split pea soup recipe

You can create a warm and hearty split pea soup using just a few simple ingredients. Start by rinsing split peas and sautéing onions and garlic in olive oil. Then, add chopped carrots and celery, cooking until soft. Pour in vegetable or chicken broth, bring it to a boil, and let it simmer for about 30 minutes. For a creamy texture, blend the soup to your liking. You can also enhance the flavor with seasonings like bay leaf and thyme. Top it with fresh herbs or croutons for an added touch. There's so much more to discover about this timeless classic!

Key Takeaways

  • Start by rinsing split peas to remove impurities before cooking.
  • Sauté onions and garlic in olive oil to create a flavorful base.
  • Add diced carrots and celery, cooking until they soften.
  • Pour in broth, bring to a boil, then simmer for about 30 minutes.
  • Blend the soup to your desired consistency and serve hot.

History

study of past events

Split pea soup has a rich history that dates back centuries, showcasing its enduring appeal across cultures. You might be surprised to learn that ancient civilizations, like the Greeks and Romans, enjoyed this hearty dish, using split peas for their nutritional value and affordability.

As you explore its evolution, you'll find that various cultures adapted the recipe to fit their local ingredients and flavors. In Europe, particularly in the Netherlands and England, split pea soup became a staple, often served during colder months.

Today, you can appreciate how it reflects regional tastes and traditions, whether it's the classic versions you've tasted or the modern twists chefs create. This history truly enriches your experience when you enjoy a warm bowl of split pea soup.

Recipe

cooking instructions for meal

Split pea soup is a comforting and nutritious dish that warms the soul, especially on chilly days. Made from split peas, vegetables, and a variety of herbs and spices, this soup isn't only delicious but also packed with protein and fiber. It's an ideal choice for a hearty lunch or dinner, and it's easy to prepare, making it a great option for weeknight meals or meal prep for the week ahead.

To achieve the perfect split pea soup, you can choose between green or yellow split peas, both of which offer a slightly different taste and color. This recipe allows for customization by adding your favorite vegetables or seasonings. Whether you prefer a classic version or want to experiment with different flavors, this soup is sure to satisfy your cravings and provide comfort with every spoonful.

Ingredients:

  • 1 cup split peas (green or yellow)
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: diced ham or bacon for added flavor

To cook the split pea soup, begin by rinsing the split peas under cold water until the water runs clear. In a large pot, heat the olive oil over medium heat and sauté the onions, carrots, celery, and garlic until they're softened, about 5-7 minutes.

Add the rinsed split peas, broth, bay leaf, thyme, and any optional meat if desired. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, stirring occasionally, until the peas are tender and the soup has thickened.

Remove the bay leaf before serving, and season with salt and pepper to taste.

For best results, consider soaking the split peas in water for a few hours or overnight before cooking. This can help reduce cooking time and make the peas softer.

Additionally, you can blend a portion of the soup for a creamier texture, or top it with croutons or fresh herbs for added flavor and presentation. Feel free to adjust the seasoning and add other vegetables according to your preference, making this recipe a versatile staple in your kitchen.

Cooking Steps

cooking process instructions provided

To make your split pea soup, start by rinsing the split peas thoroughly to remove any debris.

Next, sauté the onions and garlic to build a flavorful base.

After that, you'll add the carrots and celery before simmering everything together with vegetable broth.

Step 1. Rinse Split Peas Thoroughly

rinse split peas thoroughly

Before you immerse yourself in making your delicious split pea soup, it's essential to rinse the peas thoroughly.

Start by placing the split peas in a fine-mesh strainer or colander. Rinse them under cold running water, using your hands to gently agitate the peas. This helps remove any dust, debris, or impurities that might've settled during packaging.

Take a moment to inspect the peas, discarding any that look discolored or shriveled. Once they're clean, let the water drain completely.

Rinsing not only guarantees your soup is clear of unwanted particles but also helps improve the overall flavor and texture of the finished dish.

Step 2. Sauté Onions and Garlic

saut onions until fragrant

With the split peas rinsed and ready, it's time to elevate the flavor of your soup.

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil's shimmering, add a finely chopped onion, stirring it occasionally until it's translucent, about 5 minutes. This step is essential as it builds a rich base for your soup.

Next, mince 2-3 garlic cloves and add them to the pot. Stir them in for about 1-2 minutes, allowing their aroma to fill your kitchen. Be careful not to let the garlic burn; it can turn bitter quickly.

Once the onions are soft and the garlic's fragrant, you're ready to move on to the next steps.

Step 3. Add Carrots and Celery

add carrots and celery

As you continue building flavor, add 2 cups of diced carrots and 2 cups of diced celery to the pot.

Stir the vegetables well, ensuring they mix with the sautéed onions and garlic. The sweetness of the carrots and the earthiness of the celery will enhance your soup's depth.

Cook the mixture over medium heat for about 5 to 7 minutes, allowing the vegetables to soften slightly. Keep stirring occasionally to prevent sticking and to promote even cooking.

You'll notice the aromas beginning to meld beautifully. This step is essential, as it sets the stage for the rest of your soup.

Once the carrots and celery are tender, you'll be ready to move on to the next steps in the recipe.

Step 4. Simmer With Vegetable Broth

simmer using vegetable broth

Now that the carrots and celery have softened, pour in 8 cups of vegetable broth.

Stir well to combine everything, ensuring the vegetables are evenly distributed.

Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low.

Cover the pot and let it simmer for about 30 minutes.

This simmering time allows the flavors to meld beautifully and the split peas to begin softening.

Make sure to stir occasionally to prevent anything from sticking to the bottom of the pot.

If you notice the soup thickening too much, you can add a bit more broth or water.

This step is essential for achieving that deliciously rich base for your soup.

Enjoy the aromas!

Step 5. Blend Until Smooth

blend mixture until smooth

Once the soup has simmered and the split peas are tender, it's time to blend everything until smooth.

If you have an immersion blender, simply insert it into the pot and blend until you reach your desired consistency. For a creamier texture, blend a little longer.

If you're using a stand blender, carefully ladle the soup in batches, filling the blender only halfway to prevent splattering. Blend on medium speed until smooth, then return the soup to the pot.

Taste and adjust the seasoning if needed—sometimes a pinch of salt or a dash of pepper can elevate the flavors.

Once blended, let the soup warm through for a few minutes, and you're ready to serve up a comforting bowl of split pea goodness!

Final Thoughts

concluding reflections and insights

While you may have enjoyed the process of making split pea soup, the real joy comes from savoring the final product. As you take that first spoonful, the rich flavors and creamy texture will remind you why you put in the effort.

This soup isn't just a meal; it's a comforting embrace on chilly days. You can customize it with your favorite herbs or spices, making it uniquely yours. Plus, it's a great way to use up pantry staples.

Whether you serve it with crusty bread or a simple salad, this dish is sure to please. So, gather your loved ones, share your creation, and relish those moments around the table. Enjoy every bite, knowing you've crafted something truly special.

Frequently Asked Questions

Can I Use Dried Split Peas Instead of Fresh Ones?

Yes, you can definitely use dried split peas instead of fresh ones. Dried peas are commonly used in many recipes, and they're packed with flavor and nutrients.

Just remember that dried peas need to be soaked or cooked longer to achieve the right texture. You'll want to rinse them before cooking and adjust your cooking time accordingly.

Enjoy the rich taste and hearty consistency that dried split peas bring to your dish!

What Are the Best Toppings for Split Pea Soup?

When you're looking to elevate your soup, consider toppings that add texture and flavor. Crumbled crispy bacon or smoked ham provides a savory crunch.

A dollop of sour cream or Greek yogurt adds creaminess, while fresh herbs like parsley or chives bring a burst of freshness.

You might also sprinkle some toasted bread crumbs or even a hint of cheese for extra richness.

Experiment and find your perfect combination!

How Can I Thicken My Split Pea Soup?

If you want to thicken your soup, try mashing some of the peas against the side of the pot.

You can also add a slurry made from cornstarch and water for a quick fix.

Another option is to incorporate potatoes or other starchy vegetables, which will absorb liquid and create a creamier texture.

Ultimately, simmering the soup longer can help evaporate excess liquid, resulting in a thicker consistency.

Enjoy your cooking!

Is Split Pea Soup Gluten-Free?

Yes, split pea soup is generally gluten-free. The main ingredients, split peas and vegetables, don't contain gluten.

However, if you're using store-bought broth or any additional seasonings, check the labels to verify they're gluten-free too. Some brands might add gluten-containing ingredients, so it's best to be cautious.

If you're making it from scratch, you can easily control what goes in, keeping it safe for a gluten-free diet.

How Should I Store Leftover Split Pea Soup?

To store leftover soup, you should let it cool to room temperature first.

Then, transfer it to an airtight container. Make sure to leave some space at the top, as soups can expand when frozen.

You can refrigerate it for up to three days or freeze it for up to three months.

When you're ready to enjoy it again, simply reheat it on the stove or in the microwave until it's hot.

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