Commercial electric grills for restaurants are an essential kitchen appliance for any restaurant that serves grilled food. These grills are designed to provide a quick and efficient way to cook food without the need for an open flame. The use of electric grills in restaurants has become increasingly popular in recent years due to their safety, convenience, and energy efficiency.
When purchasing a commercial electric grill for a restaurant, there are several factors to consider. The first thing to consider is the size of the grill. The size of the grill will depend on the amount of food that needs to be cooked at one time. It is important to choose a grill that is large enough to handle the volume of food that needs to be cooked, but not so large that it takes up too much space in the kitchen.
Another important factor to consider when purchasing a commercial electric grill is the type of heating element. There are two types of heating elements: infrared and coil. Infrared heating elements are more energy-efficient and cook food faster, but they are also more expensive. Coil heating elements are less expensive but take longer to heat up and cook food.
At our testing facility, we spent countless hours researching and testing ten commercial electric grills for restaurants to identify the ones that provide the best performance, durability, and value. In the following sections, we will provide a comprehensive review of each of the top commercial electric grills for restaurants that we tested.
Best Commercial Electric Grills
Looking for the best commercial electric grills for your restaurant? Look no further than our roundup of top picks. We’ve scoured the market to find the most reliable, efficient, and easy-to-use electric grills for commercial kitchens. Whether you’re cooking up burgers, steaks, or veggies, these grills will help you get the job done quickly and easily. Check out our top picks below.
VBENLEM 29″ Commercial Electric Griddle
If you’re looking for a commercial electric grill for your restaurant, the VBENLEM 29″ Commercial Electric Griddle is worth considering.
Pros
- The large cooking area of 29″ x 15.7″ provides enough space for cooking multiple items at once.
- The adjustable temperature control allows for precise cooking between 122°F – 572°F (50°C – 300°C).
- The extra splash guard on sides and back of the griddle protects the user and surrounding walls from hot grease and oil splatters.
Cons
- The product is overpowered and more suitable for commercial use than home use.
- The griddle does not come with a plug and needs to be hardwired.
- The initial cleaning off of the griddle top can be messy due to the lack of tight sealing against the edges.
We found the VBENLEM 29″ Commercial Electric Griddle to be an excellent choice for restaurants or other commercial settings. The large cooking area and adjustable temperature control make it easy to cook a variety of items to perfection. The extra splash guard is a nice touch that provides added safety during cooking.
The product is not ideal for home use due to its high power, and the lack of a plug can make installation more challenging. However, if you’re looking for a reliable and durable commercial electric grill, the VBENLEM 29″ Commercial Electric Griddle is a great option.
Aliyaduo Commercial Electric Countertop Griddle
We highly recommend the Aliyaduo Commercial Electric Countertop Griddle for anyone looking for a high-quality electric grill for their restaurant.
Pros
- The cooking surface is large enough to cook multiple items at once, and the non-stick surface makes it easy to clean.
- The adjustable thermostatic control allows for precise temperature control, which is essential for cooking different types of food.
- Made of high-quality stainless steel, this grill is durable and built to last.
Cons
- The weight of the grill may make it difficult to move around.
- The price point may be higher than some other commercial electric grills on the market.
- Some users have reported issues with the temperature control not being accurate.
We recently used the Aliyaduo Commercial Electric Countertop Griddle in our restaurant and were impressed with its performance. The large cooking surface allowed us to cook multiple items at once, which increased our efficiency in the kitchen. The non-stick surface made it easy to clean, and the adjustable thermostatic control allowed us to cook different types of food at the appropriate temperature.
One thing to note is that the grill is quite heavy, which may make it difficult to move around. Additionally, the price point may be higher than some other commercial electric grills on the market. However, we feel that the quality of the Aliyaduo Commercial Electric Countertop Griddle justifies the price.
Overall, we highly recommend the Aliyaduo Commercial Electric Countertop Griddle for anyone in the market for a high-quality electric grill for their restaurant.
TOPKITCH Commercial Electric Griddle
If you’re in the market for a commercial electric grill for your restaurant, we recommend the TOPKITCH Commercial Electric Griddle. With a large cooking area and precision temperature control, this electric griddle is perfect for cooking everything from pancakes to blackened ribeye.
Pros
- Large cooking area allows for cooking multiple dishes at once
- Precision temperature control for consistent cooking results
- Easy to clean with welded splash guards and slide-out oil drip tray
Cons
- Slow to heat up initially
- Requires proper seasoning to prevent sticking
- May be too large for smaller restaurant kitchens
We recently used the TOPKITCH Commercial Electric Griddle in our restaurant and were impressed with its performance. The 24 inch by 16 inch cooking surface heats evenly throughout for consistent cooking results, no matter where you place food on the griddle plate. We were able to cook multiple dishes at the same time on this griddle to meet our fast and large demand.
The precision temperature control was also a standout feature. With a temperature range of 122-575℉, we were able to choose the temperature according to our dishes. This electric griddle is very suitable for caterers, backyard cooks, steak shops, snack bars, or restaurant use.
To avoid sticking, we followed the manufacturer’s recommended tips. We used the right amount of oil evenly during use and did not burn the oil. Proper seasoning takes time and patience and the process cannot be accelerated by using higher heat settings.
Daily maintenance was also easy with the welded splash guards that prevent oil from splattering or spilling everywhere. With four height-adjustable feet, cooking and cleaning were easy. The big size slide-out oil drip tray helped to collect excess oil and food residue and was easy to clean.
Overall, we highly recommend the TOPKITCH Commercial Electric Griddle for anyone in need of a reliable and versatile electric grill for their restaurant.
VEVOR 29″ Commercial Electric Griddle
If you’re looking for a commercial electric grill for your restaurant, the VEVOR 29″ Commercial Electric Griddle is a great option.
Pros
- The large cooking surface provides ample space for cooking multiple items at once.
- The adjustable temperature control allows for precise cooking.
- The non-stick surface makes cleaning up a breeze.
Cons
- The griddle is overpowered and may be more suitable for commercial use than home use.
- The initial heating may produce some smoke.
- The product does not come with a plug.
We recently used the VEVOR 29″ Commercial Electric Griddle in our restaurant and were impressed with its performance. The large cooking surface allowed us to cook multiple items at once, which was a huge time-saver during busy periods. The adjustable temperature control was easy to use and allowed us to cook our food to perfection. The non-stick surface made cleaning up a breeze, which is always a plus in a busy kitchen.
However, we did find that the griddle is overpowered and may be more suitable for commercial use than home use. Also, the initial heating may produce some smoke, but this dissipates after a few minutes. It’s worth noting that the product does not come with a plug, so you’ll need to purchase one separately.
Overall, we highly recommend the VEVOR 29″ Commercial Electric Griddle for anyone looking for a reliable and efficient commercial electric grill.
PNKKODW Commercial Griddle
If you are looking for a large electric griddle for your restaurant or home kitchen, the PNKKODW Commercial Griddle is a great option.
Pros
- The large cooking area saves time in the kitchen and makes it easy to cook larger amounts of food.
- The non-stick surface and removable grease tray make cleaning up after cooking a breeze.
- The 5-level temperature control allows you to choose the desired temperature and the indicator will go off to prevent overheating.
Cons
- The grill top is not stainless steel, it is metal and a magnet will stick to it.
- The heating is wildly inconsistent, setting the temperature to 150°C gives a temperature range of 240-100°C.
- The quality control issues may result in the product being damaged during shipping.
We have used this griddle for a few weeks now and are impressed with its performance. The large cooking area is perfect for cooking breakfast, lunch, and dinner, and the non-stick surface makes clean-up a breeze. The 5-level temperature control allows us to choose the desired temperature, and the indicator prevents overheating.
However, the grill top is not stainless steel, it is metal, and a magnet will stick to it. The heating is also wildly inconsistent, setting the temperature to 150°C gives a temperature range of 240-100°C. Lastly, the quality control issues may result in the product being damaged during shipping.
Overall, the PNKKODW Commercial Griddle is a great option for those looking for a large electric griddle for their restaurant or home kitchen. Just be aware of the potential quality control issues and inconsistent heating.
Buying Guide
When looking for a commercial electric grill for your restaurant, there are several factors to consider. We recommend that you take the following into account before making a purchase:
Size and Capacity
The first thing to consider is the size and capacity of the grill. You should choose a grill that can handle the volume of food you need to cook. Consider the size of your restaurant and the number of customers you serve. A larger grill may be necessary for high-volume restaurants, while a smaller grill may be more appropriate for smaller establishments.
Power and Temperature Control
The power of the grill is another important factor to consider. You should choose a grill with enough power to cook your food quickly and efficiently. Additionally, you should look for a grill with precise temperature control. This will allow you to cook your food to perfection every time.
Durability and Maintenance
When choosing a commercial electric grill, it is important to consider its durability and maintenance requirements. Look for a grill that is made from high-quality materials and is built to last. Additionally, make sure that the grill is easy to clean and maintain. This will save you time and money in the long run.
Additional Features
Finally, consider any additional features that may be important to you. For example, some grills come with built-in timers, while others have adjustable grates. Look for features that will make your job easier and help you to cook your food to perfection.
In summary, when choosing a commercial electric grill for your restaurant, consider the size and capacity, power and temperature control, durability and maintenance, and any additional features that may be important to you. By taking these factors into account, you can choose the best grill for your needs and ensure that your customers are always satisfied with their meals.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
