A Dutch baby pancake is a delicious and simple treat you'll love for breakfast or brunch. Start by preheating your oven to 425°F. Whisk together 3 large eggs until frothy, then mix in ¾ cup of milk and ¾ cup of all-purpose flour. Pour the batter into a hot, buttered skillet, and bake for 20-25 minutes until it's puffed and golden around the edges. This versatile pancake is perfect for toppings like powdered sugar, fresh fruit, or syrup. If you're ready to get creative, there's plenty more to explore about this delightful dish!
Key Takeaways
- A Dutch Baby pancake requires 3 eggs, ¾ cup flour, ¾ cup milk, and 2 tablespoons sugar for the batter.
- Preheat your oven to 425°F (220°C) for optimal puffiness during baking.
- Whisk eggs until frothy, then mix in milk and sifted flour to create a smooth batter.
- Pour the batter into a hot, buttered skillet and bake for 20-25 minutes until golden and puffed.
- Serve immediately with toppings like powdered sugar, fresh fruit, syrup, or whipped cream for added flavor.
History

The Dutch baby pancake, despite its name, has roots in America rather than the Netherlands. You might be surprised to learn that this delightful dish gained popularity in the early 1900s at a restaurant in Washington state.
The dish was originally called a "German pancake," reflecting its German origins. However, it was later rebranded as the Dutch baby, possibly due to a mispronunciation by a local chef's daughter.
The pancake's unique puffiness comes from a simple batter of eggs, flour, and milk, which puffs up dramatically when baked. This dish has since become a beloved breakfast staple, showcasing its versatility and appeal across generations.
Recipe

A Dutch Baby is a delightful, puffy pancake that's baked in the oven and is perfect for breakfast or brunch. It's an impressive dish that rises dramatically while baking, creating a beautiful, airy texture that you can top with various delicious toppings.
Originating from Germany, this recipe has become a popular favorite in the United States for its simplicity and the wow factor it brings to the table. With just a few basic ingredients, you can whip up this delightful dish that's sure to impress your family and friends.
To make a Dutch Baby, you'll need to prepare a batter that combines flour, eggs, milk, and sugar. Once the batter is ready, it's poured into a hot skillet with melted butter, which helps create that signature puffiness. As it bakes, the edges will rise high, forming a lovely bowl shape that can be filled with fruits, syrups, or whipped cream.
This dish isn't only delicious but also versatile, allowing you to customize it with your favorite toppings. Additionally, a Dutch Baby can be served alongside quick breakfast options like egg rollups or fried egg quesadilla toast for a satisfying morning meal.
Ingredients:
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruit, syrup, or whipped cream (optional toppings)
Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, and salt until smooth.
Place a cast-iron skillet or an oven-safe pan in the oven with the butter, allowing it to melt and become hot. Once the butter is sizzling, carefully pour the batter into the skillet and return it to the oven.
Bake for 20-25 minutes, or until the edges are golden and puffed up. Remove from the oven and sprinkle with powdered sugar. Serve immediately with your choice of toppings.
When cooking a Dutch Baby, it's important to start with a hot skillet to achieve that coveted puffiness. Avoid opening the oven door during baking, as this can cause the pancake to deflate.
Feel free to experiment with different toppings, such as sautéed apples, berries, or lemon zest, to create a unique flavor profile. For a savory twist, consider adding cheese or herbs to the batter. Enjoy your delicious Dutch Baby!
Cooking Steps

To get started on your Dutch baby, preheat your oven to 425°F.
Next, whisk your eggs until they're frothy, then mix in the milk and flour.
Once your batter's ready, pour it into a hot skillet and bake for 20 minutes for a delicious puff.
Step 1. Preheat Your Oven to 425°F

Preheating your oven to 425°F is an essential step in achieving that perfect Dutch baby puff. This high temperature creates the ideal environment for the batter to rise dramatically, resulting in a light and airy texture.
To get started, make sure your oven is empty and set to the right temperature. It's a good idea to use an oven thermometer to confirm the heat level, as some ovens can be off.
Allow sufficient time for the oven to fully preheat, usually around 15-20 minutes. You want the oven to be hot before pouring in your batter, as this will help it achieve that signature puff.
Once it's ready, you're all set to move on to the next steps!
Step 2. Whisk Eggs Until Frothy

Whisk the eggs vigorously until they become frothy and light in color. This step is essential for achieving that fluffy texture you want in your Dutch baby.
Use a medium bowl and a whisk, or an electric mixer if you prefer. As you whisk, incorporate air into the eggs, which helps them rise beautifully in the oven.
You'll notice the color changing to a pale yellow and the mixture expanding. Make sure you whisk for about two to three minutes, or until you see those lovely bubbles forming on the surface.
Don't rush this process; the frothiness is key to a perfect Dutch baby. Once you've got that right texture, you're ready to move on to the next step!
Step 3. Add Milk and Flour Mixture

Next, combine the milk and flour into the egg mixture for a smooth batter. Gradually pour the milk in while whisking continuously to prevent lumps. This step's essential for achieving that light, airy texture you love in a Dutch baby.
Once you've added the milk, sift the flour directly into the bowl. Sifting helps to aerate the flour, ensuring it blends seamlessly with the other ingredients. Keep whisking until the batter is completely smooth and free of any flour clumps.
Don't rush this process; a well-mixed batter will yield a perfect rise. Once you've achieved a silky consistency, set it aside briefly. Your batter is nearly ready for the next exciting step in creating this delicious dish!
Step 4. Pour Batter Into Skillet

Carefully pour the batter into your hot skillet, ensuring it spreads evenly across the bottom. The skillet should be sizzling from the heat, which helps create that signature puff.
If you notice any clumps in the batter, gently stir it again before pouring to achieve a smooth consistency. Watch as the edges begin to bubble slightly, signaling that the cooking process has started.
Make sure to use a spatula to guide the batter, but don't over-mix once it's in the skillet. This step is essential for achieving that perfect texture.
Once the batter is in, you'll be ready to move on to the next exciting phase of creating your Dutch baby. Enjoy the anticipation!
Step 5. Bake for 20 Minutes

Once your batter is in the skillet, pop it into the preheated oven and bake for 20 minutes. During this time, the Dutch baby will puff up dramatically, creating a beautiful, golden-brown exterior.
Don't open the oven door while it's baking; this can cause it to deflate. Instead, set a timer and enjoy the delightful aroma wafting through your kitchen.
After 20 minutes, carefully remove the skillet from the oven using oven mitts—it's hot! You'll see the edges crisped and the center fluffy.
Let it cool for a minute before slicing. Serve it warm, topped with your favorite fruits, powdered sugar, or syrup. Enjoy your delicious creation; you've earned it!
Final Thoughts

As you savor your delicious Dutch baby, it's clear that this dish isn't only a treat for the taste buds but also a celebration of simplicity and creativity in the kitchen.
This versatile pancake can be customized with your favorite toppings, from fresh fruits to decadent syrups. It's perfect for breakfast, brunch, or even dessert, making it a go-to recipe for any occasion.
Plus, the ease of preparation means you can whip it up in no time, impressing family and friends alike. Remember, experimentation is key, so don't hesitate to try new flavor combinations.
Enjoy the delightful texture and taste, and share this delightful experience with loved ones. Your Dutch baby journey is just beginning—happy baking!
Frequently Asked Questions
Can I Make a Dutch Baby Without Eggs?
You can definitely try making a dish without eggs, but it mightn't turn out the same way.
Eggs are a key ingredient for providing structure and fluffiness. If you want to substitute, consider using alternatives like flaxseed meal or applesauce.
Just keep in mind that the flavor and texture will differ. Experimenting is part of the fun, so don't be afraid to get creative with your ingredients!
What Toppings Pair Well With a Dutch Baby?
When you're thinking about toppings, the possibilities are endless. Fresh fruit like berries or sliced bananas adds a nice sweetness.
You could drizzle maple syrup or honey for a touch of warmth. If you prefer something savory, consider sautéed vegetables or crispy bacon.
A sprinkle of powdered sugar gives it a delightful finish, while a dollop of whipped cream adds creaminess.
Mix and match to find your favorite combination!
How Do I Store Leftovers?
To store leftovers, let them cool down to room temperature first.
Once they're cool, place them in an airtight container. You can keep them in the fridge for up to three days.
If you want to store them for longer, consider freezing them; just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container.
When you're ready to eat, reheat them gently in the oven.
Can I Use Gluten-Free Flour?
Absolutely, you can use gluten-free flour!
Just make sure to choose a good blend that mimics the properties of all-purpose flour. You might need to adjust the liquid slightly since gluten-free flours can absorb moisture differently.
Keep an eye on the texture; it should still be light and airy.
Don't forget to check for any additional binding agents like xanthan gum, which can help create a better structure in your dish!
Is a Dutch Baby the Same as a Pancake?
A Dutch baby isn't quite the same as a pancake, even though they share some similarities.
While both are made from a batter and cooked in a pan, a Dutch baby puffs up dramatically in the oven, creating a fluffy, airy texture.
It's typically larger and thicker than a traditional pancake, which is cooked on the stovetop.