delicious slow cooked pork

To make authentic carnitas, start with 3-4 lbs of pork shoulder, cutting it into large chunks. Season the meat with salt, black pepper, cumin, oregano, and garlic powder. Include a quartered onion and crushed garlic cloves for added flavor. Squeeze the juice and zest of one orange and the juice of a lime over the mixture. Sear the pork until browned, then slow-cook it with chicken broth and bay leaves until it's fork-tender. Once shredded, you can broil it for a crispy finish. Pair your carnitas with tortillas and fresh toppings—there's so much more to explore!

Key Takeaways

  • Start with 3-4 lbs of pork shoulder, seasoned with salt, pepper, cumin, oregano, and garlic powder for flavor.
  • Sear the seasoned pork chunks until browned to enhance depth of flavor before slow-cooking.
  • Slow-cook the pork with aromatics like onion and garlic, plus citrus juice and chicken broth, until fork-tender.
  • Shred the cooked pork and optionally broil it for a crispy texture before serving.
  • Serve carnitas on warm tortillas with fresh toppings like onions, cilantro, and avocado for an authentic experience.

History

understanding past events significance

Carnitas, which translates to "little meats" in Spanish, has a rich history rooted in Mexican cuisine. You might be surprised to learn that this dish dates back to the 16th century, originating in the state of Michoacán.

Traditionally, families would prepare carnitas during festive occasions, honoring both the flavorful pork and the cooking method. They'd slow-cook the meat in its own fat, allowing it to become tender and crispy.

This technique reflects the deep connection between food and culture in Mexico. As you enjoy carnitas today, you're not just tasting a delicious meal; you're also partaking in a long-standing culinary tradition that celebrates family, community, and the vibrant flavors of Mexican heritage.

Embrace this history as you savor every bite!

Recipe

recipe preparation instructions provided

Carnitas, a traditional Mexican dish, is known for its tender, flavorful pork that's often used as a filling for tacos, burritos, or served with rice and beans. The term "carnitas" translates to "little meats," and the cooking method typically involves braising the pork until it becomes melt-in-your-mouth tender and crispy on the edges.

This dish is perfect for gatherings, as it can be made in large batches and is sure to please a crowd. To achieve the best flavor, it's crucial to use high-quality pork shoulder, which is marbled with fat and becomes incredibly tender when cooked slowly.

The addition of spices, citrus, and herbs enhances the flavor profile, resulting in a deeply satisfying dish that can be enjoyed in numerous ways. Whether you're preparing a family meal or hosting friends, carnitas is a versatile and delicious choice.

Ingredients:

  • 3-4 pounds pork shoulder (also known as pork butt), cut into large chunks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 onion, quartered
  • 4 cloves garlic, crushed
  • 1 orange, juiced and zested
  • 1 lime, juiced
  • 1 cup chicken broth
  • 2 bay leaves

To cook the carnitas, begin by seasoning the pork chunks with salt, black pepper, cumin, oregano, and garlic powder.

Place the seasoned pork in a slow cooker along with the quartered onion, crushed garlic, orange juice and zest, lime juice, chicken broth, and bay leaves. Cover and cook on low for 8 hours or until the pork is fork-tender.

Once cooked, remove the pork from the slow cooker and shred it with two forks. Spread the shredded pork onto a baking sheet and broil in the oven for about 5-7 minutes, or until the edges are crispy and caramelized.

When making carnitas, consider adding a bit of extra flavor by searing the pork in a hot skillet before placing it in the slow cooker. This step can enhance the overall depth of flavor.

Additionally, you can experiment with different spices or add a dash of chili powder for some heat. To serve, pile the carnitas onto warm tortillas and top with your favorite garnishes such as diced onions, cilantro, and avocado for a delicious and satisfying meal.

Cooking Steps

cooking step instructions provided

To create mouthwatering carnitas, you'll want to start by preparing your ingredients for marinating.

Once everything's ready, add your spices and seasonings to build that incredible flavor.

After that, sear the meat until it's nicely browned before slow-cooking it to tenderness.

Step 1. Prepare Ingredients for Marinating

marinating ingredients preparation steps

Gathering the right ingredients is essential for a flavorful carnitas marinade. Start with fresh citrus; you'll need oranges and limes for their zesty juices.

Grab some garlic cloves, as they'll add depth to the flavor. Don't forget a few bay leaves, which infuse a subtle aroma.

You'll also want to include fresh herbs like oregano and thyme to enhance the taste. For sweetness, consider a bit of brown sugar.

Finally, make sure you have a good quality salt ready; it'll help to balance the flavors.

Once you've gathered everything, you're set for the next step in creating a mouthwatering marinade that will make your carnitas truly unforgettable.

Enjoy the process—it's the key to delicious results!

Step 2. Add Spices and Seasonings

add spices and seasonings

Once you've prepped your marinade ingredients, it's time to elevate the flavor by adding spices and seasonings.

Start with a generous pinch of salt to enhance the overall taste. Next, sprinkle in ground cumin for that earthy warmth, along with oregano for a hint of herbaceousness.

Don't forget the paprika, which adds a subtle smokiness and vibrant color. If you like a bit of heat, toss in some cayenne pepper or chili powder to your preference.

Freshly minced garlic and chopped onions will deepen the flavor profile, too. Mix everything well to guarantee even distribution.

Let this blend sit for a bit, allowing the spices to meld, creating a fragrant marinade that'll make your carnitas irresistible.

Step 3. Sear Meat Until Browned

sear meat until browned

Heat a large skillet over medium-high heat and add a splash of oil.

Once the oil's shimmering, it's time to add your seasoned pork.

Don't overcrowd the pan; you want each piece to sear properly. Let the meat cook undisturbed for about 4-5 minutes, allowing a golden crust to form. This browning adds depth to your carnitas' flavor, so resist the urge to flip too soon.

After the first side's nicely browned, turn the meat and sear the other side for another 4-5 minutes. If you're working with a larger batch, do this in batches to keep the heat steady.

Once browned all over, you're ready to move on to the next step in this delicious process!

Step 4. Slow-Cook Until Tender

cook slowly for tenderness

As you shift from searing to slow-cooking, place the browned pork into a slow cooker or a heavy pot.

Add the onion, garlic, and spices you've chosen, ensuring everything's well-distributed.

Pour in enough liquid—like orange juice or broth—to cover the meat about halfway. This adds flavor and keeps the pork moist.

Set your slow cooker on low for 6 to 8 hours, or let it simmer on the stovetop over low heat.

You want the pork to become fork-tender, absorbing all those delicious flavors.

Check occasionally, adding more liquid if necessary to prevent sticking.

When the meat's ready, it should fall apart easily, hinting at the delicious carnitas to come.

Enjoy the enticing aromas filling your kitchen!

Step 5. Shred Meat for Serving

shred meat for serving

After the pork has cooked to perfection and is fork-tender, it's time to shred the meat for serving.

Using two forks, pull apart the pork into bite-sized pieces. Don't hesitate to get your hands in there; it's okay to use your fingers to help with the shredding.

Make sure to remove any large chunks of fat or gristle you might find.

Once shredded, you can return the meat to the cooking juices for added flavor and moisture.

If you want a crispy texture, spread the shredded meat on a baking sheet and broil it for a few minutes.

Now that your carnitas are ready, serve them with warm tortillas, fresh toppings, and your favorite salsas.

Enjoy!

Final Thoughts

reflecting on key insights

While you may have experimented with various methods for cooking carnitas, perfecting this recipe can truly elevate your culinary skills. The key lies in the balance of flavors and the slow-cooking process that transforms simple ingredients into a mouthwatering dish.

Don't rush it—allow the meat to simmer until it's tender and flavorful.

Once you've mastered this dish, you can customize it to suit your taste. Experiment with different spices, citrus, or even add a touch of heat.

Serve your carnitas with fresh toppings and warm tortillas for an authentic experience.

Frequently Asked Questions

Can I Use a Different Cut of Meat for Carnitas?

Absolutely, you can use a different cut of meat for carnitas!

While pork shoulder is the traditional choice, cuts like beef chuck or chicken thighs can work well too.

Just remember to adjust your cooking time and method to guarantee the meat becomes tender and flavorful.

Experimenting with different proteins can lead to delicious results, so don't hesitate to try something new and find your favorite combination!

How Can I Store Leftover Carnitas?

To store leftover meat, first let it cool to room temperature.

Then, place it in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.

You can refrigerate it for up to four days or freeze it for up to three months.

When you're ready to enjoy it again, just reheat it thoroughly before serving.

What Are Common Toppings for Carnitas?

When you're enjoying carnitas, the right toppings can elevate your dish. Common choices include diced onions, fresh cilantro, and a squeeze of lime for brightness.

You might also like adding sliced jalapeños for a kick or crumbled queso fresco for creaminess.

Don't forget pickled red onions for a tangy crunch!

Whether you prefer a simple setup or something more elaborate, these toppings will enhance your carnitas experience. Enjoy customizing your meal!

Can I Make Carnitas in a Slow Cooker?

Yes, you can definitely make carnitas in a slow cooker!

Start by seasoning your pork with spices, then place it in the slow cooker with some broth or citrus juice.

Set it on low for about 8 hours or high for 4-5 hours. The slow cooking will make the meat tender and flavorful.

Once it's done, shred the pork and crisp it up in a skillet if you like.

Enjoy your delicious creation!

Is Carnitas Gluten-Free?

Yes, carnitas are generally gluten-free! When you prepare them, you're usually using pork, spices, and perhaps some citrus, all of which don't contain gluten.

However, you should always check the labels on any store-bought ingredients, as some seasonings or sauces might've gluten.

If you're making them at home, you can easily guarantee everything's gluten-free. Just double-check your ingredients, and you'll enjoy a delicious, safe meal!

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