Summer is the perfect time to fire up the grill and enjoy outdoor cooking with friends and family. The Ninja OG951 Woodfire Pro Connect makes it easy to prepare delicious, smoky dishes with its versatile features and smart technology.
In this guide, we’ll walk you through a step-by-step recipe for a flavorful smoked brisket, using the Ninja outdoor grill’s unique woodfire technology and app controls to achieve restaurant-quality results right in your backyard.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Power Source: Electric
- ✔ Material: Durable Steel
- ✔ Weight: Not specified
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
- 7-in-1 Cooking Functions: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple meats
- Bluetooth App Control: Monitor and control via Ninja ProConnect app
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Preparing Your Ninja Woodfire Pro Connect for the Perfect Brisket
Start by setting up your Ninja OG951 Woodfire Pro Connect on a stable, well-ventilated surface outdoors. Ensure it’s plugged in and connected via Bluetooth to your smartphone app for easy control.
Preheat the grill to 225°F using the app, which allows you to precisely set your temperature and monitor it throughout the cook. Fill the woodfire hopper with your preferred wood chips for a smoky flavor.
While the grill preheats, prepare your brisket by trimming excess fat and applying your favorite dry rub, then set it aside to come to room temperature.
Cooking the Brisket Step-by-Step
- Place the brisket on the grill grates, fat side up, and insert the built-in thermometers.
- Set the app to monitor the internal temperature, aiming for about 195°F for tenderness.
- Use the app to adjust the airflow and smoke levels as needed, ensuring consistent heat and smoke infusion.
- Maintain the temperature for several hours, adding wood chips as necessary to keep the smoke steady.
- Once the brisket reaches the target internal temperature, remove it from the grill and wrap it in foil. Let it rest for at least 30 minutes before slicing.
Tips for Summer Grilling Success
Always keep a close eye on the app for real-time temperature updates, ensuring your meat cooks evenly. Experiment with different woodchip flavors like hickory or mesquite for unique smoky profiles.
For extra flavor, consider marinating your brisket overnight or applying a finishing sauce during the last 30 minutes of cooking. Use the built-in thermometers to avoid overcooking or undercooking your meat.
Remember to clean your grill thoroughly after use to keep it in top condition for your next summer feast.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect combines smart technology, versatile cooking options, and woodfire flavor infusion to elevate your summer grilling. Its app control and dual thermometers make it easy to achieve perfect results every time.
Pros:
- 7-in-1 versatility for grilling, smoking, and more
- Bluetooth app control for precise cooking
- Built-in thermometers for monitoring internal temp
- Woodfire technology for authentic smoky flavor
Cons:
- Requires some setup time
- Premium price point
- Learning curve with multiple functions
Best for: Home grillers who want professional-quality outdoor cooking with smart features
Not ideal for: Casual grillers or those with limited space seeking simple setups
Bottom line: A versatile, tech-savvy grill that turns outdoor cooking into an art form.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
