pumpkin cream cold brew

You'll love this homemade pumpkin cream cold brew that recreates the popular Starbucks drink with just a few simple ingredients. First, you'll brew the coffee overnight, then whip together the pumpkin cream with heavy cream, pumpkin puree, maple syrup, and spices. Next, layer the pumpkin cream over the cold brew, stir to combine, and enjoy! It's a quick and cost-effective alternative to the Starbucks version, plus you can customize the sweetness to your liking. This fall treat is perfect for pumpkin spice enthusiasts and cold brew lovers alike. And if you keep reading, you'll learn even more details on how to make this delightful autumn beverage.

History

historical events and narratives

The pumpkin cream cold brew was introduced by Starbucks as part of their seasonal fall menu, catering to the growing demand for pumpkin-flavored beverages.

This drink combines cold brew coffee with a pumpkin spice-flavored cream cold foam, reflecting the popular trend of pumpkin spice in autumn.

Starbucks' version utilizes a proprietary blend of spices and flavors, making it a unique offering that sets it apart from traditional pumpkin-flavored coffees.

The drink quickly gained popularity, contributing to the brand's strong sales during the fall season and becoming a staple in pumpkin spice culture.

Homemade versions have surged in popularity as fans seek to recreate the seasonal favorite with healthier and more cost-effective ingredients.

Recipe

delicious dish preparation guide

Pumpkin Cream Cold Brew is a delightful and easy-to-make coffee treat that captures the cozy flavors of fall. This decadent drink features a creamy homemade pumpkin topping that floats atop a chilled and refreshing cold brew base.

To prepare this indulgent beverage, you'll first need to make the pumpkin cream. Whip together heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice until the mixture is light and airy. This step is crucial, as the frothed cream will provide a luxurious texture and help it sit beautifully on top of the cold brew.

  • 1 cup cold brew coffee
  • 1 cup heavy cream
  • 3 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice

Pour the chilled cold brew into a tall glass, filling it about three-quarters full. Gently spoon the frothed pumpkin cream on top, taking care to create a smooth and even layer. For an extra touch of flavor, sprinkle a pinch of pumpkin pie spice or add a cinnamon stick as a garnish.

This Pumpkin Cream Cold Brew comes together in just 5 minutes, making it an ideal treat for any time of day.

Feel free to experiment with alternative sweeteners or dairy-free milk options to suit your personal preferences. Enjoy this cozy and indulgent coffee creation as a delightful way to welcome the autumn season.

Cooking Steps

cooking instructions in detail

Start by brewing your cold brew coffee overnight, letting it steep for 12-24 hours.

Next, whip up the creamy pumpkin topping in a bowl.

When ready to serve, layer the pumpkin cream over the cold brew, then enjoy your delicious pumpkin cream cold brew!

Step 1. Brew Coffee Concentrate Overnight

brew coffee concentrate overnight

To brew the coffee concentrate overnight, combine 1 cup of coarsely ground coffee with 4 cups of cold filtered water in a large pitcher.

Stir the mixture well, then cover the pitcher and let it steep in the refrigerator for 12 to 24 hours. This allows the coffee to release its rich flavors.

After steeping, strain the mixture through a cheesecloth-lined strainer or a fine mesh sieve to remove the grounds.

For a smoother taste, dilute the concentrate with an equal part of cold filtered water before serving.

Store the coffee concentrate in an airtight container in the refrigerator for up to two weeks, so you can enjoy homemade cold brew coffee anytime.

Step 2. Make the Pumpkin Sweet Cream

prepare sweet pumpkin cream

To make the pumpkin sweet cream, combine 1 cup of heavy cream, 3 tablespoons of pumpkin puree, 2 tablespoons of pure maple syrup, and 1 teaspoon of pumpkin pie spice in a mixing bowl.

Use a handheld frother or blender to whip the mixture for 30-45 seconds until it reaches a fluffy and foamy consistency.

Ensure all ingredients are chilled beforehand for the best texture and flavor.

Once whipped, layer the pumpkin sweet cream over your cold brew coffee, filling your glass about three-quarters full before topping.

For an extra touch, garnish with a sprinkle of pumpkin pie spice or a cinnamon stick before serving.

Step 3. Add Pumpkin Sweet Cream

pumpkin sweet cream addition

Once you've prepared the pumpkin sweet cream, it's time to assemble your pumpkin cream cold brew.

Fill a tall glass with ice and pour in your cold brew coffee, leaving enough space to layer the pumpkin cream on top.

Gently spoon or pour the prepared pumpkin sweet cream over the cold brew, allowing it to float and create a beautiful gradient effect.

For an extra touch, sprinkle a pinch of pumpkin pie spice or cinnamon on top of the cream before serving to enhance the seasonal flavors.

Enjoy this Starbucks copycat pumpkin cream cold brew, featuring the rich and flavorful pumpkin sweet cream. Whip up this delicious pumpkin cream cold brew recipe at home and save yourself a trip to the coffee shop. The combination of smooth cold brew coffee and creamy pumpkin sweet cream is a match made in heaven. With just a few simple ingredients, you can enjoy this seasonal drink whenever you like.

Step 4. Stir Thoroughly Before Serving

stir well before serving

Before serving your pumpkin cream cold brew, give it a good stir. The pumpkin cream may separate after sitting, so it's crucial to mix the ingredients thoroughly to recombine the layers of cold brew coffee and pumpkin cream.

Use a tall stirrer or a straw to gently mix the drink, which helps maintain the creamy texture of the pumpkin foam while ensuring a balanced flavor throughout. Stirring not only enhances the taste but also prevents the cream from floating on top, allowing for a more enjoyable sipping experience.

For optimal freshness and fluffiness, serve the pumpkin cream cold brew immediately after stirring.

Step 5. Enjoy Your Pumpkin Cream Cold Brew

savor your pumpkin brew

First, grab a tall glass and fill it with ice cubes.

Next, pour your chilled cold brew coffee into the glass, filling it about three-quarters full.

Now, it's time to add the pumpkin cream! Carefully layer the frothed pumpkin cream mixture over the cold brew, allowing it to float on top and create a beautiful presentation.

For an extra touch of fall flavor, garnish your pumpkin cream cold brew with a sprinkle of pumpkin pie spice or a cinnamon stick.

Enjoy this delightful Starbucks copycat recipe, perfect for sipping on a cozy autumn day.

Final Thoughts

conclusion and reflections shared

Though this pumpkin cream cold brew recipe offers a delightful homemade alternative to the popular Starbucks version, you'll want to keep a few final thoughts in mind.

While the recipe is quick to prepare and cost-effective, don't be afraid to experiment with dairy-free alternatives or adjust the sweetness to your liking.

The customizable nature of the pumpkin cream foam and cold brew allows you to create a fall beverage that perfectly suits your taste preferences.

Whether you're a pumpkin spice enthusiast or simply craving a unique twist on cold brew, this Starbucks copycat recipe is sure to become a new autumn favorite.

Frequently Asked Questions

What Is in a Pumpkin Cream Cold Brew at Starbucks?

A Pumpkin Cream Cold Brew at Starbucks contains a blend of cold brew coffee, sweetened with vanilla syrup, and topped with a rich, creamy cold foam.

The cold foam is made by mixing heavy cream, milk, pumpkin puree, and pumpkin spice. This creates a delightful, seasonal beverage that captures the essence of pumpkin spice.

It's a refreshing yet cozy drink, perfect for those who love the flavors of fall.

Why Does Pumpkin Cream Cold Brew Have so Many Calories?

The pumpkin cream cold brew has so many calories because of the heavy cream and maple syrup used in the recipe. The heavy cream is high in saturated fat and contributes around 400 calories per cup, while the maple syrup adds 52 calories per tablespoon.

Even though the pumpkin puree only adds about 15 calories per serving, the combination of these ingredients results in a calorie-dense drink.

But you can customize it with lower-calorie alternatives to reduce the calorie count.

How Many Pumps of Vanilla Are in a Venti Pumpkin Cream Cold Brew?

According to the background information, a Venti Pumpkin Cream Cold Brew from Starbucks typically contains 6 pumps of vanilla syrup.

This adds approximately 30 calories and 30 grams of sugar to the 24-ounce drink, contributing to its sweet and creamy flavor profile.

Customers can customize the drink by adjusting the number of vanilla pumps to suit their personal sweetness preferences.

How Long Does Pumpkin Cream Cold Brew Last?

Your homemade pumpkin cream cold brew won't last forever, but it can stay fresh for a while!

The pumpkin cream itself will keep in the fridge for 5-7 days when stored in an airtight container.

As for the cold brew, that can last up to two weeks.

For the best taste and texture, it's best to mix the pumpkin cream and cold brew just before you plan to enjoy it.

Remember to give it a good stir or shake if the ingredients separate during storage.

Conclusion

You've got to try this Pumpkin Cream Cold Brew – it's a Starbucks copycat that tastes just as good as the original! The combination of rich pumpkin, creamy cold brew, and a hint of vanilla is simply divine. Follow the easy steps, and you'll have a café-worthy drink right at home. Whether you're a pumpkin spice lover or just looking for a delicious cold brew, this recipe is a must-try.

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