Commercial Meat Slicer: A Guide to Choosing the Best One for Your Business in 2023

Commercial Meat Slicer is a versatile kitchen tool that can save both time and effort. It is used to slice meat, cheese, and other food items into thin, even slices. Whether you are a professional chef or a home cook, a commercial meat slicer can be an excellent investment.

When purchasing a commercial meat slicer, there are several factors to consider. The first thing to look for is the blade size. Larger blades are better for slicing larger food items, while smaller blades are better for smaller items. The blade material is also important, as it can affect the sharpness and durability of the blade.

Another critical factor to consider is the thickness control. A good commercial meat slicer should have a thickness control feature that allows you to adjust the thickness of the slices. This can be especially useful when slicing meats like ham or turkey, which may require different thicknesses for different recipes.

We spent hours researching and testing various commercial meat slicers to identify the ones that offer the best performance and value. In the following sections, we will provide a detailed review of the top commercial meat slicers on the market.

Best Commercial Meat Slicers

If you’re in the market for a commercial meat slicer, you’ve come to the right place. We’ve done the research and tested the top products to bring you our list of the best commercial meat slicers on the market. Whether you’re a deli owner, a restaurant chef, or a home cook who loves to entertain, we’ve got you covered. Our list includes slicers that are easy to use, durable, and capable of producing precise cuts of meat every time. So, without further ado, let’s dive into our top picks for the best commercial meat slicers.

VEVOR Electric Meat Slicer

If you’re looking for a reliable and efficient meat slicer, the VEVOR Electric Meat Slicer is a great option to consider.

Pros

• The premium material and imported blade from Italy provide a high-quality slicing experience.
• The pure copper motor is powerful and efficient, making slicing a breeze.
• The fixed ring guard and ON/OFF switch with waterproof cover ensure safety during operation.

Cons

• The unit is on the heavier side, weighing in at 40 pounds.
• Some users have reported issues with the blade becoming dull quickly.
• The numerical scale knob for adjusting the thickness of meat may take some time to get used to.

We recently had the chance to use the VEVOR Electric Meat Slicer and were impressed with its performance. The cast aluminum construction makes it durable and easy to clean, while the chromium-plated steel blade is rust-proof and corrosion-proof.

The pure copper motor is a standout feature, providing plenty of power for efficient slicing. We appreciated the fixed ring guard for safety, as well as the numerical scale knob for adjusting the thickness of meat.

One potential downside is the weight of the unit, which may make it difficult to move around or store. Additionally, some users have reported issues with the blade becoming dull quickly, although we did not experience this during our testing.

Overall, the VEVOR Electric Meat Slicer is a solid choice for anyone looking for a reliable and efficient meat slicer. Its compact design makes it a great option for home use, while its durability and power make it suitable for commercial kitchens as well.

KWS Commercial Meat Slicer

If you’re looking for a commercial meat slicer, the KWS Commercial Meat Slicer is a great option. With its powerful motor and interchangeable blade, this slicer is perfect for slicing meat, cheese, and vegetables.

Pros

• The aluminum alloy base makes this slicer sturdy and durable.
• The 10″ premium stainless steel blade and Teflon blade make it easy to slice through even the toughest meats.
• The compact design makes it easy to store when not in use.

Cons

• The cutting thickness is limited to 0-0.4″, which may not be thick enough for some users.
• The slicer is quite heavy, weighing in at 37 pounds.
• Disassembly for cleaning may not be straightforward.

We recently used the KWS Commercial Meat Slicer to slice some deli meats for a party, and it performed admirably. The aluminum alloy base kept the slicer sturdy and stable, even when slicing through thicker cuts of meat. The 10″ premium stainless steel blade and Teflon blade made quick work of the meats, slicing through them with ease. The compact design of the slicer made it easy to store when not in use, which is a big plus for those with limited counter or storage space.

One potential downside to this slicer is that the cutting thickness is limited to 0-0.4″, which may not be thick enough for some users. Additionally, the slicer is quite heavy, weighing in at 37 pounds. Disassembly for cleaning may not be straightforward, which could be a concern for some users.

Overall, we would recommend the KWS Commercial Meat Slicer to anyone in need of a reliable and powerful meat slicer. Its sturdy construction, powerful motor, and interchangeable blade make it a great choice for commercial use, as well as for home use.

BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

If you’re in the market for a commercial meat slicer, the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a great option to consider.

Pros

• The premium chromium-plated steel blade is highly durable and doesn’t require frequent sharpening.
• The double illuminated ON/OFF switch with 24V provides excellent protection against power shock.
• The slicer can precisely slice meat, cheese, veggies, ham, and fruit.

Cons

• The cleaning process can be a bit of an effort due to the need to unscrew the blade from the assembly.
• The thickness adjustment knob could be more user-friendly.
• The slicer is a bit smaller than other 10″ slicers on the market.

We’ve been using this slicer in our restaurant for a few months now and have been impressed with its performance. The premium chromium-plated steel blade is highly durable and provides excellent protection against corrosion. We haven’t had to sharpen the blade frequently, which has saved us a lot of time and effort.

The double illuminated ON/OFF switch with 24V is a great safety feature that helps protect against power shock. We appreciate that the slicer can precisely slice meat, cheese, veggies, ham, and fruit, which has allowed us to expand our menu offerings.

While the cleaning process can be a bit of an effort due to the need to unscrew the blade from the assembly, we’ve found that it’s not too difficult to keep the slicer clean. The thickness adjustment knob could be more user-friendly, but it’s not a dealbreaker for us.

Overall, we would recommend the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer to anyone in the market for a commercial meat slicer. It’s a great option that provides excellent performance and durability.

Anescra Meat Slicer

If you’re looking for an all-purpose slicing machine, the Anescra Meat Slicer might be the one for you. Here’s what we found:

Pros

• The 200W motor provides fast and efficient slicing power for not just meats, but also cheeses, bread, and vegetables.
• The two 7.5” stainless steel blades, one serrated and one non-serrated, allow for healthy and precise slicing of both cooked and raw foods.
• The removable features, including the ring-guard cover, blade, food carriage, slide-rod extension, and food pusher, make cleaning and sanitation a breeze.

Cons

• The slicing thickness control knob can only adjust around 3/4-inch, which may not be enough for some users’ needs.
• The construction is solid cast aluminum, which is durable but may not be as heavy-duty as some users require.
• The tray could be longer/bigger, especially for those looking to slice larger items.

Overall, we think the Anescra Meat Slicer is a solid choice for those looking for a versatile and easy-to-clean slicing machine. It’s compact and lightweight design makes it perfect for any kitchen, and the two stainless steel blades provide precise and healthy slicing options.

VBENLEM Commercial Meat Slicer

If you’re looking for a reliable and powerful meat slicer, the VBENLEM Commercial Meat Slicer is a great option.

Pros

• The 12-inch diameter 304 hardened stainless steel blade makes slicing meat, cheese, bread, and vegetables a breeze.
• The thickness regulator allows you to customize the thickness of your slices between 0-0.6 inches.
• The built-in sharpener makes it easy to keep the blade sharp and ready for use.

Cons

• The slicer is heavy and takes up a lot of counter space.
• The instructions are minimal and may require some trial and error to get the slicer set up correctly.
• The slicer may wobble and creak during use, which can be a bit unsettling.

We’ve used the VBENLEM Commercial Meat Slicer for both home and commercial use, and it’s held up well over time. The cast aluminum body and 304 hardened stainless steel blade are high-quality materials that resist rust and corrosion, making this slicer a durable investment.

The thickness regulator is easy to use and allows you to adjust the thickness of your slices to your liking. The active pusher and handle make it easy to slice through meat and other foods with minimal effort.

One downside to this slicer is that it’s quite heavy and takes up a lot of counter space. Additionally, the instructions that come with the slicer are minimal, so you may need to do some troubleshooting to get the slicer set up correctly.

Overall, we recommend the VBENLEM Commercial Meat Slicer for anyone who needs a powerful and reliable meat slicer for home or commercial use.

Buying Guide

When it comes to buying a commercial meat slicer, there are a few things to keep in mind to ensure you get the best product for your needs. Here are some factors to consider:

Blade Size and Type

The blade size and type are important factors to consider when choosing a commercial meat slicer. The blade size will determine the thickness of the slices, while the blade type will determine the type of meat that can be sliced. A serrated blade is ideal for slicing bread, while a smooth blade is better for slicing meat.

Motor Power

A powerful motor is essential for a commercial meat slicer, as it will ensure that the machine can handle heavy use and tough meats. Look for a motor with at least 1/3 horsepower for optimal performance.

Safety Features

Safety features are critical when using a commercial meat slicer. Look for a model with a safety guard to prevent accidental cuts, as well as a blade locking mechanism to keep the blade in place when not in use.

Ease of Use and Cleaning

A commercial meat slicer should be easy to use and clean, as this will save time and effort in the long run. Look for models with removable blades and food carriage for easy cleaning, as well as intuitive controls for easy operation.

Durability and Warranty

Durability is another critical factor to consider when choosing a commercial meat slicer. Look for models with sturdy construction and high-quality materials to ensure long-lasting performance. Additionally, check the warranty to ensure that you are covered in case of any defects or issues with the machine.

By considering these factors, you can choose the best commercial meat slicer for your needs and ensure optimal performance and safety.