To make delicious biscuits and gravy, start by preheating your oven to 425°F. For the biscuits, mix 2 cups of flour with baking powder, baking soda, and salt. Cut in cold butter and add 3/4 cup buttermilk until just combined. Knead lightly, roll, and cut into rounds. Bake for 12-15 minutes until golden. For the gravy, cook 1 pound of sausage until browned, sprinkle in 1/4 cup flour, then whisk in 2 cups of milk. Cook until thickened, seasoning to taste. Serve warm biscuits topped with gravy, and you might discover some extra tips that could enhance your dish.
Key Takeaways
- Combine 2 cups all-purpose flour, baking powder, baking soda, and salt for the biscuit dough; cut in cold butter and mix with buttermilk.
- Roll out the dough to 1-inch thickness and cut into rounds before baking at 425°F for 12-15 minutes until golden brown.
- For the gravy, cook 1 pound of breakfast sausage in a skillet until browned, then add flour and whisk in 2 cups of milk.
- Season the gravy with salt and black pepper, cooking until thickened, about 5-7 minutes, for a savory finish.
- Serve warm biscuits topped with the rich sausage gravy, optionally adding sautéed vegetables or spices for extra flavor.
History

Biscuits and gravy have their roots in the Southern United States, where they emerged as a hearty breakfast option for working-class families.
You might find it interesting that this dish originated from a blend of English and Native American culinary traditions. Biscuits, initially made as a way to stretch limited resources, became a staple alongside savory sausage gravy, often flavored with spices and drippings.
As the South developed its own unique culture, biscuits and gravy became symbolic of comfort food, offering nourishment and warmth.
Over time, it evolved into a beloved dish served in diners and homes alike.
Today, you can enjoy this rich history with every bite, connecting you to generations of families who relied on this satisfying meal to start their day.
Recipe

Biscuits and gravy is a classic comfort food dish that combines fluffy biscuits with a rich and savory sausage gravy. Originating from the Southern United States, this hearty meal is often enjoyed for breakfast or brunch, but it can be savored at any time of the day. The fluffy biscuits provide the perfect vehicle for the creamy sausage gravy, making every bite a delightful experience.
This dish isn't only satisfying but also relatively simple to prepare, making it an ideal choice for both novice and experienced cooks alike.
To create the perfect biscuits and gravy, you'll want to start with high-quality ingredients to enhance the flavors. The key to a delicious sausage gravy is the sausage itself, so choose one that you enjoy, whether it's spicy, mild, or herb-infused. Pair it with homemade or store-bought biscuits, and you'll have a comforting meal that warms the soul.
Whether you opt for a classic recipe or add your own twist, biscuits and gravy is sure to become a beloved staple in your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound breakfast sausage (pork, turkey, or plant-based)
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk
- Salt and pepper to taste
- Optional: crushed red pepper flakes, for added heat
To prepare the biscuits, preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
Turn the dough onto a floured surface, gently knead it a few times, and roll it out to about 1-inch thick. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden brown.
For the gravy, cook the sausage in a large skillet over medium heat until browned. Stir in the flour and cook for 1-2 minutes, then gradually whisk in the milk. Cook until thickened, seasoning with salt, pepper, and optional crushed red pepper flakes to taste.
Serve the warm biscuits topped with the sausage gravy.
Extra tips: For the best biscuits, handle the dough as little as possible to keep them light and fluffy. If you're short on time, you can use store-bought biscuits, but don't skip the homemade gravy—it's what truly makes the dish special.
Feel free to customize your gravy by adding sautéed onions, garlic, or even mushrooms for added flavor. Enjoy your biscuits and gravy with a side of fresh fruit or eggs for a complete meal!
Cooking Steps

To kick off your biscuit-making journey, you'll want to preheat your oven to 425°F.
Next, mix your flour and salt before gradually adding in the buttermilk.
Once you've got a smooth dough, it's time to knead and roll it out for those perfect biscuits.
Step 1. Preheat Oven to 425°F

Before you plunge into making those delicious biscuits and gravy, you'll need to guarantee your oven is ready. Preheating it to 425°F is vital for achieving that perfect biscuit texture.
Start by grabbing your oven's control knob or digital settings. Turn it to 425°F and listen for the reassuring click as it activates. While it heats up, you can gather your ingredients and prep your workspace.
Keep an eye on the thermometer, as it usually takes about 10 to 15 minutes to reach the desired temperature. Once the oven signals it's ready, you'll be set to bake those flaky biscuits to golden perfection.
This step is important, so don't skip it! Happy baking!
Step 2. Mix Flour and Salt

Start by combining 2 cups of all-purpose flour with 1 tablespoon of salt in a large mixing bowl.
Use a whisk or fork to mix them thoroughly, ensuring there are no clumps of flour or salt left. This step is vital because it helps distribute the salt evenly throughout the flour, enhancing the overall flavor of your biscuits.
Once mixed, take a moment to check the texture; it should feel light and airy. If you notice any lumps, break them apart with your fingers or the whisk.
After achieving a uniform mixture, you're ready to move on to the next step. This foundation is essential for creating the perfect biscuit consistency, so don't rush through it!
Step 3. Add Buttermilk Gradually

With your flour and salt mixture ready, it's time to incorporate the buttermilk.
Start by pouring about half of the buttermilk into the bowl, mixing it gently with a fork or spatula. You want to avoid overworking the dough at this stage, so be careful not to stir too vigorously.
As you combine, gradually add the remaining buttermilk, just until the dough starts to come together. It should be slightly sticky but not overly wet. If you find it too dry, add a splash more buttermilk.
Step 4. Knead Dough for Ten Minutes

Kneading the dough is an essential step that brings everything together. Once you've added the buttermilk, turn your mixture onto a lightly floured surface.
Start pushing the dough down and folding it over itself. Keep your hands slightly floured to prevent sticking. You'll want to use the palms of your hands to press and stretch the dough, working it into a cohesive ball.
Knead for about ten minutes, and you'll notice the dough becoming smoother and more elastic. If it feels too sticky, sprinkle a little flour as needed.
This process develops the gluten, which gives your biscuits that perfect texture. Remember, the goal is to achieve a soft, supple dough that holds together beautifully.
Step 5. Roll Out the Dough

Once you've kneaded the dough to a smooth, elastic consistency, it's time to roll it out.
Start by lightly flouring your countertop to prevent sticking. Take your rolling pin and gently flatten the dough into a rectangle, aiming for about half an inch thick. Keep your movements even and apply light pressure to avoid tearing. If the dough sticks, sprinkle a bit more flour as needed.
Once it's rolled out, use a biscuit cutter to create circles, pressing straight down without twisting. Place the cut biscuits on a baking sheet lined with parchment paper, making sure they're close but not touching.
Gather any scraps, re-roll, and cut more biscuits until you've used all the dough. You're one step closer to delicious biscuits!
Final Thoughts

While you might think biscuits and gravy are just a simple comfort food, they can become a memorable dish that brings warmth to any table.
Whether you're whipping them up for breakfast or serving them at a brunch gathering, they're sure to impress. The combination of flaky biscuits and savory sausage gravy creates a delightful harmony of flavors and textures.
Don't hesitate to customize the recipe by adding your favorite herbs or spices; it's all about making it your own.
Remember, practice makes perfect, so don't get discouraged if it doesn't turn out flawlessly the first time. Enjoy the process, and share your delicious creation with friends and family.
After all, good food is meant to be savored together.
Frequently Asked Questions
Can I Use Gluten-Free Flour for the Biscuits?
Absolutely, you can use gluten-free flour for your biscuits!
Just make sure to choose a good quality gluten-free blend that includes xanthan gum, as it helps mimic the texture of regular flour.
You might need to adjust the liquid ingredients slightly, since gluten-free flours can absorb moisture differently.
Keep an eye on the baking time, too, as gluten-free biscuits may cook faster or slower than traditional ones.
Enjoy experimenting!
How Long Can Leftovers Be Stored in the Fridge?
Leftovers can typically be stored in the fridge for about three to four days.
Make sure you store them in an airtight container to keep them fresh. If you think you won't eat them within that time, consider freezing them instead.
Just remember to label the container with the date, so you know when you made it.
Enjoy your meal, but don't let those leftovers linger too long!
What Can I Substitute for Sausage in the Gravy?
If you're looking to substitute sausage in your gravy, you've got options!
Ground turkey or chicken can offer a leaner alternative while still providing flavor. You could also try plant-based sausage for a vegetarian or vegan option.
If you want a kick, consider adding spices like paprika, garlic powder, or red pepper flakes to mimic that savory taste.
Don't hesitate to experiment until you find what works best for your palate!
Are There Vegetarian Options for This Recipe?
Absolutely, there are great vegetarian options for this dish!
You can use plant-based sausage or crumbled tempeh for a hearty texture.
Try sautéing mushrooms, onions, and garlic for depth of flavor.
To create a creamy sauce, use vegetable broth and non-dairy milk like almond or oat milk.
Season with your favorite herbs and spices, like sage or thyme, to enhance the taste.
You'll enjoy a delicious vegetarian twist that everyone will love!
Can I Freeze the Biscuits and Gravy for Later?
Absolutely, you can freeze both the biscuits and the gravy for later use!
Just let them cool completely before packaging. For the biscuits, wrap them tightly in plastic wrap, then place them in an airtight container.
For the gravy, store it in a freezer-safe container. When you're ready to enjoy them, simply reheat in the oven or on the stove. They'll taste almost as fresh as the day you made them!