Stay ahead of market shifts by understanding what drives price volatility in the C market and differentials, ensuring you can navigate uncertainties effectively.
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Sustainability and Industry Trends
70 posts
Agroforestry in Coffee: Shade Trees, Soil Health, Yields
Optimize your coffee farm with agroforestry and shade trees to boost yields and soil health—discover how sustainable practices can transform your harvest.
Cascara’s Second Life: Upcycling Coffee Cherry
Fascinatingly, Cascara’s second life transforms coffee waste into eco-friendly products that could change the way you enjoy your coffee—discover how inside.
Water Use in Processing: Washed, Natural, and Honey Compared
Learning about water use in processing methods reveals key differences that impact sustainability and efficiency—discover which approach suits your goals.
Compostable vs. Recyclable Pods: Environmental Trade‑offs
Choosing between compostable and recyclable pods depends on your disposal habits and…
Carbon Footprint of a Cup: From Farm to Café
I’m about to reveal how your coffee’s journey impacts the environment and what you can do to make it more sustainable.
Direct Trade vs. Certifications: How They Differ
I’m exploring how direct trade and certifications differ in supporting farmers and shaping your coffee experience—discover which approach aligns best with your values.
Living Income in Coffee: What It Is and How It’s Calculated
In understanding living income in coffee, discover how fair pricing and comprehensive calculations ensure farmers can thrive beyond mere survival.
Liberica and Excelsa: The Forgotten Species Returning
Ongoing rediscovery of Liberica and Excelsa reveals unique flavors that could redefine your coffee experience—discover what makes these forgotten species special.
Specialty Robusta’s Rise: Quality, Flavor, and Farmer Economics
The rise of Specialty Robusta is transforming coffee quality and farmer livelihoods—discover how this shift could redefine your coffee experience.