You'll be amazed at what a splash of sweetened condensed milk can do for your everyday coffee. Dating back to French colonial rule in Vietnam, this creamy add-in transformed the classic iced coffee into the beloved "cà phê sữa đá." Beyond Vietnam, this coffee-and-milk combo has influenced global coffee cultures, with diverse flavor adaptations worldwide. To recreate this indulgent treat at home, brew a strong, dark roast coffee, then gradually stir in 1-2 tablespoons of condensed milk until you achieve the perfect balance of robust and sweet. Pour over ice for a chilled delight, and consider enhancing the flavors further with a dash of cinnamon or vanilla. This budget-friendly secret ingredient is sure to elevate your coffee routine – and if you're intrigued to learn more, keep reading.
History
Though the use of condensed milk in coffee has roots in Southeast Asian cultures, particularly in Vietnam, where it became popular during French colonial rule as a way to sweeten and enrich strong Robusta coffee.
Condensed milk, a thick, sweet dairy product, was introduced to Vietnam in the late 19th century, providing a shelf-stable alternative to fresh milk, which was scarce in tropical climates.
The classic Vietnamese iced coffee, known as "Cà phê sữa đá," traditionally incorporates sweetened condensed milk, creating a unique flavor profile that combines strength and sweetness.
Over time, this combination of coffee and sweetened condensed milk has spread beyond Vietnam, influencing coffee cultures in other regions. Additionally, the rise of cultural intelligence in global culinary practices has led to the adaptation of diverse flavors, such as condensed milk, in coffee around the world.
Recipe
Brewing a delightful coffee with sweetened condensed milk is a simple yet indulgent treat. The strong, dark roast coffee provides a robust base that perfectly balances the sweetness of the condensed milk, creating a harmonious flavor profile.
For an iced variation, fill a glass with ice, pour the freshly brewed coffee over the ice, and then stir in the condensed milk. This refreshing twist is perfect for hot summer days or when you're in the mood for a creamy, cold coffee beverage.
Ingredients:
- Brewed strong, dark roast coffee
- Sweetened condensed milk
To prepare, start by brewing a strong, dark roast coffee. While the coffee is still hot, add 1-2 tablespoons of sweetened condensed milk and stir vigorously to ensure the milk is fully incorporated. Adjust the amount of condensed milk to suit your desired level of sweetness.
For an iced coffee, fill a glass with ice, pour the freshly brewed coffee over the ice, and then mix in the desired amount of condensed milk.
To enhance the flavors, consider experimenting with spices like cinnamon or adding a touch of vanilla extract. For a frothy texture, you can also blend the coffee and condensed milk together. If you prefer a dairy-free option, there are plenty of alternatives available such as almond milk, coconut milk, or oat milk. These dairy-free coffee creamers can add a creamy richness to your Vietnamese iced coffee without the need for condensed milk. Experiment with different flavors and textures to find the perfect combination for your taste preferences.
Any leftover sweetened condensed milk can be stored in an airtight container in the refrigerator for 2-3 weeks.
Cooking Steps
To make the perfect coffee with condensed milk, start by brewing a strong, dark roast coffee.
Then, add 1-2 tablespoons of the sweet, creamy condensed milk, stir until fully combined, and enjoy your indulgent beverage.
For iced coffee, simply pour the chilled coffee over ice and stir in the desired amount of condensed milk.
Step 1. Brew Strong Coffee
A strong, flavorful coffee is the foundation for an exceptional condensed milk-infused beverage. Use a dark roast ground coffee, about ½ cup per 4 cups of water, for a rich taste that pairs perfectly with creamy condensed milk.
Brew the coffee using a drip filter or French press, letting it steep for 5 minutes to extract maximum flavor. Make sure the water is boiling, as the high temperature helps draw out the coffee's oils and aromas.
For iced coffee, brew the concentrate hot, then cool it before serving over ice to maintain intensity without dilution. Adjust the strength to your liking, but a bolder brew will balance the sweetness of the condensed milk.
Step 2. Add Condensed Milk to Taste
Start by gradually adding sweetened condensed milk to your freshly brewed coffee, beginning with 1-2 tablespoons.
Stir the mixture well, blending the condensed milk until it creates a creamy, smooth texture. Adjust the amount of sweetened condensed milk to your personal taste preference.
For an iced coffee version, fill a glass with ice before pouring in the cold coffee and then mix in the condensed milk for a refreshing and indulgent treat.
Feel free to experiment with additional flavorings like vanilla or chocolate to enhance the taste profile while keeping the condensed milk as the star.
Step 3. Stir to Combine Thoroughly
After adding the desired amount of sweetened condensed milk to your cup, be sure to stir the mixture thoroughly. This step is crucial for fully dissolving the condensed milk, creating a smooth and creamy texture in your coffee.
Stir the contents with a spoon, making sure to reach all the way to the bottom of the cup. For iced coffee, start by filling a glass with ice, then pour the chilled coffee over the ice before adding the sweetened condensed milk.
Stir well to combine the flavors. Adjust the sweetness to your taste by adding more or less condensed milk as needed. A quick whisk or a few seconds in a blender can also help achieve a frothy, creamy mouthfeel.
Step 4. Add Ice Cubes (If Desired)
If you enjoy your coffee chilled, adding ice cubes can create a refreshing iced coffee experience. For the best results, use coffee ice cubes instead of regular ones. This prevents diluting the flavor as they melt.
To make a classic Vietnamese iced coffee, fill your glass with ice before pouring in the coffee mixed with sweetened condensed milk. Just make sure the coffee has cooled slightly before serving to maintain optimal flavor and prevent excessive melting.
Experiment with the amount of ice to achieve your desired coffee temperature and texture, balancing between a chilled drink and maintaining flavor intensity.
Step 5. Garnish With Cinnamon or Cocoa Powder
To garnish your coffee, gently sprinkle a light dusting of cinnamon or cocoa powder over the surface. The cinnamon will enhance the warm, spicy notes, while the cocoa powder adds a rich, chocolatey depth that complements the sweetness of the condensed milk. Both ingredients are also packed with antioxidants, providing potential health benefits. Additionally, both cinnamon and cocoa have been linked to improved cognitive function, making your coffee not only delicious but also beneficial for your brain. Experiment with the amount of garnish to find your perfect balance of sweetness and spice. For maximum flavor impact, consider using freshly grated cinnamon or high-quality cocoa powder. The visual appeal and unique flavor profiles created by these simple garnishes will elevate your coffee experience.
Final Thoughts
Ultimately, the decision to use condensed milk in your coffee comes down to personal preference and dietary needs.
If you're craving a rich, creamy, and subtly sweet coffee, then sweetened condensed milk is worth a try. It can turn your everyday cup of joe into a delightful treat, perfect for a hot summer day.
Don't be afraid to experiment – try adding a tablespoon or two to your coffee and see how it transforms the flavor.
With its versatility, you can even get creative and incorporate other flavors like vanilla or caramel. The possibilities are endless when it comes to making coffee with this unique and budget-friendly ingredient.
Frequently Asked Questions
Is Condensed Milk Good in Coffee?
Yes, condensed milk can be a great addition to your coffee!
It adds a rich, creamy texture and sweetness that really enhances the flavor. Just be mindful that it's pretty calorie-dense, with about 60 calories and 10g of carbs per tablespoon.
But if you're looking for an indulgent, budget-friendly way to elevate your coffee, give condensed milk a try.
It's a pantry staple that can really take your brew to the next level.
Which Is Better in Coffee, Evaporated Milk or Condensed Milk?
When it comes to coffee, you really can't go wrong with either evaporated milk or condensed milk.
Evaporated milk gives a creamier texture without extra sweetness, while condensed milk adds a rich, decadent flavor.
Ultimately, it boils down to your personal preference for sweetness. If you like your coffee on the sweeter side, condensed milk is the way to go.
But if you prefer a more neutral taste, evaporated milk is the better choice.
Why Is Condensed Milk Not Advisable?
Condensed milk isn't advisable for everyone because it's high in sugar and calories. It can lead to weight gain, diabetes, and dental issues if you have too much.
Plus, it doesn't have much nutritional value. If you have dietary restrictions or allergies, like lactose intolerance, condensed milk probably isn't a good choice for you.
What Country Uses Sweetened Condensed Milk in Coffee?
You'll find sweetened condensed milk used in coffee across Southeast Asia, Latin America, and even parts of Europe.
From Vietnam's "Cà phê sữa đá" to Thailand's "Thai iced coffee" and Brazil's signature brews, this creamy, sweet ingredient is a beloved addition that brings unique regional flavors to the classic coffee experience.
Whether you're in Asia or Europe, give condensed milk a try next time you make your favorite coffee drink!
Conclusion
You've got to try adding condensed milk to your coffee – it's a game-changer! The silky, sweet taste transforms your everyday brew into a rich, indulgent delight. Plus, it's super easy to make. Just stir in a spoonful and enjoy your new favorite coffee upgrade. Your taste buds will thank you for this delicious discovery.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
