Embrace the cozy flavors of autumn with this ultimate pumpkin cream cold brew! You'll start by brewing a smooth, robust cold brew coffee, then whip up a creamy pumpkin topping flavored with vanilla and warm spices. Layer the pumpkin cream over the chilled coffee for a visually striking treat that satisfies your pumpkin spice cravings. At just $3.34 per serving, this homemade version costs less than the coffee shop version and allows you to customize the sweetness to your taste. Want to take your pumpkin cream cold brew to the next level? Keep reading for expert tips on perfecting this delicious fall beverage.
History
Although the Pumpkin Cream Cold Brew was only introduced by Starbucks in 2019, it has quickly become a beloved part of the brand's seasonal pumpkin spice lineup.
Designed to cater to coffee lovers seeking a refreshing fall beverage, this unique drink features cold brew coffee sweetened with vanilla syrup and topped with a creamy pumpkin cream cold foam made from cream and pumpkin spice sauce.
The combination of bold cold brew and smooth pumpkin cream has gained immense popularity, receiving high ratings from pumpkin spice enthusiasts.
Since its launch, the Pumpkin Cream Cold Brew has become a staple in Starbucks' autumn offerings, contributing to the growing trend of pumpkin-flavored beverages during the cozy fall season.
Recipe
Pumpkin Cream Cold Brew Recipe
Start by brewing your favorite cold brew coffee and chilling it in the refrigerator for the best flavor and smoothness.
In a mixing bowl, combine 1/2 cup of pumpkin puree, 1/2 cup of heavy cream (or a dairy-free alternative), 2 tablespoons of vanilla syrup, and 1 teaspoon of pumpkin pie spice, whisking until smooth.
Use a frother or a blender to froth the pumpkin cream mixture for 1-2 minutes until it reaches a thick and airy consistency.
Fill a tall glass with ice, pour in the chilled cold brew coffee, and top it with the pumpkin cream foam, finishing with a sprinkle of pumpkin pie spice for garnish.
Ingredients:
- Cold brew coffee
- Pumpkin puree
- Heavy cream or dairy-free alternative
- Vanilla syrup
- Pumpkin pie spice
Cooking Instructions:
Combine the pumpkin puree, heavy cream (or dairy-free alternative), vanilla syrup, and pumpkin pie spice in a mixing bowl.
Whisk until smooth.
Use a frother or blender to froth the mixture for 1-2 minutes until it reaches a thick, airy consistency.
Fill a glass with ice, pour in the chilled cold brew coffee, and top with the pumpkin cream foam.
Finish with a sprinkle of pumpkin pie spice.
For nutritional benefits, remember that each serving contains approximately 137 calories, showcasing the rich flavors of fall while being a cost-effective alternative to café versions.
Cooking Steps
Start by brewing your favorite cold brew coffee or chilling regular coffee.
Next, whisk together the pumpkin puree, cream, maple syrup, and pumpkin pie spice until smooth.
Use a frother or electric whisk to make the pumpkin cream mixture thick and airy.
Finally, layer the pumpkin cream cold foam on top of the chilled coffee for a delightful seasonal treat.
Step 1. Brew Cold Brew Coffee
To brew cold brew coffee, you'll first need to coarsely grind your coffee beans at a 1:4 ratio of coffee to cold water.
Combine the grounds and water in a large container, ensuring full saturation, then let it steep in the fridge for 12-24 hours.
After steeping, strain the mixture to separate the coffee from the grounds, yielding a smooth, concentrated cold brew.
For your pumpkin cream cold brew, you can store this cold brew in the fridge for up to two weeks.
When ready to serve, simply dilute it with water or milk to taste, and add your homemade pumpkin cream for a delicious Starbucks copycat drink.
Step 2. Stir in Pumpkin Puree and Spices
Whisk together 2 tablespoons of pure pumpkin puree and 1 tablespoon of maple syrup in a mixing bowl until smooth, creating a rich pumpkin base.
Add 1/2 teaspoon of pumpkin pie spice for that quintessential fall flavor. Incorporate 1/4 cup of heavy cream, blending well to achieve a creamy consistency.
Use a frother or electric whisk to aerate the mixture for about 1-2 minutes, creating a light and fluffy pumpkin cream cold foam.
Layer the pumpkin cream cold foam over your prepared cold brew coffee, ensuring it floats on top for an appealing presentation.
Step 3. Make Pumpkin Sweet Cream
Now, let's make the Pumpkin Sweet Cream.
In a mixing bowl, combine 1/2 cup of heavy whipping cream, 1/4 cup of pumpkin puree, 2 tablespoons of maple syrup, and 1 teaspoon of pumpkin pie spice.
Use a handheld frother or whisk to blend the mixture until it becomes thick and airy, which takes about 1-2 minutes.
For an enhanced flavor, consider adding a splash of vanilla extract.
Refrigerate any leftover pumpkin sweet cream in an airtight container, where it can stay fresh for up to 5-7 days.
This rich pumpkin-flavored cream makes a delightful topping for your cold brew coffee.
Step 4. Assemble the Pumpkin Cream Cold Brew
Begin by brewing your cold brew coffee and chilling it in the refrigerator to ensure it's refreshing when served.
In a separate container, whisk together the pumpkin cream ingredients – 2 tablespoons of pumpkin puree, 1/2 cup of heavy cream, 1 tablespoon of vanilla syrup, and a sprinkle of pumpkin pie spice – until smooth and frothy.
Fill a tall glass with ice, pour in the chilled cold brew coffee, leaving space at the top.
Gently layer the prepared pumpkin cream mixture over the cold brew, allowing it to float on top for a visually appealing presentation.
Garnish with a sprinkle of additional pumpkin pie spice or cinnamon before serving immediately.
Step 5. Add Whipped Topping
To add an extra layer of creaminess to your pumpkin cream cold brew, you'll want to prepare a quick batch of whipped topping. Whip heavy cream with a touch of sugar until soft peaks form, which will enhance the creamy texture of your drink.
For an extra flavor boost, consider folding in a teaspoon of vanilla extract or pumpkin spice into the whipped cream before adding it on top.
Be sure to chill the pumpkin cream cold brew and pour it over ice before topping with the whipped cream. Garnish with a sprinkle of pumpkin pie spice or a drizzle of caramel sauce for a beautiful and delicious finish.
Serve immediately for the best texture and flavor.
Final Thoughts
Though the homemade Pumpkin Cream Cold Brew may require a bit more prep work upfront, the benefits of saving money, lowering sugar intake, and customizing to your liking make it well worth the effort.
Compared to Starbucks' version, the homemade pumpkin cream Cold Brew costs around $3.34 versus $5.25 and has only 12 grams of sugar instead of 31 grams.
The recipe is fully customizable, allowing you to adjust sweetness and spice levels to your taste. Plus, it takes less than 5 minutes to make and the pumpkin cream can be stored for up to a week, perfect for busy mornings or spontaneous fall gatherings. Additionally, making your own beverages can help improve your overall financial health by reducing unnecessary spending.
Frequently Asked Questions
What Comes in Starbucks Pumpkin Cream Cold Brew?
The Starbucks Pumpkin Cream Cold Brew is a delicious seasonal offering that combines the rich flavors of cold brew coffee and pumpkin spice.
It's made with a base of cold brew sweetened with vanilla syrup, then topped with a creamy pumpkin cream cold foam made from heavy cream and pumpkin spice sauce.
This drink is perfect for those who love the cozy taste of pumpkin spice in a refreshing cold coffee beverage. For those looking for a warm and comforting fall beverage, consider trying our turmeric ginger tea recipe. This blend of earthy turmeric and spicy ginger creates a soothing and invigorating drink that pairs perfectly with a crisp autumn day. Whether you’re a fan of cold or hot drinks, our pumpkin spice and turmeric ginger tea recipes are sure to satisfy your seasonal cravings.
What's in Dunkin' Pumpkin Cream Cold Brew?
The Dunkin' Pumpkin Cream Cold Brew is made with a blend of cold brew coffee that's infused with pumpkin flavor and sweetened with vanilla syrup.
It's then topped with a pumpkin cream cold foam, which is a blend of cream and pumpkin spice flavoring.
You can customize it by adjusting the sweetness or choosing different milk alternatives like oat or almond milk.
It's a seasonal favorite that captures the essence of fall!
Why Does Pumpkin Cream Cold Brew Have so Many Calories?
The Pumpkin Cream Cold Brew from Starbucks is so high in calories because it's made with rich, indulgent ingredients like heavy cream, vanilla syrup, and pumpkin puree.
The cream and pumpkin add extra calories, while the sugary syrups contribute a ton of sugar.
That's why this decadent drink packs around 200 calories and 31 grams of sugar per serving – it's a real treat, but definitely not a low-calorie option!
Are You Supposed to Mix Pumpkin Cream Cold Brew?
Yes, you'll want to give your pumpkin cream cold brew a good mix before drinking it.
The pumpkin cream can settle on top, so stirring or shaking the drink helps blend the flavors evenly.
This way, you'll get the perfect balance of the rich pumpkin cream and the cold brew in each sip.
Give it a gentle stir before enjoying for the best taste experience!
Conclusion
You've now got the ultimate pumpkin cream cold brew recipe! It's the perfect fall treat – smooth, creamy, and full of cozy pumpkin flavor. Give it a try and you'll be sipping on this delightful beverage all season long. Don't be afraid to get creative with toppings and enjoy this tasty cold brew anytime you need a pick-me-up.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
