Coffee Industry and News
Price Increases Boost Coffee Trades in Brazil, but Concerns Remain

Arabica Coffee Sees Boost in Trading, While Robusta Deals Are Limited
Price increases in the Brazilian coffee market have been driving the pace of trades for arabica coffee, albeit involving smaller batches. Producers are choosing to sell the beans only when prices are more attractive due to high production costs in the 2023/24 season. On the other hand, the low supply of robusta coffee has been limiting deals, with production in 2023/24 decreasing compared to the previous year.
Arabica Prices Hit Highest Level Since June
According to the latest report from CEPEA, the price of arabica coffee in Brazil has been oscillating but on the rise in mid-November. On November 16th, arabica prices exceeded BRL 900 per 60-kilo bag, a level not seen since June of this year. Meanwhile, robusta prices have remained close to BRL 660 per bag, a level last seen in August 2023.
Factors Affecting Coffee Prices
The coffee sector has been closely monitoring the production of arabica in Colombia and robusta in Vietnam, two major competitors for Brazil. Additionally, the impacts of El Niño on Brazilian coffee-producing regions and the low certified stocks at ICE Futures have been influencing the market quotations.
Arabica and Robusta Prices on the Rise
On November 16th, the CEPEA/ESALQ Index for arabica coffee closed at BRL 901.44 per 60-kilo bag, representing a 4.43% increase compared to October 31st. For robusta coffee, the CEPEA/ESALQ Index (Espírito Santo) for type 6, screen 13, closed at BRL 667.78 per 60-kilo bag, marking a 3.06% increase in the same period.
Weather Concerns for the Future
Market players surveyed by CEPEA are expressing concerns about the potential weather impacts of very high temperatures on coffee crops. The absence of rainfall in the forecast may affect the plants and the initial development of the 2024/25 season.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
Coffee Industry and News
Browns Investments PLC Completes Acquisition of James Finlay Kenya

Expanding into the Kenyan Tea Industry
Browns Investments PLC, a leading plantation business based in Sri Lanka, has finalized its acquisition of Kenyan tea estates business James Finlay Kenya from Finlays. This move marks Browns’ first investment in the Kenyan tea industry and presents an exciting opportunity for growth.
A Sustainable Approach to Growth
Finlays selected Browns Investments PLC as the approved buyer due to its strong legacy of guiding tea estates to continued growth, while also prioritizing sustainability and supporting the local workforce and communities. Browns has a proud heritage in operating plantation businesses and has demonstrated its commitment to sustainable growth through its successful acquisition of Finlays’ Sri Lankan tea estates business in December 2021.
The Acquisition Details
James Finlay Kenya is a leading grower, manufacturer, and supplier of Kenyan tea, covering a self-contained area of 10,300 hectares. The sale includes all parts of James Finlay Kenya Ltd except the Saosa tea extraction facility, which will remain under Finlays’ ownership and be renamed ‘Finlays Extracts, Kenya’.
A Bright and Exciting Vision
James Finlay Kenya will be rebranded as ‘Browns Plantations Kenya’ in the near future. Browns Investments PLC sees this acquisition as an opportunity for continued growth and is committed to maintaining a close relationship with the JFK community. Additionally, 15% of shares in James Finlay Kenya will be owned by members of the local community.
Investing in Kenya’s Tea Industry
Finlays, with its long history in Kenya, will continue to invest in the country through its ownership of the Saosa tea extracts facility and its Kenyan tea sourcing and packing operation, James Finlay Mombasa. Saosa adds significant value to the Kenyan economy by manufacturing a range of tea extracts and aromas.
James Woodrow, Group Managing Director of Finlays, expressed his confidence in Browns Investments PLC, stating, “In Browns Investments, the JFK community has a conscientious new investor with a bright and exciting vision. While this marks the end of an era, we are delighted that members of the local community will have a stake in the future success of James Finlay Kenya.”
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
Coffee Industry and News
New EU Data Act Aims to Boost Data Access and Sharing

EU Takes the Lead in Data Industry
The European Council has adopted the Data Act, a new rule aimed at promoting fair access to and use of data in the EU. The act places obligations on manufacturers and service providers to allow users to access and reuse data generated by their products and services, from coffee machines to wind turbines. It also allows users to share their data with third parties, such as mechanics or insurance companies.
Unlocking Economic Potential
The Spanish Minister of Digital Transformation, José Luis Escrivá, believes that the adoption of the Data Act is a significant step towards creating a Europe fit for the digital age. He states, “The new law will unlock a huge economic potential and significantly contribute to a European internal market for data. Data trading and the overarching use of data will be boosted, and new market opportunities will open to the benefit of our citizens and businesses across Europe.”
Key Objectives of the Regulation
The Data Act aims to achieve the following:
- Establish new rules for accessing and using data generated in the EU across all economic sectors
- Ease the switching between providers of data processing services
- Implement safeguards against unlawful data transfer
- Develop interoperability standards for data reuse between sectors
Empowering Individuals and Businesses
The new law gives individuals and businesses greater control over their data by reinforcing the right to portability. This means that they can easily copy or transfer data generated by smart objects, machines, and devices across different services. The aim is to empower consumers and companies, allowing them to have a say in how their connected product data is used.
Access to IoT Data
The Data Act focuses on the functionalities of data collected by connected products, rather than the products themselves. It introduces the distinction between ‘product data’ and ‘related service data’, allowing readily available data to be shared.
Protection of Trade Secrets and Dispute Settlement
The new law ensures a level of protection for trade secrets and intellectual property rights, while also providing safeguards against abusive behavior. While promoting data sharing, the regulation also aims to support EU industries and establish dispute settlement mechanisms.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
Coffee Industry and News
Canada Dry Mott’s Inc. and Geloso Group Partner to Expand Distribution of #1 Caesar Brand in Quebec

Exclusive Partnership to Introduce Mott’s Clamato Caesar in Quebec
Canada Dry Mott’s Inc., operating as Keurig Dr Pepper Canada, and Geloso Group of Companies have announced an exclusive partnership to expand the distribution of Canada’s #1 Caesar brand in Quebec. Geloso Group, a manufacturer and producer of premium malt beverages, will have exclusive rights to produce and sell the malt-based Mott’s Clamato Caesar in the province. The partnership aims to increase the reach and distribution of this iconic Canadian beverage.
Expanding the Ready-to-Drink Category in Canada
Keurig Dr Pepper Canada is looking to tap into new opportunities in the ready-to-drink category in Canada. By partnering with Geloso Group, a Quebec-based company with expertise in malt-based beverages, Keurig Dr Pepper Canada aims to expand its cold beverage portfolio. This mutually beneficial agreement will allow both companies to capitalize on the success of the Mott’s Clamato Caesar and reach a wider audience.
A Testament to Quality Craftsmanship and Brand Building
Geloso Group is proud to enter into an exclusive partnership with Keurig Dr Pepper Canada. This partnership is a testament to Geloso Group’s quality craftsmanship in beverages and exceptional brand building capabilities. As the natural choice to entrust the success of the Mott’s Clamato Caesar in Quebec, Geloso Group is excited to bring this iconic beverage to consumers across the province.
New Malt-Based Ready-to-Drink Caesar Coming in 2024
Starting in the Spring of 2024, consumers in Quebec can look forward to two signature flavors of the malt-based ready-to-drink Mott’s Clamato Caesar. The Original and Extra Spicy versions will be available in six or twelve packs of 341 ml cans, as well as single serve 458 ml cans. Quebec grocery and convenience retailers will carry the new beverage, allowing consumers to enjoy their national cocktail in a convenient format.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
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