Summer is the perfect time to fire up the grill and enjoy outdoor cooking with friends and family. The Ninja Outdoor Woodfire Pro XL Grill & Smoker is your versatile companion for creating smoky, flavorful dishes that elevate your summer gatherings.
In this guide, you’ll discover how to prepare a delicious smoked brisket and grilled vegetables using this 4-in-1 outdoor grill, smoker, air fryer, and oven. Follow our step-by-step instructions to make the most of this powerful outdoor cooking tool.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Color: Dark Grey
- ✔ Weight: Heavy-duty for outdoor use
- ✔ Power Source: Electric
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large meals
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Meat and Vegetables
Start by selecting a quality brisket and fresh vegetables like zucchini, peppers, and corn. Season the brisket with your favorite dry rub and allow it to marinate for at least an hour to enhance flavor. Slice vegetables evenly for consistent grilling.
Preheat the Ninja Outdoor Woodfire Pro XL to the smoker setting at 225°F. While it warms up, prepare your smoker chips if desired, for added smoky flavor.
Smoking the Brisket
Place the seasoned brisket on the smoker rack of the Ninja Grill & Smoker. Close the lid and set the temperature to 225°F. Smoke the brisket for about 4-5 hours, or until it reaches an internal temperature of 195°F. Use the air fryer function towards the end to crisp the outer layer if needed.
Keep the lid closed during smoking to maintain consistent heat and smoke levels.
Grilling the Vegetables
Once the brisket is smoking, switch the Ninja to the grill function at 400°F. Arrange the sliced vegetables directly on the grill grate. Grill each side for 3-4 minutes until charred and tender. Season with salt, pepper, and a squeeze of lemon for added flavor.
For a smoky twist, add a few wood chips to the grill during the last minutes of cooking.
Final Tips and Serving
Remove the brisket from the smoker and let it rest for 15 minutes before slicing. Serve alongside the grilled vegetables for a complete summer feast. Use the oven function to keep everything warm if needed, or reheat leftovers.
Pair your smoked brisket and grilled veggies with a refreshing summer beverage for the perfect outdoor meal.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker is an excellent choice for summer grilling, smoking, and baking. Its 4-in-1 functionality makes it easy to prepare a variety of outdoor dishes with delicious smoky flavor and even heat distribution.
Pros:
- Multi-function 4-in-1 design
- Portable and easy to use outdoors
- Excellent heat control for smoking and grilling
- Versatile for different recipes
Cons:
- Relatively large size for small spaces
- Learning curve for new users
- Requires some prep time for smoking
Best for: Home grillers and outdoor cooking enthusiasts who want a versatile, all-in-one outdoor cooker
Not ideal for: Those seeking a small, lightweight grill for quick, casual meals
Bottom line: A versatile outdoor cooker perfect for elevating summer barbecues and smoky dishes.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
