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Snack Right Super Foods Inc., which does business as Brad’s Raw Chips, is recalling specified Brad’s kale chip products because they may contain thallium. The products were distributed nationwide from October through December 2025; consumers should stop eating affected bags and discard them. The company says refunds are not being offered.
Snack Right Super Foods Inc., doing business as Brad’s Raw Chips, is recalling specified bags of Brad’s kale chips because they may contain thallium, a naturally occurring metal that can cause serious health effects with acute or chronic exposure. The recall covers products distributed nationwide and an estimated 25,000 bags in commerce; consumers should stop eating affected products and discard them.
The recalled products were distributed between October and December 2025 through KeHE Distributors and United Natural Foods Inc. (UNFI), and sold directly to five individual consumers, according to the recall information reported by Food Safety News on November 3. The products are sold in bags under the Brad’s Plant Based brand. The company says consumers should not return them to stores; refunds are not being offered.
The recall includes Brad’s Crunchy Kale Original, 2-ounce bags, UPC 813104021679, with lots 33525-1, 33525-2 and 33525-3 (best by February 1, 2027); 34525-1 (February 11, 2027); and 35125-2 (February 17, 2027). Also included are Crunchy Kale Cheeze It Up, 2 ounces, UPC 813104021877, lot 35025-3 (February 16, 2027); and Crunchy Kale Radical Ranch, 2 ounces, UPC 813104020726, lot 29425-1 (December 21, 2026).
The recall also covers Brad’s Veggie Chips Kale, 3-ounce bags, UPC 854615002054: lot 33225-3 (best by January 28, 2027), 33325-2 (January 29, 2027), 33425-1 (January 30, 2027), and 33525-1 (February 1, 2027). Consumers can compare the UPC, lot number and best-by date on their package with these details. The recall information does not say that every bag of these products is contaminated; it identifies the listed lots as potentially affected.
Health Risks and Consumer Action
Thallium exposure can have serious health effects. The recall notice describes possible acute or chronic effects including gastroenteritis, damage to peripheral nerves and alopecia, or hair loss. That makes checking the lot details and avoiding further consumption the immediate practical steps for anyone who has these snacks.
The estimated 25,000 bags in commerce and nationwide distribution mean the products may have reached consumers in multiple areas. The source does not report confirmed illnesses linked to the recalled products. The recall addresses a possible contamination risk, not a determination that every package in the listed lots contains thallium.
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Earlier California Testing
The recall follows a California public health investigation reported in May 2026. The California Department of Public Health advised consumers not to eat certain Brad’s Plant Based products after looking into an inquiry from one individual with elevated thallium levels. The department collected samples at retail stores in the Sacramento area, and laboratory testing found elevated levels in multiple varieties, according to the source report.
The current recall was initiated after the U.S. Food and Drug Administration advised the company of thallium in tested products. The source says the manufacturing process did not introduce the contaminant. It explains that kale and other Brassicaceous crops can take up elements from soil, and that dehydration removes about 85 to 90 percent of the product’s water, concentrating elements already present in fresh kale.
“The manufacturing process did not introduce the contaminant.”
— Food Safety News report on the recall
Extent of Product Contamination
The recall information does not specify the thallium concentrations detected, how many bags or lots tested positive, or whether contamination levels vary across the listed products. It also does not report confirmed illnesses tied to the recalled chips. The May investigation began after one person had elevated thallium levels, but the source does not establish that the products caused that individual’s result.
It is also not clear from the supplied report whether additional products or lots could be added to the recall, or whether the company or regulators have identified the source of thallium in the kale. The information provided does not describe a consumer refund, replacement or return option.
Check Packages and Discard Affected Bags
Consumers with Brad’s kale products should check the product name, UPC, lot number and best-by date against the recalled list. Anyone with a matching bag should stop eating it and discard it; the company says not to return it to the retailer and says refunds are unavailable.
The source report does not give a date for further testing updates or regulatory action. Consumers should rely on notices from the company and food-safety authorities for any changes to the affected product list. Anyone concerned about possible exposure or experiencing symptoms should contact a health professional and share the product and lot information.
Key Questions
Which Brad’s products are included in the recall?
The recall lists specified lots of Brad’s Crunchy Kale Original, Cheeze It Up and Radical Ranch, plus Brad’s Veggie Chips Kale. Match the package’s UPC, lot number and best-by date to the details above; the recall does not cover every bag of those product types.
What should I do if I have an affected bag?
Stop eating it and discard it. The company says not to return the product to the place of purchase and says refunds are not being offered.
What is thallium, and why is it a concern?
Thallium is a naturally occurring metal found in soil and sulfur-based minerals. The recall information says acute or chronic exposure can cause effects including gastroenteritis, peripheral nerve damage and hair loss.
Have illnesses been confirmed from these chips?
The supplied report does not identify confirmed illnesses linked to the recalled products. It describes a May 2026 investigation that began after one individual had elevated thallium levels, but does not establish that the chips caused that result.
Source: foodsafetynews.com
