You can easily recreate the popular Starbucks pumpkin cream cold brew at home with just a few simple ingredients. It all starts with cold brew coffee as the base, then you'll whip up a creamy pumpkin foam made with heavy cream, pumpkin puree, and warm spices. Pour the cold brew over ice, add a splash of vanilla syrup, and top it off with the pumpkin cream. It's a delightfully indulgent and authentically pumpkin-y treat that'll have you feeling all the fall vibes. Want to know the full step-by-step instructions? Read on to uncover the ultimate pumpkin cream cold brew recipe.
History
Though the Pumpkin Cream Cold Brew was only recently introduced by Starbucks in 2020, it quickly gained popularity among pumpkin spice enthusiasts.
This flavorful beverage features cold brew coffee lightly sweetened with vanilla syrup and topped with a pumpkin spice-infused cream cold foam, capturing the essence of fall.
The combination of cold brew and pumpkin cream was inspired by the growing trend of seasonal coffee drinks.
The Pumpkin Cream Cold Brew's success reflects the broader cultural fascination with pumpkin spice, which has become a staple in cafes across the U.S.
As a result, many home cooks have sought to recreate this popular Starbucks drink, leading to a rise in homemade versions of the Pumpkin Cream Cold Brew.
Recipe
The Ultimate Pumpkin Cream Cold Brew is a homemade version inspired by Starbucks, combining cold brew coffee with a creamy pumpkin foam made from just 7 basic ingredients.
Preparation takes less than 5 minutes, making it a quick and convenient option for fall coffee cravings, with a total cost of around $3.94 for two servings, or about $1.97 per serving.
To create the pumpkin cream foam, you'll need to blend together cream, milk, pumpkin puree, vanilla syrup, and spices, then froth until light and airy for a delicious topping over chilled cold brew coffee.
This recipe allows for customization, including options for dairy-free alternatives like oat milk, and adjustments to sweetness through various sweeteners such as maple syrup or honey.
Ingredients:
- 1 cup cold brew coffee
- 1/2 cup heavy cream
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
In a blender, combine the heavy cream, milk, pumpkin puree, vanilla syrup, cinnamon, and nutmeg.
Blend on high speed until the mixture is light and frothy, about 1-2 minutes.
Pour the cold brew coffee into a glass, then gently spoon the pumpkin cream foam over the top.
This recipe is easily customizable to your taste preferences.
For a richer, creamier foam, increase the amount of heavy cream.
If you prefer a less sweet drink, reduce the amount of vanilla syrup.
Additionally, you can use alternative sweeteners like maple syrup or honey to adjust the sweetness level to your liking.
Enjoy this delicious and indulgent fall-inspired Pumpkin Cream Cold Brew!
Cooking Steps
To start, you'll want to prepare your cold brew coffee base, whether you make it yourself or use a store-bought option.
Next, whip up a creamy pumpkin-infused topping by blending together heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice.
Finally, layer the pumpkin cream over the cold brew in a tall glass and enjoy this autumnal delight. Additionally, ensure that you focus on user experience to enhance the overall enjoyment of your homemade drink.
Step 1. Make Cold Brew Coffee
Begin by coarsely grinding your coffee beans, then mix them with filtered water in a jar or pitcher at a ratio of 1:4 (coffee to water).
Let the coffee grounds infuse the water gradually in the refrigerator for 12 to 24 hours, resulting in a smooth, less acidic cold brew.
After steeping, strain the coffee using a fine mesh sieve, coffee filter, or cheesecloth to separate the grounds from the liquid.
Store the brewed cold brew in an airtight container in the fridge, where it can last up to two weeks, ready for you to make the delicious pumpkin cream Starbucks Copycat at home.
Step 2. Make Pumpkin Sweet Cream
After preparing the cold brew coffee, you'll want to make the pumpkin sweet cream.
Combine heavy whipping cream, milk, pumpkin puree, vanilla syrup, cinnamon, and nutmeg in a jar or bowl. Froth the mixture for 1 to 2 minutes until it reaches a foamy consistency.
Adjust the sweetness by adding more vanilla syrup or sweetener to your personal preference. The pumpkin cream can be stored in the refrigerator for up to 3 days, allowing for easy preparation in advance.
To serve, layer the pumpkin sweet cream over the cold brew coffee and garnish with a sprinkle of pumpkin spice for added flavor and presentation.
Step 3. Add Pumpkin Spice Mix
Although you've already made the pumpkin cream, take a moment to prepare the pumpkin spice mix.
Combine 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/4 teaspoon of cloves. Ensure the spices are fresh and high-quality to enhance the pumpkin cream cold brew's flavor profile.
Incorporate the pumpkin spice mix into the pumpkin cream foam by whisking it together with pumpkin puree, cream, and sweetener. For a stronger spice flavor, adjust the proportions to your liking.
Finally, sprinkle some extra pumpkin spice on top of the finished cold brew for visual appeal and an aromatic finish.
Step 4. Pour Cold Brew Into Glass
To keep the cold brew chilled and refreshing, fill a tall glass (12-16 ounces) with ice cubes.
Carefully pour the prepared cold brew coffee into the glass, leaving enough space at the top for the pumpkin cream cold foam.
For extra flavor, add a splash of vanilla syrup to the cold brew before topping it with the creamy pumpkin mixture.
To create a layered effect, gently pour the pumpkin cream over the back of a spoon.
Serve immediately and enjoy the delightful Starbucks-inspired flavors.
The combination of cold brew, pumpkin cream, and vanilla syrup is sure to be refreshing and satisfying.
Step 5. Top With Pumpkin Cream
To create the creamy pumpkin topping, combine heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a bowl. Whisk the ingredients together until the mixture is light and fluffy, forming the delicious pumpkin cream.
Carefully layer this whipped pumpkin cream over the chilled cold brew coffee, allowing it to float on top. For a finishing touch, sprinkle a dash of pumpkin pie spice or cinnamon over the pumpkin cream.
Serve the pumpkin cream cold brew immediately to enjoy the contrasting flavors and textures, from the bold coffee to the rich, creamy pumpkin topping. For an extra indulgent treat, try adding a sprinkle of cinnamon or nutmeg on top of the pumpkin cream. You can also customize the sweetness by adjusting the amount of pumpkin syrup or sweetener in the cold brew. If you want to recreate this delicious drink at home, follow our pumpkin cream cold brew recipe for a creamy and satisfying beverage that’s perfect for any time of day.
Final Thoughts
The homemade Pumpkin Cream Cold Brew is a delightful and cost-effective alternative to pricey café versions, allowing you to enjoy the flavors of fall for a fraction of the cost.
With only 7 simple ingredients, including real pumpkin puree and sweet vanilla syrup, this Starbucks copycat recipe delivers an authentic pumpkin cream taste without the excess calories.
Preparation takes just minutes, making it an easy and convenient fall drink option.
Customize the sweetness and frothiness to your liking, then savor the delicious, seasonal flavor.
Many in the community consider this homemade Pumpkin Cream Cold Brew a fall staple – a true delight for pumpkin spice enthusiasts on a budget.
Frequently Asked Questions
Is the Pumpkin Cream Cold Brew Vegan?
No, the Pumpkin Cream Cold Brew from Starbucks isn't vegan. It contains dairy-based ingredients like heavy cream and milk, which aren't suitable for a vegan diet.
However, you could create a vegan version at home by using plant-based milk and cream alternatives. This would allow you to enjoy the pumpkin flavor without the dairy.
Just be sure to check the labels of any ingredients you use to ensure they're vegan-friendly.
How Long Does the Pumpkin Cream Cold Brew Last?
The pumpkin cream cold brew will typically last for 3-4 days when stored properly in the refrigerator.
Be sure to keep it chilled and sealed to maintain its fresh flavor and prevent any bacteria growth.
With its creamy pumpkin taste and robust coffee notes, you'll want to enjoy this treat as soon as possible while it's at its best.
Just remember to give it a good stir before pouring over ice and savoring each sip!
Can I Make the Pumpkin Cream Cold Brew Ahead of Time?
Absolutely! The pumpkin cream cold brew can be made ahead of time, making it a convenient and delicious treat.
Simply prepare the cold brew coffee, pumpkin cream, and any other desired ingredients in advance. Store the components separately in the fridge, and when you're ready to enjoy, just assemble and serve over ice.
This allows you to have the flavors ready to go whenever a pumpkin craving hits. Just don't forget to give it a good stir before sipping!
How Many Calories Are in the Pumpkin Cream Cold Brew?
The pumpkin cream cold brew from Starbucks typically contains around 300-400 calories, depending on the size you order.
This indulgent drink is made with espresso, milk, and a pumpkin cream cold foam that adds sweetness and creaminess.
While it's a delicious treat, it's important to be mindful of the calorie content if you're watching your intake.
Enjoy it as an occasional indulgence, or consider making a lighter version at home to satisfy your pumpkin spice craving.
Can I Use Almond Milk Instead of Regular Milk?
Absolutely! You can definitely use almond milk instead of regular milk in your pumpkin cream cold brew.
The almond milk will give the drink a nice nutty flavor and make it creamier.
Just be aware that the calorie and nutritional content may differ slightly from using regular dairy milk.
But feel free to experiment and find the milk that suits your taste buds best!
Conclusion
You've mastered this Starbucks-worthy pumpkin cream cold brew! Sipping on this smooth, creamy, and perfectly spiced beverage at home is such a treat. Now you can enjoy this fall favorite anytime, without having to wait in those long coffee shop lines. Experiment with different milk types or add extra cinnamon to make it your own. Enjoy this comforting drink on a cozy autumn day!
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
