Stumptown Coffee Roasters' Organic Medium Roast Ground Coffee, called Holler Mountain, offers a vibrant flavor profile that you'll love. You'll taste notes of citrus zest, berry jam, and rich chocolate with a creamy caramel finish. It's sourced responsibly from small-lot, organic-certified suppliers, ensuring quality through sustainable practices. Many users rave about its smoothness and balanced flavor, although some prefer a stronger brew. You can easily brew it using drip, pour-over, or French press methods for ideal taste. If you're curious about the specifics that make this coffee stand out, there's much more to discover.
Key Takeaways
- Stumptown's Holler Mountain features vibrant citrus and berry notes, complemented by chocolatey undertones and creamy caramel flavors.
- This medium roast showcases a smooth, rich flavor profile without bitterness, appealing to those seeking balance in their coffee.
- The coffee is made from 100% Arabica beans sourced sustainably from Central/South America and East Africa, emphasizing organic practices.
- Brewing methods include drip, pour-over, and French press, with ideal brewing times ranging from 3 to 6 minutes for optimal flavor.
- Stumptown is a B Corp, committed to ethical sourcing, community support, and maintaining quality control from seed to cup.
Flavor Profile
When you take your first sip of Stumptown Coffee Roasters' Holler Mountain, you'll immediately notice the vibrant notes of citrus zest and berry jam that dance on your palate.
This blend showcases a full-bodied flavor profile, where chocolatey flavors intertwine beautifully with bright acidity from East African beans. As you savor each sip, creamy caramel undertones emerge, enriching the experience.
The complexity doesn't stop there; you'll also detect nutty hazelnut hints that balance the invigorating burst of citrus.
Each cup reflects the careful sourcing of beans from Central and South America, adding depth and richness to the flavor profile.
Holler Mountain is perfect for those who appreciate both robust and nuanced coffee experiences.
Brewing Methods
There's no shortage of ways to brew Stumptown Coffee Roasters' Holler Mountain, making it a versatile choice for any coffee lover. Whether you prefer drip, pour-over, or French press, each method highlights the coffee's smooth, medium roast profile for a well-rounded cup. For ideal flavor extraction, use water heated between 195°F to 205°F. Here's a quick guide to help you choose your method:
| Brewing Method | Brew Time |
|---|---|
| Drip | 5-6 minutes |
| Pour-Over | 3-4 minutes |
| French Press | 4-5 minutes |
Sourcing and Production
Stumptown Coffee Roasters guarantees that its Holler Mountain blend embodies ethical sourcing and high-quality production. This blend features 100% Arabica beans sourced from premier coffee-growing regions in Central and South America, along with East African beans.
By partnering with organic-certified suppliers, Stumptown ascertains that every step of the production process maintains sustainability and ethical practices. They prioritize strong relationships with growers, which not only supports local communities but also enhances flavor integrity.
Strict quality control measures are implemented from seed to cup, ascertaining that every batch meets the brand's high standards. With a focus on organic practices and sustainability, Stumptown delivers a coffee experience that reflects their commitment to both quality and responsible sourcing.
User Experiences
How does Stumptown's Holler Mountain blend resonate with coffee enthusiasts? Many users rave about its smooth, rich flavor and lack of bitterness, making it a favorite for those who appreciate a balanced cup.
The aromatic complexity, featuring delightful citrus notes and hints of caramel, adds to its appeal. However, some drinkers find the blend a bit weak, suggesting it may not satisfy those craving a stronger brew.
The resealable packaging helps maintain freshness, though a few customers experienced issues upon opening.
Brand Commitment
Many coffee enthusiasts appreciate not just the flavor of Stumptown's Holler Mountain blend but also the brand's dedication to ethical practices and sustainability.
As a proud B Corp since 2018, Stumptown prioritizes transparency and community contributions in every step of its process. By sourcing organic, small-lot coffees from premier regions, they guarantee exceptional quality and responsible sourcing.
Stumptown maintains strict quality control measures, ensuring that each cup reflects their commitment to the environment and ethical treatment of farmers.
When you choose Stumptown, you're not just enjoying great coffee; you're supporting a brand that values sustainability and aims to create positive change in the coffee industry.
It's a choice that truly makes a difference.
Frequently Asked Questions
What Is the Most Popular Flavor of Stumptown Coffee?
When it comes to Stumptown Coffee, many people rave about their balanced flavor profiles, but one of the most popular is the bright and nutty notes often found in their blends.
You'll likely appreciate how the citrus and caramel flavors come together, creating a versatile cup that suits various brewing methods.
Whether you prefer a rich espresso or a light drip coffee, Stumptown's offerings consistently deliver a delightful coffee experience.
Is Stumptown Owned by Starbucks?
No, Stumptown isn't owned by Starbucks. You might've heard some rumors, but Stumptown operates independently under Peet's Coffee, which acquired it in 2015.
This acquisition allowed Stumptown to keep its unique brand identity while benefiting from Peet's support.
What Is the Best Ground Coffee Medium Roast?
When you’re searching for the best ground coffee medium roast, look for one that strikes a balance between brightness and body. A medium roast offers a harmonious flavor profile that highlights the natural sweetness of the beans without overwhelming acidity. When brewing your coffee, consider how the grind size will affect the extraction process; this is where the debate of flat burr grinders vs conical burr grinders comes into play. Each type of grinder has its own unique characteristics, with flat burr grinders providing a more uniform grind, while conical burr grinders are often praised for their ability to reduce heat during the grinding process.
You'll want rich flavors like caramel, nuts, and chocolate, all while maintaining a smooth mouthfeel. Sourcing high-quality Arabica beans is essential for premium taste.
Don't forget about freshness—coffee is best enjoyed within 15 days of roasting.
With brewing versatility, you can enjoy it through various methods tailored to your preference.
Why Is Stumptown Coffee so Popular?
When you walk into a bustling café and smell the rich aroma of Stumptown coffee, it's no wonder its popularity shines.
Stumptown's commitment to sourcing elite small-lot coffees guarantees you're savoring unique flavors with every sip. Its B Corp status reflects a dedication to sustainability, which resonates with eco-conscious consumers.
Plus, the brand's strong identity and community engagement create a loyal following, making Stumptown a go-to choice for coffee enthusiasts everywhere.
Conclusion
To sum up, Stumptown's Holler Mountain organic medium roast delivers a delightful balance of flavor that's sure to please your palate. Whether you brew it in a French press or a pour-over, you'll uncover its rich notes with every sip. With a strong commitment to sourcing and sustainability, this coffee isn't just a treat for your taste buds; it's a step in the right direction for the environment. So, go ahead and indulge—you won't be disappointed!
Noah, the Editor-in-Chief at Cappuccino Oracle, plays a pivotal role in shaping the voice and vision of our renowned platform. With an unwavering passion for coffee, coffee alternatives, and tea, Noah leads Cappuccino Oracle towards new horizons in the realm of coffee journalism.
Noah’s upbringing immersed him in the distinct aromas of artisanal coffee roasters, sparking a fascination that continues to fuel his professional journey. He joined Cappuccino Oracle as a senior editor and later assumed the position of Editor-in-Chief. Under his guidance, our platform has flourished into a trusted source for coffee, coffee alternatives, and tea lovers worldwide.
