Making a delicious strawberry cake at home is a breeze! Start by preheating your oven to 350°F and greasing two 9-inch round pans. You'll need 2 cups of flour, 1 ½ cups granulated sugar, and 2 cups of pureed strawberries for moisture. Cream the butter and sugar, then mix in the dry ingredients. Pour in the batter and bake for 25-30 minutes. Once cooled, frost with a mix of butter and powdered sugar, and decorate with fresh strawberries. This delightful cake is perfect for any occasion. You won't want to miss out on some extra tips and variations that can elevate your cake!
Key Takeaways
- Combine 2 cups flour, 1 ½ cups sugar, and baking powder for the cake batter, ensuring an even distribution of dry ingredients.
- Cream ½ cup softened unsalted butter with sugar until light, then gradually mix in the dry ingredients for a smooth batter.
- Incorporate 2 cups pureed strawberries into the batter, folding in chopped fresh strawberries for added flavor and moisture.
- Bake the mixture in greased 9-inch round pans at 350°F for 25-30 minutes, checking for doneness with a toothpick.
- Frost with a mixture of ½ cup softened butter and 2 cups powdered sugar, adding more pureed strawberries for enhanced flavor.
History
Strawberry cake has a sweet history that traces back to the early 19th century, when fresh strawberries became popular in American kitchens.
You might be surprised to learn that this dessert evolved alongside the rise of baking as a home craft. As strawberries were harvested in abundance during the summer months, creative cooks began incorporating them into cakes, celebrating the fruit's vibrant flavor.
By the late 1800s, strawberry cake recipes started appearing in cookbooks, showcasing various techniques to blend the fruit with sugar, cream, and flour.
Over time, it turned into a beloved dessert for special occasions, embodying the spirit of summer.
Today, you can find countless variations, each reflecting personal touches and regional influences, making strawberry cake a timeless classic.
Recipe
Strawberry cake is a delightful dessert that showcases the sweet, vibrant flavor of fresh strawberries. This cake is perfect for spring and summer gatherings, birthdays, or simply as a treat for yourself. The combination of fluffy cake layers and creamy strawberry frosting creates a deliciously light and invigorating dessert that's sure to impress your family and friends.
To make a strawberry cake, you'll need to gather fresh strawberries, flour, sugar, and other basic baking ingredients. The cake is easy to prepare, and the result is a beautiful, colorful dessert that's as pleasing to the eye as it's to the palate. Whether you're a seasoned baker or a novice, this recipe is straightforward and can be completed in a few simple steps.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh strawberries, pureed
- 2 cups powdered sugar (for frosting)
- 1 cup unsalted butter, softened (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Fresh strawberries, for decoration
To prepare the strawberry cake, start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the milk, vanilla extract, and pureed strawberries until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
When frosting the cake, verify that the layers are completely cooled to prevent the frosting from melting. For the frosting, beat together the softened butter and powdered sugar until smooth and creamy, then add the vanilla extract and mix until well combined.
If the frosting is too thick, you can add a little milk to reach your desired consistency. Once the cakes are cool, place one layer on a serving plate, spread a generous amount of frosting on top, and then place the second layer on top. Frost the top and sides of the cake, and decorate with fresh strawberries for an appealing finish.
Extra Tips:
For a more intense strawberry flavor, you can add more pureed strawberries to the frosting or layer additional strawberries between the cake layers.
If you want a richer flavor, consider incorporating a bit of lemon zest into the batter or frosting. Verify that all your ingredients are at room temperature before starting, as this helps achieve a better texture.
Finally, for added moisture, you can brush the cake layers with a light syrup made from equal parts water and sugar, infused with a splash of strawberry juice or liqueur, before frosting. Enjoy your delicious strawberry cake!
Cooking Steps
Now it's time to get cooking!
Start by preheating your oven to 350°F, so it's ready for your delicious cake.
Then, you'll mix the dry ingredients before adding the wet ones gradually for a smooth batter.
Step 1. Preheat Oven to 350°F
Preheating your oven to 350°F is an important step in baking the perfect strawberry cake. This temperature guarantees even baking and helps your cake rise beautifully.
While you're preparing your ingredients, go ahead and turn on your oven. It'll take a little time to heat up, so you won't waste any time later.
Make certain the oven rack is positioned in the center; this allows for ideal heat circulation.
Once the oven reaches 350°F, you'll know it's ready to bake your cake evenly. You can use an oven thermometer if you want to double-check the temperature.
Following this vital step sets the foundation for a moist and delicious strawberry cake that everyone will love.
Happy baking!
Step 2. Mix Dry Ingredients Together
Start by gathering your dry ingredients in a large mixing bowl. You'll need all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
Pour the flour into the bowl first, then add the sugar, making sure it's evenly distributed. Next, sprinkle in the baking powder and salt. This combination is essential for achieving the perfect rise and flavor in your cake.
Using a whisk, mix the dry ingredients thoroughly until everything's well combined and there are no visible clumps. This step guarantees that the leavening agent is evenly mixed, which is key for a light and fluffy texture.
Once you've mixed them well, set the bowl aside as you prepare to incorporate the wet ingredients next.
Step 3. Add Wet Ingredients Gradually
As you prepare to add the wet ingredients, make certain your mixing bowl is ready for the next step.
Start by pouring in the eggs, ensuring they're at room temperature for better blending. Next, add the milk and vanilla extract, mixing these ingredients gently to combine.
This gradual addition helps prevent lumps and guarantees a smooth batter. Use a whisk or electric mixer on a low setting to incorporate everything thoroughly, scraping down the sides of the bowl as needed.
As you mix, watch for a creamy consistency; this indicates that you're on the right track.
Once everything's combined, you'll have a luscious base, perfectly prepped for the next exciting stage of your strawberry cake journey.
Step 4. Fold in Chopped Strawberries
With your creamy batter ready, it's time to bring in the star of the show: the strawberries.
Start by gently folding in the chopped strawberries, ensuring you distribute them evenly throughout the batter. Use a spatula or a wooden spoon, and be careful not to overmix; you want to keep that light and airy texture.
As you fold, you'll notice the vibrant red color of the strawberries beginning to swirl through the batter, creating a beautiful marbled effect. This step not only enhances the flavor but also adds a lovely visual appeal to your cake.
Aim for just enough mixing to incorporate the strawberries without breaking them down too much. Enjoy the delightful anticipation of your strawberry cake coming together!
Step 5. Pour Batter Into Pans
Carefully pour the batter into prepared cake pans, ensuring an even distribution between them. Use a spatula to scrape the bowl and get every last bit of that delicious mixture.
As you pour, tilt the pans slightly if needed to help the batter settle into the corners, making sure there are no air pockets left behind. Once you've filled each pan about two-thirds full, give them a gentle tap on the counter.
This helps the batter level out and releases any trapped air bubbles. Don't worry if the batter isn't perfectly smooth; it'll even out while baking.
Now, it's time to pop those pans into the preheated oven and let the magic happen!
Final Thoughts
Baking a strawberry cake isn't just about following a recipe; it's an opportunity to create something delightful that brings joy to any occasion.
Once you've mastered the steps, you'll find that this cake can be a canvas for your creativity. Experiment with flavors, toppings, or even fillings to make it your own.
Whether it's for a birthday, picnic, or just because, your homemade strawberry cake will surely impress family and friends.
Frequently Asked Questions
Can I Use Frozen Strawberries Instead of Fresh Ones?
Absolutely, you can use frozen strawberries instead of fresh ones!
Just remember that frozen berries tend to be softer and release more juice when thawed. You might want to adjust your recipe slightly to account for the extra moisture.
Also, it's best to thaw them beforehand and drain any excess liquid. This way, you'll get a delicious result without compromising on flavor or texture.
Enjoy your baking!
How Do I Store Leftover Strawberry Cake?
To store leftover cake, you'll want to keep it fresh for as long as possible. First, let it cool completely.
Then, wrap individual slices in plastic wrap or aluminum foil. If you have a whole cake, cover it with a cake dome or place it in an airtight container.
You can also refrigerate it for up to a week. For longer storage, freeze the slices and enjoy them later!
What Can I Substitute for Eggs in This Recipe?
If you're looking to substitute eggs in your recipe, there are several great options.
You can use unsweetened applesauce—about a quarter cup for each egg—or mashed bananas.
Flaxseed meal mixed with water also works; combine one tablespoon of flaxseed with three tablespoons of water and let it sit until it thickens.
Yogurt or silken tofu can also be effective alternatives, maintaining moisture and binding in your dish.
Just choose what fits best!
How Long Does Strawberry Cake Last at Room Temperature?
At room temperature, your cake can last about two to three days, provided it's stored properly.
Keep it covered with a cake dome or plastic wrap to prevent it from drying out. If the cake has frosting, it mightn't last as long due to dairy ingredients.
If you want it to last longer, consider refrigerating it, but remember to bring it back to room temperature before serving for the best flavor.
Can I Make This Cake in Advance?
Yes, you can definitely make this cake in advance!
It's a great way to save time, especially if you're preparing for an event.
Just bake the cake and let it cool completely before wrapping it tightly in plastic wrap.
Store it in the fridge for up to a few days, or freeze it for longer storage.
When you're ready to serve, just thaw it and add your favorite frosting.
Enjoy!
Arf, an author and an innovative enthusiast of coffee, coffee alternatives, and tea, plays a crucial role as a contributor to the esteemed Cappuccino Oracle platform. Renowned for his curiosity and passion for these captivating beverages, Arf has carved out a unique space for himself in the world of exploration and writing. He realized that coffee, coffee alternatives, and tea are not mere drinks to keep one awake, but universes of flavors and stories waiting to be explored.
