Commercial Electric Stoves for Restaurant: A Comprehensive Guide in 2023

Commercial electric stoves are essential equipment in any restaurant kitchen. These stoves offer a wide range of features and benefits that make them an excellent choice for chefs and restaurant owners. Electric stoves are easy to use, energy-efficient, and require minimal maintenance. They also provide consistent heat and temperature control, making them ideal for cooking a variety of dishes.

When it comes to commercial electric stoves, there are several factors to consider. The most critical thing to pay attention to is the size of the stove. You’ll need to choose a stove that fits your kitchen space and can accommodate the volume of food you need to cook. Other factors to consider include the number of burners, the type of cooking surface, and the overall durability of the stove.

We spent hours researching and testing various commercial electric stoves to identify the ones that offer the best performance, durability, and value for money. In this article, we’ll take a closer look at the features and benefits of commercial electric stoves for restaurants. We’ll also provide recommendations for the best commercial electric stoves on the market and offer tips on how to choose the right stove for your restaurant.

Best Commercial Electric Stoves for Restaurants

As restaurant owners and chefs, we understand the importance of having a reliable and efficient electric stove in the kitchen. Whether you’re cooking up a storm during peak hours or preparing a special dish for your customers, a high-quality commercial electric stove can make all the difference.

After extensive research and testing, we’ve compiled a list of the best commercial electric stoves for restaurants. These stoves have been chosen based on their durability, performance, and overall value for money. So, without further ado, let’s dive into our top picks!

Imperial Commercial Restaurant Range 24″ With 4 Elements 20″ Standard Oven Electric Model Ir-4-E

If you’re looking for a reliable and efficient commercial electric stove for your restaurant, the Imperial Commercial Restaurant Range 24″ With 4 Elements 20″ Standard Oven Electric Model Ir-4-E is a great option to consider.

Pros

• The range features four round elements and a solid top, allowing you to cook a variety of dishes at the same time.
• The infinite heat controls make it easy to adjust the temperature according to your cooking needs.
• The porcelain oven interior is easy to clean and maintain.

Cons

• The range requires a 208v/60/1-ph power source, which might not be available in all restaurant kitchens.
• The oven space might be limited for larger dishes or multiple dishes at once.
• The range might be too small for larger restaurants or kitchens.

We recently tested the Imperial Commercial Restaurant Range and were impressed with its performance. The four round elements and solid top provided ample space to cook multiple dishes at once, which is a great time-saver in a busy restaurant kitchen. The infinite heat controls made it easy to adjust the temperature according to our cooking needs, and the porcelain oven interior was easy to clean and maintain.

However, we did notice that the range requires a 208v/60/1-ph power source, which might not be available in all restaurant kitchens. Additionally, the oven space might be limited for larger dishes or multiple dishes at once, which could be a drawback for some restaurant owners. Lastly, the range might be too small for larger restaurants or kitchens, so it’s important to consider your cooking needs before making a purchase.

Overall, the Imperial Commercial Restaurant Range 24″ With 4 Elements 20″ Standard Oven Electric Model Ir-4-E is a great option for small to medium-sized restaurants looking for a reliable and efficient electric stove.

LKZAIY Induction Cooktop

If you’re in the market for a commercial electric stove for your restaurant, the LKZAIY Induction Cooktop is definitely worth considering.

Pros

• The LKZAIY Induction Cooktop is a high-power electric stove that is both portable and lightweight, making it a great option for maximizing your kitchen/restaurant space and easy storage.
• This commercial induction cooktop is more efficient than traditional natural gas or electric heating furnaces, which means it can heat and cook faster, making it more helpful for your business development.
• The panel of the commercial induction cooktop is made of microcrystalline glass, which has the characteristics of high temperature resistance and strong load-bearing capacity. In addition, the body of the entire induction cooktop is made of stainless steel, which allows the entire induction cooker to bear the weight of more than 100 pounds.

Cons

• The LKZAIY Induction Cooktop requires a 220V AC power supply, so you’ll need to make sure you have the right electrical setup in your restaurant before purchasing.
• To avoid tripping caused by circuit overload, you should not use the LKZAIY Induction Cooktop with other high-power electrical appliances.
• The LKZAIY Induction Cooktop is a bit pricier than some other commercial electric stoves on the market.

We recently had the opportunity to try out the LKZAIY Induction Cooktop in our restaurant, and we were impressed by its performance. The cooktop heats up quickly and maintains a consistent temperature, making it easy to cook a variety of dishes. We also appreciated how easy it was to clean – with no open flame or heating elements, food doesn’t burn on the glass cooktop, so it’s easy to wipe down with a damp towel.

One thing to keep in mind is that the LKZAIY Induction Cooktop does require a 220V AC power supply, so you’ll need to make sure you have the right electrical setup in your restaurant before purchasing. Additionally, you should avoid using it with other high-power electrical appliances to prevent circuit overload.

Overall, we would definitely recommend the LKZAIY Induction Cooktop to other restaurant owners looking for a high-quality, efficient commercial electric stove. With its durable construction, easy-to-clean surface, and fast heating times, it’s a great investment for any kitchen.

Duxtop Professional Portable Induction Cooktop

If you’re looking for a portable induction burner that’s perfect for commercial use, then the Duxtop Professional Portable Induction Cooktop is the right choice for you.

Pros

• With 1800 watts of power, this induction burner is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
• The sensor touch panel is sensitive to touch and easy to operate. The angle control panel features a large LCD readout display screen, providing easy viewing, even from a distance.
• Lightweight and portable, this induction cooktop makes handling and storage easy.

Cons

• Induction stoves rely on the cookware itself to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches.
• The stainless steel construction ensures durability and reliability, but it may be prone to scratches and dents.
• The fan and back tuyere can be quite loud, which may be a problem in a quiet restaurant setting.

We’ve been using the Duxtop Professional Portable Induction Cooktop for a few months now, and we’re impressed with its performance. The 20 preset power levels and 20 preset temperature level settings make it easy to adjust the heat to your desired level, and the quick heat-up time saves us a lot of time in the kitchen. We also appreciate the easy-to-use touch panel and the large LCD display screen, which makes it easy to monitor the cooking process.

One thing to keep in mind is that you need to use magnetic bottom cookware with this induction burner. This may be a problem if you’re used to using non-magnetic cookware, but it’s easy enough to switch to compatible cookware. We also noticed that the fan and back tuyere can be quite loud, which may be a problem in a quiet restaurant setting.

Overall, we highly recommend the Duxtop Professional Portable Induction Cooktop for anyone looking for a reliable and efficient induction burner for commercial use.

Abangdun Commercial Range Countertop Burners

If you’re looking for a reliable and energy-efficient commercial electric stove for your restaurant, the Abangdun Commercial Range Countertop Burners is a great option.

Pros

• The induction technology heats up cookware directly, making it much faster and more efficient than traditional electric stoves.
• The unique design of the Abangdun stove allows for heavy cookware to be used without damaging the glass panel.
• The stove is easy to clean and maintain, with no open flame or heating elements that can cause food to burn.

Cons

• While the stove is energy-efficient, it may take some time to adjust to the different heat levels and cooking times compared to traditional electric stoves.
• The stove is relatively heavy, which may make it difficult to move around if needed.
• Some users have reported issues with the stove making loud noises over time.

We found the Abangdun Commercial Range Countertop Burners to be an excellent choice for our restaurant. The induction technology heats up cookware quickly and efficiently, allowing us to prepare dishes much faster than with traditional electric stoves. We also appreciated the stove’s unique design, which allowed us to use heavier cookware without worrying about damaging the glass panel.

One thing to keep in mind is that the stove does take some time to get used to, as the heat levels and cooking times may be different from what you’re used to with traditional electric stoves. Additionally, the stove is relatively heavy, which may make it difficult to move around if you need to rearrange your kitchen space.

Overall, we highly recommend the Abangdun Commercial Range Countertop Burners for any restaurant owner looking for a reliable and energy-efficient electric stove.

VEVOR 29″ Commercial Electric Griddle

If you’re looking for a large, high-quality commercial electric griddle, the VEVOR 29″ Commercial Electric Griddle is worth considering.

Pros

• The cooking surface is 28.7 inches x 15.7 inches, providing enough cooking space at once.
• The internal heating tube can be controlled by two constant temperature buttons to adjust the temperature, between 122°F – 572°F.
• The surface of the teppanyaki grill is easy to clean, and the waste oil and food can also be quickly cleaned through the oil storage box.

Cons

• This product is overpowered and more suitable for commercial use than home use.
• The original item had a defect.
• The blueberry pancakes stain the wood and do not come off.

We were impressed with the VEVOR 29″ Commercial Electric Griddle’s large cooking surface and adjustable temperature control. The dense heating coils cook food evenly and thoroughly compared with cheap sparse coils. The extra splash guard on sides and back of the griddle protect the user and surrounding walls from hot grease and oil splatters. Multiple vents on both sides effectively dissipate heat and help machine to maintain reasonable temperature.

The VEVOR 29″ Commercial Electric Griddle is suitable for processing pancakes, crispy bacon, roast cheese, rich breakfast, fried dishes, omelets, pizza, steak, and hamburgers. However, this product is overpowered and more suitable for commercial use than home use. The original item had a defect, and it was discovered after the return period had passed. The blueberry pancakes stain the wood and do not come off.

Overall, if you need a high-quality commercial electric griddle, the VEVOR 29″ Commercial Electric Griddle is a solid choice.

Buying Guide

When it comes to buying commercial electric stoves for your restaurant, there are a few things to keep in mind to ensure that you choose the best product for your needs. Here are some features to look for when shopping for a commercial electric stove:

Size and Capacity

The size and capacity of the stove is an important consideration, as it will affect how much food you can cook at once. Make sure to choose a stove that is large enough to accommodate your cooking needs without taking up too much space in your kitchen.

Power and Temperature Control

The power and temperature control of the stove is another important factor to consider. Look for a stove with a high wattage and precise temperature control, as this will allow you to cook your food quickly and evenly.

Durability and Construction

The durability and construction of the stove is also important, as you want a product that will last for years to come. Look for stoves made with high-quality materials and sturdy construction, as well as those with easy-to-clean surfaces.

Features and Accessories

Finally, consider any additional features and accessories that may be important to you, such as built-in timers, adjustable racks, or temperature probes. These features can help make your cooking process more efficient and effective.

By keeping these factors in mind, you can choose the best commercial electric stove for your restaurant and ensure that your kitchen is equipped to handle all of your cooking needs.