Discover the Latest Developments and Market Updates in the Bioplastics Sector

The European Bioplastics Conference (EBC) is the premier annual event for the bioplastics industry in Europe, attracting policy makers, researchers, and industry experts. This year’s conference, taking place on December 12-13 in Berlin and online, promises to be a hub of knowledge sharing, innovation, and networking.

Policy Session: Insights from European Commission and US-Canada Market Updates

The policy session at EBC 2023 will kick off with a presentation by Silvia Maltagliati, Policy Officer in the Circular Economy & Biobased Systems Unit at the European Commission’s Directorate-General for Research and Innovation. She will provide valuable insights into the bioplastics policy landscape in Europe. Rhodes Yepsen, Executive Director at BPI, will broaden the discussion by highlighting the latest trends in policy and market updates in the US and Canada.

Exploring Sustainability and Innovation in Bioplastics

The conference program features a wide range of topics, including sustainable sourcing, circular economy, and innovation in the bioplastics industry. Experts and researchers from various organizations will share their insights and research findings.

Marieke Brouwer, Researcher Sustainable Packaging & Recycling at Wageningen University & Research, will present on the sustainability assessment of different types of coffee capsules. This presentation will shed light on the environmental impact of coffee packaging and explore sustainable alternatives.

Burkhard Ohs, Manager Long-Term Development at Neste, and Sophie Herrmann, Partner and Managing Director at Systemiq Germany, will discuss the role of the chemical industry as a carbon steward. Their insights will provide valuable perspectives on how the industry can contribute to a more sustainable future.

Transforming Packaging into Sustainable Solutions

Yuki Kabe, Technical Advocacy & LCA specialist at Braskem Netherlands B.V., will share insights into their commitment to obtaining responsibly-sourced biobased plastics throughout the supply chain. This presentation will highlight the importance of collaboration and responsible sourcing in achieving sustainability goals.

Dr. Heidi Peltola, Head of Research and Development at Sulapac Ltd, and Andrea Vittadello, Sustainability Project Manager at Merieux NutriScience, will focus on transforming packaging into sustainable solutions for the cosmetics and food industries. Their discussion will explore the potential of packaging to meet industry standards and contribute to a more sustainable future.

Join the Conversation and Contribute to the EU Green Deal Goals

The European Bioplastics Conference 2023 is a must-attend event for anyone interested in the bioplastics industry. By attending, you’ll gain access to the latest market data report and have the opportunity to engage in discussions on advancing the industry towards achieving the EU Green Deal goals.

For more information on the conference program and how to register, visit www.european-bioplastics.org/events/ebc/programme/

Olivia

In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.

Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.

Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.

Experience the Future of Coffee

Victoria Arduino, in partnership with specialty roaster Cafezal, showcased their innovative coffee machines at The Milan Coffee Festival. The E1 Prima and E1 Prima EXP machines offer high-end coffee-based drinks and groundbreaking sensorial experiences that will revolutionize your coffee shop.

Discover the Perfect Cup

Cafezal’s stand at the festival featured espresso coffee and PureBrew coffee made with the new E1 Prima EXP machine. Coffee lovers could visit the food hall to experience the NEO technology of the machine, which produces a perfect dry steam for an optimal cream of superior quality. Whether you’re craving a flat white, matcha latte, or other milk or plant-based drinks, the E1 Prima EXP can deliver the taste you desire.

Changing the Game

The E1 Prima EXP machine is designed for those who envision the tastes of tomorrow. Its versatility and compactness combine with professional-grade technology to create a machine that breaks the rules and pushes boundaries. Whether you’re a coffee connoisseur or a lover of innovative mixology, the E1 Prima EXP will exceed your expectations.

Embrace the Future of Coffee

Victoria Arduino created the E1 Prima EXP with the dreamers and explorers in mind. This machine is for those who appreciate beauty and constantly seek new taste experiences. As the coffee culture expands and evolves, the E1 Prima EXP leads the way in delivering a total quality experience in every cup.

A New Way to Enjoy Coffee

The E1 Prima EXP features PureBrew technology, a revolutionary method of coffee extraction that doesn’t rely on traditional machine pressure. With a patented double-layer conical filter, this technology offers a simple and fast way to savor the coffee experience. Whether you’re a novice barista or an expert, the E1 Prima EXP allows you to extract ideal flavors and experiment with new extraction methods and coffees.

Victoria Arduino and Cafezal are at the forefront of the specialty coffee movement, bringing innovation and quality to every cup. Experience the future of coffee with their E1 Prima EXP machine and indulge in the perfect brew.

Olivia

In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.

Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.

Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.

SCARPERIA, Florence (Italy) – Leading espresso coffee machine company, La Marzocco, showcased its specialty coffee equipment at The Milan Coffee Festival, held from December 2nd to 4th at Superstudio Più in Via Tortona 27.

Home range and bar machines steal the show

La Marzocco’s stand, M36, was divided into two areas: a display area and a section dedicated to the “coffee games”. The display area featured the company’s Home range, including the Linea Micra and the new Pico coffee grinder. It also showcased the latest bar machines, with the new Strada X model taking center stage.

Masterclasses and coffee-based cocktails

The Home range section hosted masterclasses on preparing coffee-based drinks at home and offered tastings of coffee-based cocktails. The first class ran from 10am to 12pm, while the second class ran from 3pm to 5pm, giving festival attendees plenty of opportunities to learn and indulge in delicious coffee creations.

Zero Waste Latte Art Challenge crowns a new champion

Saturday saw the final of the Zero Waste Latte Art Challenge, sponsored by Oatly, where eight participants battled it out to become the new champion. The final took place from 2pm to 5pm, captivating the audience with impressive latte art skills.

True Artisan Café Format brings the best brews

The True Artisan Café Format made a comeback, giving roasters the chance to prepare and serve their coffee to the public using the new Strada X model. Coffee enthusiasts had the opportunity to try a wide variety of Italian and international coffee beans.

Strada X Challenge tests the skills of baristas

Every day of The Milan Coffee Festival, the Strada X Challenge took place from 12pm to 1pm. Baristas were put to the test in this time trial, where they had to prepare a cappuccino, espresso macchiato, espresso, and latte macchiato in under 1 minute, 35 seconds, and 34 hundredths of a second. The record to beat was set by coffee performer Gianni Cocco.

La Marzocco sponsors Latte Art Live competition and Roasters Village

La Marzocco also sponsored the Latte Art Live competition with Modbar and the Roasters Village with its Linea Micra and Pico machines. Roasters from all over Europe showcased their skills and coffee beans at these exciting events.

Olivia

In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.

Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.

Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.