends at any gathering.
To achieve the perfect pumpkin pie, it's essential to pay attention to the baking times and temperatures. Starting at a higher temperature helps set the filling, while the lower temperature ensures it cooks through without over-baking.
Allowing the pie to cool completely at room temperature also helps achieve the ideal texture, making each slice a delight to savor.
Ingredients:
- 1 unbaked 9-inch pie crust
- 2 cups canned pumpkin puree (or homemade)
- 3 large eggs
- 1 cup evaporated milk
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
To prepare the pumpkin pie, preheat your oven to 425°F. In a large mixing bowl, combine the pumpkin puree, eggs, evaporated milk, sugar, cinnamon, ginger, cloves, and salt.
Whisk the mixture until it's smooth and well combined. Pour the filling into the unbaked pie crust and place it in the oven. Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 40-50 minutes, or until the filling has a slight jiggle in the center.
Once done, remove the pie from the oven and let it cool completely at room temperature before slicing.
For best results, consider using a 9×2 inch pie pan, as this size will help ensure even cooking and a balanced texture.
If you have any leftovers, pumpkin pie can be stored in the refrigerator for 3-4 days or frozen for up to 3 months; just be sure to wrap it tightly to prevent freezer burn.
Lastly, don't hesitate to experiment with the spices to cater to your taste preferences, or even add a dollop of whipped cream for an extra touch of indulgence when serving!
Cooking Steps

To get started on your pumpkin pie, preheat your oven to 425°F.
Next, mix the pumpkin puree with your chosen spices, creating a flavorful filling.
Once that's ready, pour it into your crust and you're on your way to baking a delicious dessert!
Step 1. Preheat Oven to 425°F

Preheating your oven to 425°F is a crucial step in making a delicious pumpkin pie. This initial high temperature helps set the crust quickly, preventing it from becoming soggy.
By preheating, you ensure even baking, which is essential for your homemade pie crust. After placing the pie in the oven, bake it at 425°F for the first 15 minutes.
Then, reduce the temperature to 350°F for the remainder of the baking time. This two-temperature method allows the filling to cook thoroughly while maintaining the integrity of the crust.
Always use an oven thermometer to verify that your oven reaches the correct temperature.
Once baked, let the pie cool to room temperature before serving. Enjoy your perfect pumpkin pie!
Step 2. Mix Pumpkin and Spices

Now that your oven is preheated and ready, it's time to create the filling for your pumpkin pie.
Start by cracking three eggs into a large mixing bowl and adding 1 ½ cups of canned pumpkin puree. This will be the smooth base for your filling.
In a separate bowl, mix together 1 cup of granulated sugar, 1 teaspoon of cinnamon, ½ teaspoon of salt, ½ teaspoon of ground ginger, and ¼ teaspoon of ground cloves.
Gradually add this sugar and spice mixture to the pumpkin and egg mixture, stirring continuously. Slowly incorporate 1 can (12 ounces) of evaporated milk to achieve a creamy consistency.
Make sure the filling is well mixed and smooth before pouring it into the unbaked pie crust.
Step 3. Pour Mixture Into Crust

Once your pumpkin filling is ready, carefully pour it into the prepared pie crust, ensuring you fill it just below the top edge to allow for any potential rising during baking.
To achieve a smooth texture, use a spatula to gently level the filling across the surface. If you've made a homemade crust, brushing the edges with an egg wash will give your baked pie a beautiful golden finish and enhance its flavor.
Next, place the filled pie on a baking sheet to catch any drips and make it easier to transfer to the oven. This step is crucial for maintaining the integrity of your chilled dough and ensuring a perfectly baked pumpkin pie.
Step 4. Bake for 15 Minutes

With the pumpkin filling nestled in the crust, it's time to start baking. Preheat your oven to 425°F to ensure even cooking right from the start.
Place your pumpkin pie in the oven and bake for 15 minutes. This high temperature sets the crust, helping it develop a beautiful golden color while the filling begins to cook.
Keep an eye on the pie during this initial bake. When the timer goes off, the filling should have a slight jiggle in the center, indicating it's starting to set properly.
After 15 minutes, you'll be ready to reduce the oven temperature for the next step, ensuring the filling cooks through without over-baking the crust. Enjoy the aroma!
Step 5. Reduce Oven Temperature to 350°F

After the initial 15 minutes at 425°F, it's time to reduce the oven temperature to 350°F for the rest of the baking.
This lower temperature helps evenly cook the pumpkin pie filling while preventing the crust from over-baking, which can lead to cracks.
You'll typically bake the pie at 350°F for an additional 40-50 minutes.
Keep an eye on it during this phase, as baking times can vary between ovens.
The pie is done when the center has a slight jiggle, indicating it's set but not overcooked.
To ensure accuracy, consider using an oven thermometer; small temperature variations can impact the final outcome of your delicious pumpkin pie.
Happy baking!
Final Thoughts

As you savor your homemade pumpkin pie, remember that the little details can make a big difference in flavor and texture. Using fresh pumpkin puree from sugar pie pumpkins elevates your pumpkin pie recipe, ensuring the best flavor.
Make sure to bake it in a 9×2 inch pie pan, allowing the filling to have a slight jiggle in the center for optimal texture. To prevent cracking, avoid over-baking and consider using a pie shield to protect the crust.
After baking, let your delicious pumpkin pie cool completely at room temperature for about 2 hours before refrigerating. This cooling time enhances the flavor and gives you a delightful fresh pumpkin pie that's sure to impress. Enjoy every slice!