When you think of classic British desserts, the Raspberry Bakewell Cake likely comes to mind, but it's more than just a sweet treat. You've got layers of moist almond cake, tart raspberry jam, and that satisfying crunch from flaked almonds, all coming together in a delightful harmony. Understanding its history and variations can add depth to your appreciation, and you might be surprised at how simple it is to recreate this classic in your own kitchen. What's more, there are unique twists you can explore that elevate this cake even further.
Key Takeaways
- The Raspberry Bakewell Cake is a moist almond cake featuring raspberry jam and flaked almonds, inspired by the traditional Bakewell tart.
- Key ingredients include ground almonds, unsalted butter, granulated sugar, plain flour, and fresh raspberries for flavor and texture.
- To make the cake, layer batter and raspberries in a greased tin, sprinkle with flaked almonds, and bake at 180°C for 50 minutes.
- Enhance flavor with almond extract or substitute raspberries with other fruits like blueberries or peaches for variety.
- Serve with whipped cream or ice cream, and consider mini versions for a delightful presentation at gatherings.
History

The Raspberry Bakewell Cake has its roots in the Bakewell tart, which originated in the 19th century in Bakewell, Derbyshire, England.
This iconic dessert features a shortcrust pastry filled with layers of jam and frangipane, topped with flaked almonds. The tart's popularity sparked various adaptations, leading to the creation of the Bakewell cake.
This delightful cake combines moist almond cake with sweet raspberry jam and crunchy flaked almonds, reflecting classic British baking traditions.
As you savor each bite, you can appreciate how the Raspberry Bakewell Cake showcases the cultural significance of regional British desserts and their evolution over time.
Embracing flavors from the Bakewell tart, this cake continues to charm dessert lovers today.
Recipe

Raspberry Bakewell Cake Recipe
The Raspberry Bakewell Cake is a delightful dessert that marries the rich, nutty flavor of ground almonds with the tartness of fresh raspberries. This cake is perfect for any occasion, whether it's a cozy afternoon tea or a celebratory gathering.
Its moist texture and delicious almond aroma make it a favorite among cake enthusiasts. The addition of flaked almonds on top not only enhances the cake's visual appeal but also contributes a satisfying crunch with each bite.
To prepare this scrumptious cake, you'll need to gather your ingredients and follow some straightforward steps. The process of mixing and baking is simple, making it an ideal recipe for bakers of all levels.
With a few fresh raspberries and some basic pantry staples, you can whip up a cake that will impress your family and friends.
Ingredients
- 200g ground almonds
- 150g unsalted butter, softened
- 150g granulated sugar
- 150g plain flour (or self-raising flour)
- 3 large eggs
- 200g fresh raspberries
- 50g flaked almonds
- Icing sugar for dusting
Instructions
Preheat your oven to 180°C (350°F) and grease a 20cm loose-bottomed cake tin.
In a food processor, combine the ground almonds, butter, sugar, and flour, then add the eggs one at a time, blending until the mixture is smooth and well combined.
Spread half of the batter into the prepared cake tin, layer with fresh raspberries, and then pour the remaining batter over the top.
Sprinkle flaked almonds on the surface before placing the cake in the oven. Bake for 50 minutes or until the cake is golden brown and a skewer inserted into the center comes out clean.
Extra Tips
For an extra touch of flavor, consider adding a teaspoon of almond extract to the batter, which will amplify the almond essence of the cake.
If you're looking to experiment, try substituting the raspberries with other fruits such as blueberries or sliced peaches for a different taste.
Remember to let the cake cool in the tin for a few minutes before transferring it to a wire rack, and don't forget to dust it with icing sugar just before serving for a beautiful finish.
Enjoy your baking!
Cooking Steps

To get started on your Raspberry Bakewell Cake, you'll want to preheat your oven to 350°F.
Next, mix the raspberries into the batter along with some almond extract for that extra flavor.
Finally, fold in chopped almonds before baking for 25-30 minutes until golden brown.
Step 1. Preheat Oven to 350°F

Preheating your oven to 350°F (180°C) is crucial for achieving the perfect Raspberry Bakewell Cake.
You want to ensure the baking temperature is consistent when you place the cake inside. If you're using a fan-assisted oven, adjust the temperature to 320°F (160°C) to account for its efficiency in heat circulation.
For gas ovens, set it to gas mark 4. Properly preheating the oven allows the cake to rise evenly and develop that delightful golden brown finish.
Be sure to let the oven fully preheat for at least 10-15 minutes before you put your cake in. This step is essential for optimal baking results, ensuring your Raspberry Bakewell Cake turns out just right.
Step 2. Mix Raspberries Into Batter

Once your cake batter is ready, gently fold in the raspberries to ensure they're evenly distributed throughout. Aim for about one cup of fresh raspberries for a balanced flavor, but feel free to adjust based on your preference.
If you're using frozen raspberries, you can add them straight from the freezer—no need to thaw! Be careful not to overmix the batter after incorporating the raspberries, as this can make your cake denser.
For an extra burst of flavor, consider layering raspberries with raspberry jam on top before baking. The combination of ground almonds and the fruity mixture will create a delightful raspberry Bakewell cake that's moist and delicious.
Enjoy the process!
Step 3. Add Almond Extract to Batter

Start by adding almond extract to the creamed butter and sugar mixture, as it's essential for enhancing the cake's flavor. Use about 1 teaspoon of almond extract for a standard Raspberry Bakewell cake, adjusting based on your taste preferences.
Mix it in thoroughly to ensure even distribution before you incorporate the eggs and vanilla. This step is crucial for building a rich flavor in your cake batter.
The almond extract complements the raspberries beautifully, but be cautious not to overpower the raspberry flavor. A balanced taste is key to a delightful cake.
Once the almond extract is well combined, you're ready to proceed with the rest of your cake mixture and create a delicious dessert.
Step 4. Fold in Chopped Almonds

Gently fold in the chopped almonds after combining your wet and dry ingredients. This step is crucial for maintaining the texture of your cake.
Use about 100-150 grams of chopped almonds, depending on how nutty you want the flavor to be. As you fold the almonds into the mixture, ensure they're evenly distributed to give each slice a consistent crunch and enhance the overall flavor.
Be careful to fold gently; overmixing can lead to a denser cake, which you want to avoid. The rich, nutty flavor of the almonds beautifully complements the raspberry notes and almond essence in the cake.
This thoughtful incorporation elevates your Raspberry Bakewell Cake to a delightful treat!
Step 5. Bake for 25-30 Minutes

To achieve the perfect Raspberry Bakewell Cake, bake it for 25-30 minutes in a preheated oven set to 180°C (350°F).
Start by spreading three-quarters of your cake mixture evenly in the prepared cake tin. Layer it with raspberry jam and fresh raspberries, then dollop the remaining batter on top, ensuring an even coverage.
As it bakes, keep an eye on the cake; you're looking for a lovely golden brown color. After 25 minutes, check with a toothpick—insert it into the center, and if it comes out clean, your cake is done.
Allow it to cool in the tin for a few minutes before transferring it to a wire rack for complete cooling. Enjoy your Bakewell creation!
Final Thoughts

As you reflect on the Raspberry Bakewell Cake, it's clear that this dessert not only brings a harmonious blend of flavors but also offers endless possibilities for personal touches.
The combination of almond flour and fresh raspberries creates a delightful flavor profile that can be adjusted to your taste. Whether you choose to top your bakewell cake with whipped cream or experiment with chocolate cakes, the options are plentiful.
If you have any remaining cake mixture, consider making mini versions for a fun presentation. This cake shines at both fancy dinners and casual gatherings, and with proper storage, it can last up to three days.
Engaging with a baking community can inspire new variations, ensuring you never tire of this delicious treat.