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Good Housekeeping published a recipe for air-fried green beans dressed with fresh tarragon and a shallot-Dijon vinaigrette. It lists a 30-minute total time, serves six to eight, and uses the air fryer in batches at 375°F; the source presents it as a way to free oven space during holiday cooking.
Good Housekeeping has published a recipe for air fryer green beans tossed with fresh tarragon and a shallot-Dijon vinaigrette, offering a side dish that the magazine says can help free up oven space during holiday cooking. The recipe lists a 30-minute total time, yields six to eight servings and cooks the beans at 375°F in batches.
The recipe calls for 2 pounds of trimmed green beans, 4 tablespoons of olive oil, red wine vinegar, Dijon mustard, one small shallot and 2 tablespoons of chopped tarragon. The beans are first coated with a tablespoon of oil, salt and pepper. The remaining oil is whisked into the vinegar-and-mustard dressing after the sliced shallot has rested in it for five minutes.
Good Housekeeping’s method air-fries half the beans at a time for about eight minutes per batch, with the beans tossed halfway through. After both batches are cooked, they are combined in the fryer for another one to two minutes, until tender and beginning to char. The beans are then tossed with the dressing and tarragon. The listed nutrition per serving is about 108 calories, though serving size and nutrition can vary with preparation.
The magazine says its culinary team tests recipes at least three times, and often more, using different appliances and ingredient brands, with tasters involved in development. That is a description of the outlet’s testing process, not a separately reported evaluation of this specific recipe in the supplied material.
A Side Dish That Frees Oven Space
Holiday meals often put several dishes in competition for oven space. This recipe shifts the green beans to an air fryer, which may make kitchen scheduling easier when the main meal and other sides need the oven. The recipe’s stated 30-minute total time also gives cooks a defined preparation window, though actual timing can depend on the appliance and how quickly each batch cooks.
The recipe’s flavor profile differs from a simple steamed or roasted vegetable: tarragon, shallot, Dijon and red wine vinegar provide a sharp, herbaceous dressing intended to balance a rich holiday spread. That is the publication’s description of the dish’s appeal, rather than a guaranteed outcome for every diner. The batch method also means it is not a one-load preparation for a full two pounds of beans.
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How the Recipe Uses the Air Fryer
The recipe is presented by Good Housekeeping as a Thanksgiving side, with the practical rationale that holiday ovens are often busy. Its listed yield of six to eight servings makes it sized for a shared meal, while the method uses the air fryer at 375°F rather than requiring the oven. The source does not provide a publication date in the material supplied here.
The cooking sequence matters: beans are divided into two batches, cooked separately, then briefly returned together to finish. The dressing is prepared while the beans cook, and the recipe directs cooks to let the shallot sit in the vinegar and mustard for five minutes before incorporating the remaining olive oil. These are the recipe’s stated steps; cooking results can differ across air fryer models and basket sizes.
“Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.”
— Good Housekeeping recipe introduction
Timing and Recipe Details to Verify
The supplied source does not state when the recipe was published, nor does it give a tested range for different air fryer capacities or models. It also does not specify basket dimensions or whether the beans should be arranged in a single layer, so the exact batch size and cooking time may vary. The recipe gives eight minutes per batch, followed by one to two minutes after combining the beans, but advises cooking until tender and beginning to char.
The nutrition information is listed per serving, but the source does not define the precise serving weight. The material also does not state whether the recipe was tested with ingredient substitutions. Readers should check product labels if they have allergies or dietary restrictions; Dijon mustard and other packaged ingredients can have manufacturer-specific ingredients or cross-contact information.
Cook in Batches and Check Tenderness
For cooks following the published method, the next step is to trim the beans, heat the air fryer to 375°F and prepare the dressing while cooking the beans in two batches. Check the texture and browning as the beans cook, since appliances vary, and follow the recipe’s stated cues of tenderness and light charring rather than relying only on the clock.
The source does not announce a follow-up, update or additional testing results. Its recipe card is the available guidance; cooks can adjust their timing to their appliance while keeping the stated ingredients and sequence in mind.
Key Questions
How long does the air fryer green beans recipe take?
Good Housekeeping lists a 30-minute total time. The method cooks two batches for about eight minutes each, then combines them for another one to two minutes; appliance differences may affect the actual time.
How many people does the recipe serve?
The recipe yields six to eight servings. The source lists about 108 calories per serving but does not state a serving weight.
What ingredients are in the dressing?
The dressing uses red wine vinegar, Dijon mustard, olive oil and sliced shallot, then is tossed with chopped tarragon and the cooked beans.
Why are the green beans cooked in two batches?
The published method divides the 2 pounds of beans into two air-fryer batches, then combines them for a short final cook. The source does not specify basket size or an alternative method for a larger air fryer.
Source: goodhousekeeping.com
