You'll love this simple London Broil recipe that turns flank steak into a delicious centerpiece for any meal. Start by marinating 2 pounds of flank or top round steak in a mix of soy sauce, olive oil, red wine vinegar, minced garlic, and herbs for at least 4 hours. Preheat your grill or broiler to high, then cook the steak for about 5-7 minutes per side until it reaches an internal temperature of 130-135°F. After resting for 10 minutes, slice against the grain for tenderness. Keep going to discover more serving ideas and tips for the perfect dish!
Key Takeaways
- London Broil is typically made using flank steak or top round steak, marinated for flavor.
- A simple marinade includes soy sauce, olive oil, red wine vinegar, garlic, and fresh herbs.
- Grill or broil the marinated steak on high heat for 5-7 minutes per side for medium-rare.
- Let the steak rest for 10 minutes before slicing against the grain for tenderness.
- Serve with sides like roasted vegetables, salad, or chimichurri sauce for an enhanced meal experience.
History
The history of London broil is as rich as its flavor, dating back to the early 20th century when it first gained popularity in the United States.
This cooking method originally referred to a specific cut of meat, typically flank steak, marinated and grilled or broiled. It quickly became a favorite for its affordability and robust taste.
Despite its name, London's connection is minimal; it likely stemmed from the British influence on American cuisine.
Over the years, you might've noticed variations in preparation, but the essence remains the same: a delicious, tender dish meant for sharing.
Today, London broil continues to be a staple at barbecues and family gatherings, embodying both tradition and flavor in every bite.
Recipe
London Broil is a classic dish that originated in the United States and is typically made with flank steak or top round steak. The key to a delicious London Broil is marinating the meat to enhance its flavor and tenderness. This dish is perfect for grilling, broiling, or pan-searing, making it a versatile option for any meal. The result is a beautifully caramelized exterior with a juicy and flavorful interior that can be served as the centerpiece of a dinner or sliced thin for sandwiches.
To start, you'll need to prepare a marinade that complements the beef. A combination of soy sauce, olive oil, vinegar, garlic, and herbs such as rosemary or thyme works wonderfully to infuse the meat with flavor. Allow the steak to marinate for several hours or overnight in the refrigerator to achieve the best results.
Once marinated, the London Broil can be cooked to your desired doneness and served with a variety of sides, such as roasted vegetables or a fresh salad.
Ingredients:
- 2 pounds flank steak or top round steak
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon black pepper
- 1 teaspoon salt
Cooking Instructions:
Begin by combining the soy sauce, olive oil, red wine vinegar, minced garlic, rosemary, thyme, black pepper, and salt in a bowl to create the marinade.
Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it, making sure the meat is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight.
Preheat your grill or broiler to high heat. Remove the steak from the marinade and discard the leftover marinade. Grill or broil the steak for about 5-7 minutes per side for medium-rare, depending on thickness.
Let the steak rest for 10 minutes before slicing against the grain into thin strips.
Extra Tips:
For the best flavor and tenderness, choose a high-quality cut of meat and don't skip the marinating step.
If using a grill, make sure it's preheated to prevent sticking and to achieve those beautiful grill marks.
For added flavor, consider searing the steak in a hot skillet for a couple of minutes after grilling or broiling.
Finally, serving it with a chimichurri or chimichurri-style sauce can elevate the dish even further, providing a fresh and zesty contrast to the rich beef.
Cooking Steps
Now that you've got your ingredients ready, it's time to focus on the cooking steps that will bring out the best in your London broil.
Start by marinating the beef to infuse it with flavor, then sear it over high heat for that perfect crust.
After cooking, let it rest before slicing against the grain for juicy, tender pieces.
Step 1. Marinate Beef for Flavor
To enhance the flavor of your beef, marinating is essential, as it infuses the meat with rich, savory tones.
Start by preparing your marinade, combining ingredients like soy sauce, olive oil, garlic, and your favorite herbs. Whisk them together until well blended.
Next, place your beef in a resealable plastic bag or a shallow dish, then pour the marinade over it. Verify the meat is thoroughly coated.
Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to penetrate deeply.
When you're ready to cook, remove the beef from the marinade and let it come to room temperature for about 30 minutes before proceeding with your recipe.
Enjoy the delicious results!
Step 2. Sear Beef on High Heat
Heat up a cast-iron skillet or grill pan over high heat until it's smoking hot.
While the pan's heating, remove the marinated beef from the fridge and let it come to room temperature for about 30 minutes. This helps guarantee even cooking.
Once your skillet's ready, add a bit of oil to prevent sticking.
Carefully place the beef in the pan, searing it for about 3-4 minutes on each side. You want a nice brown crust to form, which locks in those delicious flavors.
Don't overcrowd the pan; if you're cooking multiple pieces, do it in batches.
After searing, remove the beef from the heat and let it rest for a few minutes before proceeding.
Step 3. Slice Against the Grain
Slicing your London broil correctly is essential for tender bites. To do this, let your knife do the work by cutting against the grain.
First, identify the direction of the muscle fibers—these run parallel to each other. Position your knife at a 45-degree angle to the fibers, which helps shorten the muscle strands. This technique enhances tenderness and makes each bite more enjoyable.
Aim for slices about half an inch thick, as thicker cuts can be chewy. Use a sharp knife to guarantee clean cuts, which also helps maintain the meat's juices.
Step 4. Rest for Juicy Texture
After you've sliced your London broil against the grain, it's time to let it rest. This step is essential for achieving a juicy texture.
Place the sliced meat on a cutting board and cover it loosely with aluminum foil. Let it rest for about 5 to 10 minutes. During this time, the juices redistribute throughout the meat, preventing them from spilling out when you dig in.
Don't rush this step; it makes a significant difference in the final result. If you cut into the meat too soon, you'll lose those flavorful juices, leaving you with a drier dish.
Step 5. Serve With Chimichurri Sauce
To elevate your London broil experience, serve it with a vibrant chimichurri sauce. This fresh, herby condiment adds a zesty kick that complements the rich flavors of the beef.
Start by chopping fresh parsley, cilantro, and garlic. Combine them in a bowl with red wine vinegar, olive oil, and a pinch of red pepper flakes for heat. Mix everything until well-blended, adjusting the seasoning with salt and pepper to taste.
Once your London broil has rested and been sliced against the grain, drizzle the chimichurri generously over the top. You can also serve extra on the side for dipping.
Incorporating chia seeds' fiber content into your meals can also enhance digestion and overall health.
Enjoy the explosion of flavors as the sauce enhances each juicy bite of your perfectly cooked London broil!
Final Thoughts
As you wrap up your cooking adventure with London Broil, consider how this flavorful dish can be a centerpiece for any gathering.
The rich, marinated beef, paired with chimichurri, offers a delightful taste that impresses your guests and satisfies their appetites.
Remember, the key to a perfect London Broil lies in the marinating process and proper cooking technique.
Don't rush; allow the flavors to meld and the meat to rest before slicing. This will guarantee each bite is tender and juicy.
Whether you're hosting a casual barbecue or a fancy dinner, this dish shines on any table.
So, gather your friends and family, serve it up, and enjoy the compliments that come your way.
Happy cooking!
Frequently Asked Questions
What Is the Best Cut of Meat for London Broil?
When you're looking for the best cut of meat for a flavorful dish, you can't go wrong with flank steak or round steak.
These cuts are lean yet packed with flavor, making them perfect for marinating and grilling. They tenderize beautifully when cooked properly, ensuring a juicy bite.
Just remember to slice against the grain for maximum tenderness.
Can I Marinate London Broil Overnight?
Absolutely, you can marinate your meat overnight!
In fact, marinating it for a longer period enhances the flavors and tenderness. Just make sure to use a balanced marinade that includes acid, oil, and seasonings.
It's crucial to refrigerate the meat while it marinates to keep it safe.
Remember to discard any leftover marinade that's touched raw meat to avoid contamination.
Enjoy the delicious results when you cook it the next day!
How Do I Store Leftover London Broil?
To store leftover meat, you'll want to let it cool down to room temperature first.
Then, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container.
Make sure you refrigerate it within two hours to prevent bacteria growth.
Leftover meat should be consumed within three to four days for the best flavor and safety.
Enjoy your meal later!
What Sides Pair Well With London Broil?
When you're deciding on sides, think about what complements the rich flavors of your dish.
Roasted vegetables like asparagus or Brussels sprouts add a nice crunch, while creamy mashed potatoes bring comfort.
A fresh salad with tangy vinaigrette can balance the meal, too.
Don't forget about garlic bread; it's perfect for soaking up any juices.
Experiment with different combinations to find what you enjoy most, and create a well-rounded dinner experience!
Can I Grill London Broil Instead of Broiling?
Yes, you can definitely grill it instead of broiling! Grilling adds a fantastic smoky flavor and nice char to the meat.
Just make sure your grill is preheated and that you're using high heat for a good sear.
Keep an eye on the temperature to avoid overcooking. It's all about achieving that perfect balance between tenderness and flavor.
Enjoy your grilled creation with some delicious sides for a complete meal!
Arf, an author and an innovative enthusiast of coffee, coffee alternatives, and tea, plays a crucial role as a contributor to the esteemed Cappuccino Oracle platform. Renowned for his curiosity and passion for these captivating beverages, Arf has carved out a unique space for himself in the world of exploration and writing. He realized that coffee, coffee alternatives, and tea are not mere drinks to keep one awake, but universes of flavors and stories waiting to be explored.
