You'll love the refreshing twist on classic coffee that cinnamon cold brew offers! This spiced beverage traces its origins back to Japan in the 1600s, influenced by slow-steeping techniques that eventually spread to Western coffee culture. Robust coffee grounds and fragrant cinnamon sticks steep together for 12-16 hours, resulting in a smooth, low-acidity flavor. It's easy to make at home – just strain, sweeten, and serve over ice. Cinnamon cold brew is a versatile, low-calorie option that delivers unique health benefits too. If you're intrigued, keep reading to discover more about this must-try cold brew recipe.
History
Cold brew coffee has origins dating back to Japan, where it has been prepared since the 1600s, utilizing a slow steeping method that enhances flavor and reduces acidity.
This traditional Japanese technique later inspired the rise of cold brew in Western coffee culture, gaining momentum in the early 2010s as specialty coffee shops introduced unique flavored blends.
Cinnamon, with its rich history as a prized spice, has long been combined with coffee in Middle Eastern and North African cultures.
This flavorful partnership has now become a popular trend, as consumers seek out artisanal cold brew recipes featuring cinnamon and other enticing spices.
Additionally, the combination of cinnamon with coffee not only adds flavor but also provides health benefits such as antioxidant properties that promote overall health.
Whether you're a seasoned coffee enthusiast or new to the world of cold brew, this cinnamon-infused delight is a must-try.
Recipe
Cinnamon Cold Brew Recipe
Cinnamon and coffee are a match made in heaven, and this cinnamon cold brew recipe is a delightful way to enjoy a refreshing and flavorful iced coffee. The combination of the robust coffee and the warm, fragrant cinnamon creates a beautifully balanced beverage that's perfect for sipping on a warm day.
This recipe is incredibly easy to make and requires minimal effort, making it an excellent choice for those who love to experiment with homemade cold brew. The cold brewing process allows the coffee to develop a smooth, low-acidity flavor profile, which pairs perfectly with the subtle sweetness of the cinnamon.
Ingredients:
- 2 cups coarsely ground medium-dark roast coffee
- 2 three-inch cinnamon sticks, broken
- 4.5 cups cold or room temperature water
Instructions:
In a pitcher, combine the ground coffee and broken cinnamon sticks. Pour in the water and stir the mixture to ensure the coffee grounds are evenly moistened.
Cover the pitcher and refrigerate for 12-16 hours to allow the coffee and cinnamon to steep.
After the steeping process is complete, strain the mixture through a fine-mesh sieve or cheesecloth to remove the coffee grounds and cinnamon sticks. This will result in a smooth, concentrated cold brew that can be diluted and served over ice.
Tips:
When serving, dilute the concentrated cold brew with a ratio of 1 part coffee to 2.5 parts water or milk. This will create a refreshing and balanced drink that's perfect for any time of day.
Additionally, consider garnishing your cinnamon cold brew with a cinnamon stick or a sprinkle of ground cinnamon for an extra touch of flavor.
Cooking Steps
Start by steeping the coffee grounds and cinnamon sticks in cold water, letting the flavors meld for 12-16 hours.
Strain the mixture to get a smooth, aromatic cold brew concentrate.
Feel free to sweeten the concentrate to your liking before serving it over ice with milk.
Step 1. Steep Coffee Grounds in Water
To begin, coarsely grind 2 cups of medium-dark roast coffee beans, ensuring optimal flavor extraction during the steeping process.
Next, combine the ground coffee with 4.5 cups of cold or room temperature water in a pitcher, making sure all the grounds are evenly moistened.
Then, add 2 broken three-inch cinnamon sticks to the mixture, infusing the cold brew with a warm, spicy cinnamon flavor.
Cover the pitcher and refrigerate for 12-16 hours, allowing the flavors to fully develop.
Finally, thoroughly filter out the coffee grounds and cinnamon sticks to achieve a smooth cold brew concentrate ready for serving.
Step 2. Strain Cold Brew Concentrate
To strain the cold brew concentrate, use a fine mesh sieve or cheesecloth to effectively filter out the coffee grounds and broken cinnamon sticks, ensuring a smooth beverage.
Allow the mixture to sit undisturbed for a few minutes after pouring to let the sediment settle before straining for optimal clarity.
It's recommended to strain the cold brew into a clean pitcher or jar to collect the concentrated coffee without any residue.
For an even finer filter, you can double strain the mixture by pouring it through a second layer of cheesecloth or a coffee filter.
Finally, store the strained cold brew concentrate in the refrigerator for up to a week, making it convenient for quick servings later on.
Step 3. Add Cinnamon to Concentrate
With the cold brew concentrate strained and ready, it's time to add the cinnamon. For this Cinnamon Cold Brew Coffee recipe, break 2 three-inch cinnamon sticks in half and combine them with the coffee grounds.
This will infuse the concentrate with a warm, aromatic cinnamon flavor that takes the cold brew to the next level. The cinnamon will steep along with the coffee, melding the flavors together seamlessly.
Once the cold brew has finished steeping, be sure to strain out the cinnamon sticks to create a smooth, spiced coffee drink. This Cinnamon Cold Brew Recipe is a delightful twist on a classic cold brew that's perfect for sipping on a warm day.
Step 4. Add Sweetener if Desired
After adding the cinnamon, you may want to consider sweetening your Cinnamon Cold Brew to suit your taste preferences.
Cold brew's low acidity allows you to easily find the right balance of sweet and coffee flavor. Try adding 1-2 tablespoons of sweetener like simple syrup, honey, or flavored syrups per serving, adjusting to your liking.
For a unique twist, infuse your sweetener with complementary spices like cinnamon or vanilla. Stir thoroughly to ensure the sweetener dissolves completely, preventing any unwanted settling.
The subtle cinnamon notes in your cold brew pair beautifully with just the right amount of sweetness.
Step 5. Serve Over Ice With Milk
Begin by filling a glass with ice to keep your Cinnamon Cold Brew chilled and refreshing throughout.
Pour the desired amount of your prepared cinnamon cold brew concentrate over the ice, adjusting the strength to your personal taste. If you prefer a stronger flavor, simply add a little more concentrate. You can also add a splash of milk or cream if you prefer a creamier drink. For a refreshing twist on the classic iced long black recipe, try adding a sprinkle of cinnamon on top of the ice before pouring in the cold brew concentrate. This will enhance the flavor and add an extra layer of complexity to your iced coffee. Enjoy!
Next, add milk or a nondairy milk alternative, using a ratio of about 1 part coffee to 2.5 parts milk for a creamy texture.
Stir the mixture gently to combine the bold coffee flavor with the creaminess of the milk.
Enjoy your spiced iced coffee, allowing the cinnamon warmth to complement the cool, refreshing Cinnamon Cold Brew.
Final Thoughts
Although cinnamon cold brew may not be the most conventional coffee drink, its unique flavor profile and health benefits make it a delightful option worth exploring.
This spiced cold brew offers a refreshing twist on classic coffee drinks, with the warm notes of cinnamon complementing the rich, smooth taste of the brew.
Whether you enjoy it over ice, diluted with water or milk, or sweetened to your liking, cinnamon cold brew is a versatile choice that caters to various preferences.
Plus, with its low calorie and sodium content, it's a heart-healthy way to indulge your coffee cravings. Additionally, incorporating ingredients like chia seeds can enhance the drink's nutritional profile, promoting digestive health.
Frequently Asked Questions
How Much Cinnamon to Add to Cold Brew?
To get the perfect cinnamon flavor in your cold brew, start with 1 to 2 teaspoons of ground cinnamon per cup of cold brew concentrate.
Adjust the amount based on your taste preference – if you want a stronger cinnamon kick, go for the higher end.
You can also use whole cinnamon sticks, steeping 1 to 2 alongside the coffee for 12-16 hours for an extra infused taste.
Experiment until you find the right balance of cinnamon and coffee flavors you love!
What Is the Best Mix for Cold Brew?
The best mix for cold brew is a ratio of 1 part coffee to 4-5 parts water for a balanced flavor.
You can also use a stronger 1:2 or 1:3 ratio for a more concentrated brew.
Be sure to use coarsely ground coffee, as finer grinds can result in bitterness.
Steeping the coffee for 12-24 hours will give you the optimal flavor extraction.
Enjoy your cold brew by mixing it with water or milk for your desired strength.
What Is Cinnabon Cold Brew?
Cinnabon Cold Brew is a delightful coffee drink that combines the rich flavor of cold brew with the warm, comforting notes of cinnamon.
It's made by brewing cold brew coffee and then adding a touch of cinnamon-flavored syrup or cream.
Topped with whipped cream and a sprinkle of ground cinnamon, it's a sweet and spiced treat that's perfect for sipping on a warm day.
Give it a try and enjoy the cozy taste of Cinnabon in a refreshing cold brew!
How Do You Spice up Cold Brew Coffee?
To spice up your cold brew coffee, you can try adding whole spices like cinnamon sticks during the steeping process.
Flavored syrups, like cinnamon simple syrup, can enhance the sweetness and introduce additional spice notes without overpowering the coffee's natural taste.
Experimenting with extracts, such as vanilla or almond, alongside cinnamon can create a layered flavor profile that complements the cold brew's smoothness.
You can also add a pinch of nutmeg or allspice to your cold brew concentrate to elevate the spiced flavor.
Conclusion
You've gotta try this cinnamon cold brew! It's a delicious and easy-to-make spiced coffee that'll keep you cool on hot summer days. The cinnamon adds a nice warmth, while the cold brew stays refreshing. Plus, it's super simple to prepare – just follow the steps and you'll have a tasty new favorite drink in no time. Why not give it a shot? You won't regret it!
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
