You're about to whip up a delightful coffee cake that's sure to impress. Start by preheating your oven to 350°F. In one bowl, mix 2 cups of all-purpose flour, a cup of sugar, and cinnamon. In another, blend 2 eggs, 1 cup of milk, and 1/2 cup of softened butter. Combine the wet and dry ingredients, folding in some nuts if you'd like. Don't forget to sprinkle a crumb topping of flour, brown sugar, and butter before baking. It's a quick treat that captures cozy moments. Stick around to uncover tips for perfecting your coffee cake!
Key Takeaways
- Coffee cake is a delicious treat, traditionally enjoyed with coffee during gatherings, ideal for breakfast or brunch.
- Essential ingredients include flour, sugar, butter, milk, and eggs, contributing to its rich flavor and moist texture.
- Preheat the oven to 350°F (175°C) and mix dry and wet ingredients separately before combining them to avoid clumping.
- For added texture, consider folding in nuts or berries, and create a crumb topping with flour, brown sugar, and butter.
- Store any leftovers in an airtight container to keep the cake fresh and moist for longer.
History
The history of coffee cake is as rich and inviting as the cake itself. You might be surprised to learn that coffee cake's origins date back to European baking traditions, particularly in Germany and Scandinavia.
These cakes were often enjoyed with coffee, creating a delightful pairing that many still cherish today. As the recipe traveled to America, it evolved, incorporating local ingredients and flavors.
You'll find that the traditional crumb topping, often made with cinnamon and sugar, became a signature feature. It's not just a treat; it represents a cozy, communal experience, often served during gatherings or leisurely brunches.
Recipe
Coffee cake is a delightful treat that perfectly complements a cup of coffee or tea. Its rich, buttery flavor and soft, moist texture make it an ideal choice for breakfast, brunch, or an afternoon snack. This cake often incorporates a crumbly topping and can be flavored with various ingredients such as cinnamon, nuts, or fruit, making it versatile and adaptable to different tastes.
To create the perfect coffee cake, it's essential to follow the steps carefully and understand the role of each ingredient. The combination of flour, sugar, and butter forms the base, while the addition of baking powder and eggs helps achieve that delightful rise. Topped with a crumb mixture, coffee cake is both visually appealing and deliciously satisfying, making it a favorite among many dessert lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup brown sugar (for topping)
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Once everything is well combined, slowly add in the flour and baking powder, mixing until just incorporated. Pour the batter into the prepared baking dish and smooth the top with a spatula. For those following the vanilla cake baking instructions, bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined. Pour half of the batter into the prepared baking dish and sprinkle half of the brown sugar and nuts (if using) on top. Spread the remaining batter over this layer, then finish with the remaining brown sugar and nuts.
Extra Tips:
For an added flavor twist, consider folding in fresh or frozen berries into the batter for a fruity variation. Ascertain your ingredients are at room temperature for better mixing, and avoid overmixing the batter to keep the cake light and fluffy.
If you prefer a crumbly topping, you can mix together equal parts flour, brown sugar, and butter to create a streusel topping before baking. Enjoy your coffee cake warm or at room temperature, and store leftovers in an airtight container to maintain freshness.
Cooking Steps
To get started on your coffee cake, preheat your oven to 350°F.
Next, mix the dry ingredients together before gradually adding the wet ingredients.
Don't forget to fold in the chopped nuts for that extra crunch!
Step 1. Preheat Oven to 350°F
Starting your baking adventure requires an essential step: preheating your oven to 350°F. This step is vital because it guarantees that your coffee cake bakes evenly and rises perfectly.
To preheat, simply turn your oven dial or press the appropriate buttons until it reaches the desired temperature. It usually takes about 10 to 15 minutes for most ovens to heat up, so it's a good idea to start this process before you mix your ingredients.
While the oven warms up, you can gather your supplies and get ready for the next steps. Just remember, baking is all about timing, and having a properly preheated oven sets the foundation for a delicious coffee cake.
Enjoy the process!
Step 2. Mix Dry Ingredients Together
Once your oven is preheated and ready to go, it's time to mix the dry ingredients together.
Grab a large mixing bowl and add the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk these ingredients together until they're well combined. This step guarantees that your leavening agents are evenly distributed, which is essential for a perfectly risen coffee cake.
If you're adding any spices or cocoa powder, toss them in now for an extra flavor boost. Once you've mixed everything thoroughly, set the bowl aside.
You're laying the groundwork for a delicious coffee cake, so take your time here. With your dry ingredients prepped, you're one step closer to that delightful treat!
Step 3. Add Wet Ingredients Gradually
As you prepare to bring your coffee cake to life, gradually adding the wet ingredients is essential for achieving the perfect texture and flavor.
Start by combining your eggs, milk, and melted butter in a separate bowl. Whisk them together until smooth.
Then, slowly pour this mixture into your dry ingredients while stirring gently. This gradual incorporation helps prevent clumps and guarantees a uniform batter.
Be careful not to overmix; you want to combine the ingredients just until they're moistened. If you see a few flour streaks, that's okay!
Once everything's blended, your batter will be ready for the next step. Remember, patience is key here—taking your time will lead to a deliciously fluffy coffee cake.
Step 4. Fold in Chopped Nuts
With your batter perfectly blended, it's time to add some texture and flavor by folding in chopped nuts.
Choose your favorites—walnuts, pecans, or almonds work great. Measure out about a cup of chopped nuts, ensuring they're not too finely chopped; you want some nice chunks for that satisfying crunch.
Gently add the nuts to your batter, using a spatula to fold them in. Be careful not to overmix; you want to keep that light, airy texture.
Just a few strokes should evenly distribute the nuts throughout the batter. Once you've incorporated them, take a moment to admire your creation before moving on to the next step.
Your coffee cake is already shaping up to be delicious!
Step 5. Add Cinnamon Sugar Topping
To create a delicious cinnamon sugar topping, you'll need just three simple ingredients: granulated sugar, ground cinnamon, and melted butter.
Start by mixing together half a cup of granulated sugar with one tablespoon of ground cinnamon in a small bowl. Stir until the two are well combined, ensuring an even distribution of cinnamon throughout the sugar.
Next, drizzle two tablespoons of melted butter over the mixture. Gently toss it together with a fork until the sugar is moistened and clumps form.
Once your cake batter is in the pan, sprinkle the cinnamon sugar topping evenly over the surface. This will create a delightful, crunchy layer when baked, adding flavor and texture that perfectly complements your coffee cake.
Enjoy!
Final Thoughts
While baking a coffee cake can feel intimidating, the joy of sharing a delicious treat with family and friends makes it all worthwhile.
Remember, the key is to enjoy the process. Don't stress over perfect measurements or the ideal texture; each cake is a unique creation. You can experiment with flavors, add your favorite fruits, or try different toppings to make it your own.
Once it's out of the oven, let the aroma fill your home and invite loved ones to gather around. You'll create lasting memories as you share slices together.
Frequently Asked Questions
Can I Use Gluten-Free Flour in Coffee Cake?
Yes, you can use gluten-free flour in your baking!
Just keep in mind that gluten-free flour often behaves differently than regular flour. It might require adjustments in moisture or additional binding agents like xanthan gum.
You'll want to make sure the flour blend you choose is suitable for your recipe. Experimenting will help you find the right texture and flavor you desire.
Enjoy the process, and don't hesitate to tweak things until it's perfect!
How Do I Store Leftover Coffee Cake?
To store leftover coffee cake, you've got a couple of easy options.
If you plan to eat it within a few days, just wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature.
For longer storage, consider freezing it. Cut the cake into portions, wrap each piece well, and use a freezer-safe container.
When you're ready, let it thaw in the fridge overnight. Enjoy!
Can I Freeze Coffee Cake for Later?
Yes, you can definitely freeze coffee cake for later!
Just wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight container or freezer bag.
It'll stay fresh for up to three months.
When you're ready to enjoy it, simply thaw it in the fridge overnight or at room temperature.
You'll have a delicious treat ready to go whenever you want a slice!
What Are Some Popular Coffee Cake Toppings?
When it comes to popular coffee cake toppings, you've got plenty of delicious options to choose from!
You can sprinkle a crumbly streusel topping made of flour, sugar, and butter for that classic texture. Drizzling a sweet glaze or icing adds a lovely finish.
Fresh fruit, like berries or bananas, can give it a vibrant twist. Nuts, such as pecans or walnuts, add a nice crunch.
Experiment and find your favorite combination!
Is Coffee Cake Typically Served Warm or Cold?
When you consider how to serve a baked good, it's crucial to know the ideal temperature. Coffee cake is typically enjoyed warm, as it enhances the flavors and gives a delightful, comforting texture.
However, many people also appreciate it at room temperature, especially if it's topped with icing or fruit.
Ultimately, it's your preference that matters, so feel free to experiment and find what you love best!
Arf, an author and an innovative enthusiast of coffee, coffee alternatives, and tea, plays a crucial role as a contributor to the esteemed Cappuccino Oracle platform. Renowned for his curiosity and passion for these captivating beverages, Arf has carved out a unique space for himself in the world of exploration and writing. He realized that coffee, coffee alternatives, and tea are not mere drinks to keep one awake, but universes of flavors and stories waiting to be explored.
