Is it true that the Coffee Walnut Cake became a staple of British afternoon tea in the 1970s? You might find it interesting how this rich combination of coffee and walnuts not only evokes nostalgia but also sparks conversations about its origins and variations. As you explore the nuances of its recipe and preparation, you'll discover why this dessert remains a cherished choice for gatherings and quiet moments alike. What is it about this cake that keeps it relevant in today's culinary landscape?
Key Takeaways
- Coffee Walnut Cake is a classic British dessert, popular since the 1970s, often enjoyed during afternoon tea.
- Key ingredients include unsalted butter, caster sugar, eggs, plain flour, and dissolved instant coffee granules.
- The cake features a rich coffee flavor complemented by crunchy walnuts, making it both indulgent and flavorful.
- It is typically baked in two 8-inch round pans and can be decorated with coffee buttercream or icing sugar.
- Serve the cake at room temperature with coffee or tea for a delightful treat at special occasions.
History

The Coffee and Walnut Cake, while its exact origins remain a mystery, became a beloved staple in the UK during the 1970s, especially known for its place in afternoon tea culture.
This classic British dessert has a unique charm, combining the rich bitterness of coffee with the delightful crunch of walnuts. It often brings a wave of nostalgia, reminding many of cherished moments spent at places like The Nosebag in Oxford.
Renowned chefs like Mary Berry have celebrated this cake, further solidifying its status in tea rooms across the country.
With its warm, comforting flavors, the Coffee and Walnut Cake has secured a special spot in the hearts of dessert lovers, making it a cherished choice for special occasions. This classic cake not only delights the taste buds but also brings a sense of nostalgia, often associated with family gatherings and celebrations. For those looking to replicate its comforting essence in a different format, the coffee cream walnut cupcakes recipe offers a delightful twist, perfect for serving at parties or enjoying with a cup of tea. Each bite encapsulates the rich, nutty flavors that make this dessert so beloved, ensuring that it remains a staple in any dessert lover’s repertoire.
Recipe

Coffee Walnut Cake Recipe
Coffee Walnut Cake is a delightful treat that combines the rich flavor of coffee with the crunchy texture of walnuts, making it a perfect choice for any occasion. This classic British cake isn't only scrumptious but also relatively easy to make, ensuring that bakers of all skill levels can enjoy creating it.
Whether you're serving it at an afternoon tea, a birthday celebration, or simply indulging yourself, this cake is sure to impress. To begin, gathering your ingredients and preparing your baking pans is essential. The cake typically requires common pantry staples, along with the key elements that give it its signature flavor.
Once you have everything ready, you'll be able to create a beautifully moist cake that's enhanced by a luscious coffee-flavored buttercream frosting. Follow this recipe to create a delectable Coffee Walnut Cake that will have everyone coming back for seconds!
Ingredients:
- 200g unsalted butter
- 200g caster sugar
- 4 large eggs
- 200g plain flour
- 2 teaspoons baking powder
- 2 tablespoons instant coffee granules (dissolved in 2 tablespoons hot water)
- 100g chopped walnuts
Cooking Instructions:
Begin by preheating your oven to 350°F (180°C) and greasing and lining two 8-inch round cake pans. In a large mixing bowl, cream together the butter and caster sugar until the mixture is light and fluffy.
Gradually add in the eggs, one at a time, ensuring they're well incorporated. In a separate bowl, sift together the flour and baking powder, then gently fold the dry ingredients into the wet mixture.
Finally, add the dissolved coffee and chopped walnuts, mixing until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until the cakes are golden and spring back when touched.
Extra Tips:
For the best results, make sure your butter is at room temperature before you start creaming it with the sugar, as this will help achieve a light and airy texture in your cake.
Keep an eye on the baking time, as ovens can vary; checking for doneness with a toothpick inserted into the center of the cake is a reliable method.
If you want to enhance the flavor even further, consider adding a splash of coffee liqueur to your buttercream frosting or sprinkling some extra chopped walnuts on top for a crunchy finish. Enjoy your baking!
Cooking Steps

To start making your Coffee Walnut Cake, preheat your oven to 350°F.
Next, mix together the flour and sugar before adding in the eggs and brewed coffee.
Don't forget to fold in those chopped walnuts for that perfect crunch!
Step 1. Preheat Oven to 350°F

Preheating your oven to 350°F (180°C) is crucial for achieving that perfect cake rise and even baking.
Make sure your oven reaches this temperature before you place the cake pans inside. While you wait, grease and line two 8-inch round cake pans with parchment paper to prevent sticking. This step ensures that your cakes release easily after baking.
Once you put the pans in, keep an eye on the baking time—aim for about 25 to 30 minutes. You'll know they're done when they feel springy and a skewer comes out clean.
After baking, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 2. Mix Flour and Sugar

With the oven warmed up and your cake pans ready, it's time to mix the flour and sugar. Start by measuring the required amount of plain flour and granulated sugar, using a kitchen scale for accuracy. Sift them together into a large mixing bowl to eliminate lumps and promote even distribution. This step contributes to a light cake texture.
Next, use a whisk or electric mixer to combine the flour and sugar thoroughly. Gradually incorporate the butter into the mixture, creaming them together until it's light and fluffy. This process incorporates air, aiding in a better rise.
As you mix, check for any dry spots or clumps, ensuring a uniform batter that'll bake evenly in the oven.
Step 3. Add Eggs and Coffee Mixture

Once you've creamed the butter and sugar, it's time to add the eggs and coffee mixture to your batter.
Start by ensuring your eggs are at room temperature; this helps create a smooth, well-emulsified cake mixture. Add the eggs one at a time, mixing well after each addition to prevent curdling.
Once all the eggs are incorporated, gradually pour in the instant coffee mixture that you've dissolved in hot water. This will enhance the cake's flavor without making it overly sweet.
Mix everything until just combined—overworking the batter can lead to a dense cake. Remember, keeping your ingredients at room temperature and mixing gently is key to achieving a light, fluffy texture. Additionally, using room temperature ingredients helps promote even mixing and better cake rise.
Enjoy the process!
Step 4. Fold in Chopped Walnuts

Gently fold in the finely chopped walnuts, ensuring they're evenly distributed throughout the batter.
Use a spatula to incorporate the walnuts without overmixing, as this could lead to a dense cake. You want to maintain the lightness that the butter and sugar provide.
Aim to fold in chopped walnuts just until they're evenly mixed, allowing the delightful crunch to enhance the overall texture.
If you've toasted the walnuts beforehand, their nuttiness will add a wonderful depth to the coffee flavor in your cake.
This step not only elevates the taste but also adds healthy fats and protein to your treat. Furthermore, the health benefits of ginger lemon tea can inspire you to explore various flavor combinations in your baking.
Enjoy the process, knowing each fold brings you closer to a delicious Coffee Walnut Cake!
Step 5. Bake for 25 Minutes

Now it's time to bake your cakes. Preheat your oven to 180°C (160°C Fan/gas).
Take your prepared cake tins, filled with the batter, and place them in the oven. Bake for about 25 minutes, checking for that golden brown color. To ensure they're done, insert a skewer into the center; it should come out clean.
If you're making two batches, you can bake them one after the other. Remember, baking is easy to make, but oven temperatures can vary, so keep an eye on your cakes.
Once they're out, let them cool in the tins for about 10 minutes before transferring them to a wire rack. This step helps maintain their structure!
Final Thoughts

While indulging in a slice of Coffee and Walnut Cake, you can truly appreciate the blend of flavors that make this traditional British dessert a standout.
The rich sponge, infused with coffee and studded with walnut halves, pairs perfectly with smooth coffee buttercream frosting. When served on a cake stand, it becomes a centerpiece that invites conversation during afternoon tea.
A dusting of icing sugar adds a touch of elegance, enhancing its visual appeal. With a baking time of just 25-30 minutes, you can easily whip up this delightful treat.
Don't hesitate to experiment with variations, like using decaffeinated coffee or adding cocoa for a mocha twist. Enjoy this decadent dessert in moderation, savoring every delicious bite.