To make delicious Swedish meatballs, combine 1 pound ground beef with ½ pound ground pork for extra flavor. Sauté chopped onions in butter, then mix them with breadcrumbs, allspice, nutmeg, and salt. Form small balls and bake them at 400°F for about 20-25 minutes, or pan-fry until golden. For the creamy gravy, use skillet drippings, flour, beef broth, and heavy cream. Serve your meatballs over mashed potatoes, topped with lingonberry sauce and fresh parsley. This dish is perfect for cozy dinners, and there's plenty more to explore about its history and variations.
Key Takeaways
- Combine 1 pound ground beef and 1/2 pound ground pork with breadcrumbs, sautéed onions, and spices to create the meatball mixture.
- Form the mixture into 1-inch balls and bake in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Prepare creamy gravy using skillet drippings, flour, beef broth, and heavy cream, then simmer the meatballs in it for enhanced flavor.
- Serve meatballs over mashed potatoes or pasta, accompanied by traditional lingonberry sauce for a sweet contrast.
- Garnish with fresh parsley and consider adding pickled cucumbers or a side salad for balance and freshness.
History

When you think of Swedish meatballs, you might picture cozy family gatherings or hearty meals on a chilly day, but their history is quite intriguing.
These delightful morsels trace back to the 18th century, influenced by culinary traditions from various regions, especially Italy and the Ottoman Empire. The Swedish monarch, King Charles XII, is often credited with introducing meatballs to Sweden after his travels abroad.
Originally, they were made from a mix of meats, often served with rich sauces. Over time, they've evolved into the beloved comfort food that's widely recognized today, often paired with lingonberry sauce and creamy gravy.
Understanding this background adds a layer of appreciation to each bite, connecting you to a rich tapestry of culinary history.
Recipe

Swedish meatballs are a delicious and comforting dish that have become a beloved favorite in many households. Known for their tender texture and rich flavor, these meatballs are typically served with creamy gravy and can be accompanied by mashed potatoes or lingonberry sauce. This dish is perfect for family dinners, special occasions, or even a cozy night in.
The combination of spices and the unique blend of meat gives these meatballs their distinctive taste, making them a highlight at any meal. Making Swedish meatballs isn't only easy but also allows for creativity in the kitchen. You can adjust the ingredients and spices to suit your personal taste, whether you prefer them mild or with a bit of kick.
This recipe will guide you through the process step-by-step, ensuring that you achieve deliciously moist and flavorful meatballs that will impress your family and friends. So, roll up your sleeves and get ready to whip up these delightful bites!
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely diced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
Cooking Instructions:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, diced onion, egg, salt, black pepper, allspice, and nutmeg. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into small meatballs, about 1 inch in diameter. In a large skillet, melt the butter over medium heat, then add the meatballs in batches, cooking until browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
To make the gravy, sprinkle the flour into the remaining drippings in the skillet, stirring to create a roux. Gradually whisk in the beef broth and heavy cream, cooking until the sauce thickens. Return the meatballs to the skillet, coating them in the gravy, and simmer for a few minutes before serving.
Extra Tips:
For added flavor, consider incorporating minced garlic or fresh herbs like parsley or dill into your meatball mixture. If you prefer a lighter version, you can substitute half of the ground beef with ground turkey or chicken.
Additionally, serving Swedish meatballs with a side of lingonberry sauce can enhance the overall flavor profile, providing a delightful contrast to the creamy gravy. Don't forget to adjust the seasoning to your preference, and enjoy experimenting with different spices to personalize your meatballs!
Cooking Steps

Now that you have all your ingredients ready, it's time to start cooking!
First, you'll mix the meat and spices to create the perfect flavor.
Then, shape the mixture into meatballs and get ready to brown them in the skillet.
Step 1. Gather All Ingredients

To create delicious Swedish meatballs, you'll need a handful of key ingredients that work together to deliver rich flavor and texture.
Start by gathering ground beef and pork, which give your meatballs a juicy and savory base. You'll also want breadcrumbs for binding and onion for a subtle sweetness.
Don't forget the spices—salt, pepper, and nutmeg add warmth and depth. For extra creaminess, grab heavy cream or milk, along with an egg to hold everything together.
Finally, consider fresh parsley for garnish, which brightens up the dish.
With these ingredients ready, you'll be set to make a delightful meal that's sure to impress friends and family alike. Happy cooking!
Step 2. Mix Meat and Spices

Start by combining the ground beef and pork in a large mixing bowl. Use your hands or a sturdy spoon to mix the meats until they're evenly blended.
Next, add finely chopped onion, minced garlic, and breadcrumbs to the mixture. These ingredients will enhance the flavor and texture of your meatballs.
Sprinkle in salt, pepper, and a pinch of nutmeg for that classic Swedish taste. If you like a bit of warmth, consider adding a dash of allspice.
Now, pour in a splash of milk to keep everything moist. Mix thoroughly until it's well combined, but don't overwork it; you want tender meatballs.
Once mixed, your meat and spice blend is ready for the next step!
Step 3. Shape Into Meatballs

Once your meat mixture is well combined, it's time to shape it into meatballs.
Start by wetting your hands with a little water to prevent sticking. Take a small amount of the mixture, about the size of a golf ball, and roll it between your palms to form a smooth ball. Aim for uniformity in size so they cook evenly.
Place each meatball on a clean plate or baking sheet, leaving some space between them. If you notice any cracks or inconsistencies, gently reshape them as needed.
Don't worry if your first few aren't perfect; practice makes perfect!
Once you've shaped all your meatballs, you'll be ready to move on to the next step in your delicious Swedish meatball journey.
Step 4. Brown Meatballs in Skillet

With all your meatballs shaped and ready, heat a large skillet over medium-high heat and add a couple of tablespoons of oil.
Once the oil's hot, carefully place the meatballs in the skillet, making sure not to overcrowd them. You want to give each meatball enough space to brown evenly.
Cook them for about 6-8 minutes, turning occasionally, until they're golden brown on all sides. Use tongs to rotate them gently, ensuring they don't break apart.
If you need to, work in batches to maintain heat. Once browned, transfer the meatballs to a plate.
This step not only enhances their flavor but also sets the stage for the next part of your delicious Swedish meatball journey!
Step 5. Simmer in Cream Sauce

As the meatballs rest on the plate, you can turn your attention to creating a rich and creamy sauce that will elevate their flavor.
In the same skillet, melt some butter over medium heat, scraping up any browned bits left from the meatballs. Stir in flour, cooking for about a minute until it's golden.
Gradually whisk in beef broth and heavy cream, allowing the mixture to thicken. Season the sauce with salt, pepper, and a pinch of nutmeg for warmth.
Once it's simmering, gently add the meatballs back into the skillet, coating them in the luscious sauce. Let everything simmer for about five minutes, allowing the flavors to meld beautifully.
Serve hot, garnished with fresh parsley if desired. Enjoy!
Final Thoughts

Whether you're making Swedish meatballs for a special occasion or a cozy weeknight dinner, this dish never fails to impress. The rich flavors of the meatballs combined with the creamy sauce create a comforting experience that warms the heart.
Plus, they're versatile enough to serve with mashed potatoes, pasta, or even on their own. Don't forget to garnish with fresh parsley for that extra touch!
As you enjoy your creation, remember that the key is in the balance of spices and the love you put into cooking.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef and Pork?
Yes, you can definitely use ground turkey instead of beef and pork! Ground turkey is a great alternative for making dishes leaner while still being flavorful.
Just remember that turkey can be drier, so you might want to adjust your cooking time or add a bit of moisture, like broth or a sauce.
Experiment with your seasonings to enhance the taste, and you'll end up with a delicious dish that suits your preferences!
What Side Dishes Pair Well With Swedish Meatballs?
When you're planning your meal, consider sides that complement the main dish.
Creamy mashed potatoes or buttery egg noodles are great options, as they soak up sauces beautifully. You might also enjoy roasted vegetables or a crisp green salad to add freshness.
If you're feeling adventurous, try lingonberry sauce for a sweet-tart contrast.
Each of these side dishes will elevate your experience and make your meal even more satisfying.
How Do I Store Leftover Swedish Meatballs?
To store leftover meatballs, let them cool down to room temperature first.
Then, transfer them to an airtight container, ensuring they're tightly sealed to prevent drying out.
If you plan to keep them for more than a couple of days, consider freezing them.
Just place them in a freezer-safe bag or container, label it with the date, and they'll stay good for up to three months.
Reheat them when you're ready to enjoy!
Can I Freeze Swedish Meatballs for Later Use?
Yes, you can freeze meatballs for later use!
Just let them cool completely before placing them in an airtight container or freezer bag.
Make sure to label the bag with the date, so you know when you made them.
They'll stay good for up to three months.
When you're ready to eat, simply thaw them in the fridge overnight and reheat them.
Enjoy your convenient, delicious meal anytime!
What Is the Best Way to Reheat Swedish Meatballs?
To reheat your meatballs, you've got a few great options.
If you want them juicy, pop them in the oven at 350°F for about 15-20 minutes, covered with foil.
Alternatively, use a microwave; just cover them with a damp paper towel and heat in short bursts to avoid drying out.
If you prefer a stovetop method, simmer them in a bit of sauce on low heat, stirring occasionally until warmed through.
Enjoy!