You can whip up a classic cookie recipe by mixing 1 cup softened unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar. Add 2 eggs and 2 teaspoons vanilla extract. In another bowl, combine 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt before gradually mixing these dry ingredients into the wet mixture. Stir in 2 cups chocolate chips and chill the dough for 30 minutes. Scoop onto a parchment-lined sheet, bake at 350°F for 10-12 minutes, and enjoy! There's plenty more to explore about enhancing flavors and customizing your cookies.
Key Takeaways
- Combine 1 cup softened unsalted butter, 1 cup granulated sugar, 1 cup brown sugar, and 2 large eggs in a mixing bowl.
- Gradually mix in 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until well blended.
- Chill the dough for 30 minutes to enhance texture and flavor before baking.
- Scoop dough onto a parchment-lined baking sheet, spacing cookies 2 inches apart, and bake at 350°F for 10-12 minutes.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack for complete cooling.
History

The history of cookies dates back centuries, and while you might think of them as a simple treat, their origins are quite fascinating.
You'd be surprised to learn that cookies started as a way to test oven temperatures in medieval times. Bakers would use small amounts of dough to see if the heat was just right.
As the years went on, people began to enjoy these little bites, and they evolved into the sweet delights we appreciate today.
By the 18th century, cookies had made their way to America, where they diversified with local ingredients and recipes.
You can trace various cookie types back to different cultures, showcasing a blend of traditions that ultimately led to the countless varieties we relish now.
Recipe

Baking cookies is a delightful and rewarding experience that fills your home with sweet aromas and creates delicious treats for family and friends. Whether you're a seasoned baker or a first-timer, this cookie recipe is simple to follow and yields soft, chewy cookies that are perfect for any occasion. The joy of mixing ingredients and watching them transform into golden-brown cookies is a fantastic way to spend time in the kitchen.
This cookie recipe features classic flavors that are bound to please everyone. With a perfect balance of sweetness and a touch of vanilla, these cookies are great for sharing during holidays, gatherings, or just as a special treat for yourself. Gather your ingredients and prepare to enjoy a homemade cookie experience that's both fun and satisfying.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
To make the cookies, preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips. Once the chocolate chips are evenly incorporated, let the dough rest for about 10 minutes to allow the flavors to meld. While you’re waiting, consider making a bok choy stir fry recipe to complement your baking session; it’s a quick and tasty way to enjoy some greens. After the rest period, scoop the dough onto a baking sheet and bake until golden brown for a delicious treat!
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For best results, verify your butter is at room temperature for easier creaming and a smoother dough. You can customize your cookies by adding nuts, dried fruits, or different types of chocolate chips. If you want a softer cookie, take them out of the oven when they still look slightly underbaked, as they'll continue to cook on the baking sheet.
Store your cookies in an airtight container to maintain freshness, and enjoy them within a week for the best taste!
Cooking Steps

To start baking your cookies, you'll need to preheat your oven to 350°F.
Next, mix the dry ingredients thoroughly before adding the wet ingredients gradually.
Don't forget to chill the dough for 30 minutes to achieve the perfect texture!
Step 1. Preheat Oven to 350°F

Before you start mixing your cookie dough, it's essential to preheat your oven to 350°F. This step guarantees your cookies bake evenly and achieve that perfect golden-brown color.
To do this, simply turn on your oven and set the temperature. Most ovens take about 10 to 15 minutes to reach the desired heat, so it's a good idea to start this process early.
While you're waiting, take a moment to gather your ingredients and tools. This way, when the oven is ready, you'll be all set to plunge into the mixing process.
A properly preheated oven is key to baking success, so don't skip this important step. Happy baking!
Step 2. Mix Dry Ingredients Thoroughly

Once your oven's preheating, it's time to focus on the dry ingredients. Gather your flour, baking soda, baking powder, and salt in a large mixing bowl.
Use a whisk to blend these ingredients together thoroughly, ensuring there are no lumps. This step is essential because it allows the leavening agents to distribute evenly throughout the dough, which helps your cookies rise perfectly.
If you're adding any spices or cocoa powder, mix them in at this stage as well. Once everything's well combined, take a moment to admire your work.
You've set a solid foundation for your cookie dough. Remember, proper mixing now will lead to better texture and flavor in the final product, so don't rush through this important step! Additionally, be mindful of your ingredient choices, as saturated fat content can impact your overall health if consumed excessively.
Step 3. Add Wet Ingredients Gradually

As you prepare to add the wet ingredients, make sure your dry mixture is ready to absorb the moisture effectively.
Start by pouring in your eggs and vanilla extract slowly. This gradual addition helps the dry ingredients incorporate smoothly, preventing clumps. Stir the mixture gently but thoroughly, ensuring every bit is combined. You'll notice the dough starting to come together; don't rush this step.
Once you've mixed in the eggs and vanilla, gradually add melted butter or any other wet ingredients you're using. Mix continuously until you achieve a uniform consistency.
If the dough seems too dry, you can add a tiny bit of milk or water. This careful approach guarantees a deliciously smooth cookie dough ready for the next steps!
Step 4. Chill Dough for 30 Minutes

After mixing your wet ingredients into the dry mixture, it's important to let the dough chill for 30 minutes.
This step enhances the flavors and helps the dough firm up, making it easier to scoop later. As the dough chills, it absorbs moisture, resulting in a better texture once baked.
You can wrap the dough in plastic wrap or place it in an airtight container to keep it fresh.
While you're waiting, you might want to tidy up your kitchen or prepare your baking sheets for the next steps.
Remember, patience pays off in baking, and this short chill makes a significant difference in the final product.
Enjoy the anticipation of delicious cookies to come!
Step 5. Scoop Dough Onto Baking Sheet

Now it's time to scoop the chilled dough onto your baking sheet. Grab a cookie scoop or a spoon, and start portioning out the dough. Aim for about two tablespoons per cookie for that perfect size.
Place the dough balls on the baking sheet, making sure to leave about two inches between each one. This spacing allows the cookies to spread while baking, preventing them from merging into one big cookie.
If you'd like, you can gently flatten the tops of the dough balls for a more even bake. Once you've filled the baking sheet, it's ready for the oven.
Just remember, the next step is to bake them until they're golden brown and delicious! Happy baking!
Final Thoughts

While baking cookies can seem intimidating at first, the joy of creating your own delicious treats is well worth the effort.
You'll discover that with practice, the process becomes easier and more enjoyable. Don't be afraid to experiment with flavors or add-ins; this is your chance to get creative!
Remember, each batch is a learning opportunity, and even if they don't turn out perfect, they'll still taste great. Sharing your cookies with friends and family can lead to wonderful memories and compliments that boost your confidence.
So, gather your ingredients, preheat that oven, and plunge into the world of cookie baking. Trust yourself, have fun, and enjoy every bite of your homemade creations!
Happy baking!
Frequently Asked Questions
Can I Substitute Butter With Margarine in Cookie Recipes?
Yes, you can substitute butter with margarine in most recipes.
Margarine typically has a similar fat content and can produce comparable results. Just remember that margarine might alter the flavor slightly, depending on the brand.
If you're concerned about taste, choose a margarine that's labeled as "buttery" for a closer match.
Experimenting with different margarine brands can help you find the one that works best for your baking needs.
Enjoy your cooking!
How Do I Store Leftover Cookies for Freshness?
To store leftover cookies for freshness, you'll want to keep them in an airtight container. This helps prevent them from drying out.
If you've got different types of cookies, consider separating them with parchment paper to avoid flavor mixing.
For longer storage, you can freeze them; just wrap them tightly in plastic wrap and place them in a freezer bag.
Thaw them at room temperature when you're ready to enjoy!
What Chocolate Types Are Best for Cookie Recipes?
When you're choosing chocolate for your baking, opt for high-quality options. Semi-sweet chocolate chips are a classic favorite, while dark chocolate adds a rich flavor.
If you're feeling adventurous, try using milk chocolate for a sweeter touch or white chocolate for a creamy twist. For a gourmet experience, consider chopping up chocolate bars, which can create delightful melty pockets in your treats.
Experiment and find the perfect chocolate that suits your taste!
Can I Make Cookies Without Eggs?
Yes, you can definitely make cookies without eggs! There are several great substitutes you can use, like unsweetened applesauce, mashed bananas, or even yogurt.
These alternatives help bind the ingredients together while keeping your cookies moist. Just remember to adjust your recipe accordingly, as each substitute may slightly change the texture and flavor.
Experimenting with these options can lead to delicious, egg-free treats that everyone will enjoy!
How Long Do Cookies Typically Last After Baking?
Once you've baked your cookies, they typically last about a week at room temperature if stored in an airtight container.
If you want them to stay fresh longer, you can refrigerate them for up to two weeks.
Freezing cookies is also an option; they can last several months when wrapped properly.
Just remember to let them cool completely before storing to maintain their texture and flavor.
Enjoy your treats while they're fresh!