If you want to make homemade tortillas, it's simple! Start with 2 cups of flour or masa harina, 1/2 teaspoon salt, 3 tablespoons of vegetable oil, and 3/4 cup warm water. Mix them to form a shaggy dough, then knead for 5-7 minutes until smooth. Split the dough into golf-ball sized portions, flatten each ball with a rolling pin, and cook on a hot griddle for about 30 seconds per side, until lightly browned. You'll love how fresh and versatile they are for tacos or burritos. Stick around to discover tips for perfecting your tortilla skills!
Key Takeaways
- Combine 2 cups masa harina or all-purpose flour with 1/2 teaspoon salt and 3 tablespoons oil to create the dough.
- Gradually add 3/4 cup warm water, mixing until a shaggy dough forms, then knead for 5-7 minutes.
- Divide the dough into golf ball-sized portions and flatten each ball evenly with a rolling pin.
- Cook the flattened dough on a preheated griddle for about 30 seconds on each side until lightly browned.
- Serve warm with your choice of fillings for tacos, burritos, or quesadillas, and enjoy with family and friends.
History

The history of the tortilla is as rich and diverse as the cultures that have embraced it. You might be surprised to learn that tortillas date back to ancient Mesoamerican civilizations, where they served as a staple food. The indigenous peoples, like the Aztecs and Mayans, crafted them from maize, which was sacred to their diets and rituals.
As you explore the tortilla's journey, you'll discover how it evolved over centuries, adapting to different regions and ingredients. The Spanish conquest introduced wheat, leading to the flour tortilla, which became popular in northern Mexico and the southwestern United States.
Today, tortillas symbolize cultural identity and culinary tradition, finding their way into countless dishes around the world, connecting people through shared flavors and experiences.
Recipe

Tortillas are a staple in many cuisines, particularly in Mexican and Central American dishes. These versatile flatbreads can be made from either corn or wheat flour, allowing for a myriad of culinary applications, from tacos and burritos to enchiladas and quesadillas.
Making your own tortillas at home can elevate your meals and provide a fresh taste that store-bought varieties often lack. Plus, the process is simple and rewarding, making it a fun cooking experience for anyone.
To begin your tortilla-making journey, you'll need just a few basic ingredients and some simple tools. Whether you prefer the nutty flavor of corn tortillas or the soft, chewy texture of wheat tortillas, both types can be prepared from scratch with minimal effort.
With a rolling pin and a hot skillet, you can create perfectly cooked tortillas that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour (for wheat tortillas) or masa harina (for corn tortillas)
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil or lard
- 3/4 cup warm water
To make the tortillas, mix the flour (or masa harina) and salt in a large bowl. Add the vegetable oil or lard and mix until crumbly. Gradually add the warm water, stirring until the dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Let the dough rest for 15-30 minutes, covered with a cloth. Divide the dough into small balls, about the size of a golf ball. Roll each ball out on a floured surface until thin and round.
Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side, until lightly browned and cooked through.
Extra Tips:
Ensure your skillet is hot before placing the tortillas on it to achieve the perfect puff and char. If you find the dough is too sticky, add a little more flour as needed.
For an authentic taste, consider using a cast-iron skillet. To keep your tortillas warm and pliable, wrap them in a clean kitchen towel or place them in a tortilla warmer after cooking. Enjoy your homemade tortillas with your favorite fillings and toppings!
Cooking Steps

Now that you've got your ingredients ready, it's time to start cooking your tortillas.
You'll mix the masa harina and water, knead the dough until it's smooth, and then shape it into balls.
After that, you'll flatten the dough and cook it on a hot griddle for the perfect tortilla.
Step 1. Mix Masa Harina and Water

Once you've gathered your ingredients, mixing masa harina and water is the next essential step in making delicious tortillas.
Start by measuring out your masa harina into a mixing bowl. You'll want about two cups for a good batch. Gradually add warm water, roughly 1 to 1.5 cups, depending on the humidity and the texture you're aiming for.
Use your hands or a spoon to combine the masa harina and water until it forms a shaggy dough. Make sure there are no dry bits left; the mixture should feel slightly moist but not sticky. Adjust the water or masa harina as needed to achieve the right consistency.
Once mixed, you're ready to move on to kneading the dough!
Step 2. Knead Dough Until Smooth

Knead the dough until it's smooth and elastic, which should take about 5 to 7 minutes.
Begin by pressing the dough with the palms of your hands, using a rhythmic motion. Don't forget to fold it over itself and push down again; this helps incorporate air and develop gluten.
If the dough feels sticky, sprinkle a little extra masa harina on your work surface, but avoid adding too much, as it can dry out the dough.
Keep kneading until it feels soft and pliable, ensuring there are no dry patches. You'll know it's ready when it springs back slightly when pressed.
Trust your instincts here; the right texture is key for perfect tortillas.
Step 3. Shape Dough Into Balls

After achieving that smooth, elastic dough, it's time to shape it into balls.
Start by dividing the dough into equal portions. A good size is about the diameter of a golf ball, but you can adjust this based on your preference.
Grab a piece of dough, and roll it gently between your palms to form a smooth ball. Make sure it's even and doesn't have any cracks. If the dough feels sticky, dust your hands with a little flour to make it easier to handle.
Once you've shaped all the balls, place them on a lightly floured surface. Cover them with a damp cloth to keep them from drying out as you prepare to flatten them for your tortillas.
Step 4. Flatten Dough Balls Evenly

To flatten your dough balls evenly, start by placing one ball between two sheets of parchment paper or a lightly floured surface.
Using a rolling pin, gently press down on the ball, applying even pressure as you roll outward. Aim for a thickness of about 1/8 inch; this guarantees your tortillas cook uniformly.
If you notice the edges are thicker, use your fingers to pinch them and encourage evenness. For a perfect circle, rotate the dough as you roll.
Don't worry if they aren't perfect; with practice, you'll improve. Once flattened, carefully peel away the parchment paper, and your tortilla is ready for the next step.
Repeat this process with each dough ball until you've got a stack of evenly flattened tortillas.
Step 5. Cook on Hot Griddle

Heat your griddle over medium-high heat until it's hot enough to sizzle when a drop of water hits the surface.
Once it's ready, place your flattened dough ball onto the griddle. Cook for about 30 seconds, or until you see bubbles forming on the surface and the bottom turns lightly golden.
Flip it over and cook the other side for another 30 seconds. You want to achieve a nice, charred flavor without overcooking.
If your tortillas puff up, that's a great sign—they're cooking perfectly!
Remove them from the griddle and stack them in a clean kitchen towel to keep warm.
Repeat with the remaining dough, adjusting the heat as needed to prevent burning.
Enjoy your freshly cooked tortillas!
Final Thoughts

As you wrap up your tortilla-making journey, remember that practice makes perfect. Don't be discouraged if your first batch doesn't turn out exactly as you envisioned. Each tortilla you make is a step toward mastering this skill.
Experiment with different flours, thicknesses, and cooking times to find what you enjoy most.
Tortillas are versatile; you can use them for tacos, wraps, or even as a side dish. Serve them fresh, warm, and with your favorite fillings.
Share your creations with family and friends, and don't hesitate to ask for feedback.
With every roll and flip, you're not just making food; you're creating memories. Enjoy the process, savor the flavors, and keep the tortilla tradition alive in your kitchen!
Frequently Asked Questions
Can I Use Gluten-Free Flour for Tortillas?
Yes, you can definitely use gluten-free flour for tortillas!
Just keep in mind that the texture and flavor might differ from traditional tortillas.
You'll want to choose a gluten-free blend that includes xanthan gum for better elasticity.
Experimenting with different types like almond or coconut flour can also yield tasty results.
Just be sure to adjust the liquid in your recipe, as gluten-free flour often absorbs more moisture.
Enjoy your cooking!
How Long Do Homemade Tortillas Last?
Homemade tortillas can last about 3 to 5 days when stored properly.
If you keep them in an airtight container at room temperature, they'll stay fresh longer.
For extended storage, consider freezing them. Just make sure to separate each tortilla with parchment paper before sealing them in a freezer bag.
When you're ready to use them, thaw them in the fridge or reheat directly from the freezer.
Enjoy your tortillas fresh!
Can I Freeze Tortillas for Later Use?
Yes, you can definitely freeze tortillas for later use!
Just stack them with parchment paper between each tortilla to prevent sticking, then place them in an airtight freezer bag.
Make sure to squeeze out as much air as possible before sealing.
When you're ready to use them, thaw them in the fridge or microwave.
They'll taste fresh and delicious, making your meal prep a breeze!
Enjoy your convenient, tasty tortillas!
What Is the Best Way to Store Tortillas?
To store tortillas effectively, you should keep them in a cool, dry place.
If you've opened the package, wrap the tortillas in plastic wrap or place them in an airtight container to maintain freshness.
For longer storage, consider refrigerating or freezing them. Just remember to separate layers with parchment paper to prevent sticking.
When you're ready to use them, thaw or warm them up for the best texture.
Enjoy your tortillas!
Are There Vegan Alternatives for Traditional Tortillas?
Absolutely, there are plenty of vegan alternatives for traditional tortillas!
You can use corn tortillas, which are naturally vegan, or try whole wheat options.
If you're feeling adventurous, look for tortilla recipes made with chickpea flour or almond flour.
You could also explore gluten-free variations, like those made with rice flour.
Just make sure to check the ingredients, and you'll find many delicious vegan choices that suit your taste!