Deep fried food is a staple in many restaurants, and a commercial electric deep fryer is an essential piece of equipment for any restaurant kitchen. These fryers are designed to handle high-volume cooking, making them ideal for busy kitchens that need to produce large quantities of fried food quickly and efficiently.
When it comes to choosing a commercial electric deep fryer for your restaurant, there are a few critical things to consider. One of the most important factors is the fryer’s capacity. You’ll need to choose a fryer that can handle the volume of food you need to fry, without taking up too much space in your kitchen.
Another important consideration is the fryer’s power source. Electric fryers are the most common type of commercial fryer, but there are also gas-powered fryers available. Electric fryers are generally more convenient to use, but gas fryers may be more cost-effective in the long run.
We spent hours researching and testing various commercial electric deep fryers to identify the ones that offer the best combination of capacity, convenience, and performance. In this article, we’ll share our top picks and provide you with all the information you need to choose the right fryer for your restaurant.
Best Commercial Electric Deep Fryer for Restaurant
We understand that finding the perfect deep fryer for your restaurant can be a daunting task. With so many options on the market, it can be difficult to determine which one will meet the needs of your business. That’s why we’ve researched and tested the best commercial electric deep fryers for restaurants, so you can make an informed decision. In this article, we’ll be sharing our top picks for commercial electric deep fryers that offer the perfect combination of performance, durability, and affordability.
If you’re looking for a reliable and easy-to-use deep fryer for your restaurant or home, the KHTD Commercial Deep Fryer with Basket is a great option. With its powerful heating elements and temperature control, this fryer can cook your food to perfection every time.
- The 1700W×2 heating tubes heat the oil quickly and evenly, ensuring healthier and minimal oil absorption while frying.
- The electric deep fryer is simple to operate and easy to clean. All parts can be disassembled for cleaning, except for the heating element.
- The high-quality adjustable temperature knob can guarantee the heating of the oil and the constant temperature, based on the temperature setting.
- The baskets may not stay on the holder all the time, which can be inconvenient.
- The baskets are not very large, so you may need to cook in batches if you’re cooking for a large group.
- The fryer is relatively heavy, so it may be difficult to move around.
We recently used the KHTD Commercial Deep Fryer with Basket in our restaurant, and we were impressed with its performance. The fryer heats up quickly and maintains a consistent temperature, which is essential for cooking fried foods. We appreciated the adjustable temperature knob, which allowed us to cook different types of food at the right temperature.
The fryer is also easy to clean, with all parts except the heating element being removable. The baskets are a bit small, so we had to cook in batches, but this wasn’t a major issue for us. We did notice that the baskets sometimes fall off the holder, which can be a bit annoying.
Overall, we would recommend the KHTD Commercial Deep Fryer with Basket for anyone looking for a reliable and easy-to-use deep fryer for their restaurant or home. It’s a practical electric deep fryer to fry chips, fish, chicken, doughnuts, fritters, onion rings, shrimp, and more. If you’re looking for a high-quality deep fryer that won’t break the bank, this is definitely worth considering.
We highly recommend the CROSSON Electric Deep Fryer for any restaurant looking for a reliable and efficient frying machine.
- The dual tank frying feature allows for simultaneous frying of different foods, making it perfect for rush hour.
- The large wire mesh basket with a cool-to-touch handle is sturdy and requires no assembling.
- The height-adjustable legs guarantee optimum cooking height for every operator.
- The cleaning process can be a bit challenging, but the removable fryer head and oil container make it easier.
- The lack of a basket lid can make frying certain foods a bit messy.
- The unit is a bit heavy, weighing in at 13 pounds.
We were impressed with the solid construction of the CROSSON Electric Deep Fryer, made from 0.8mm thick commercial-grade stainless steel. It is also ETLus and ETLsanitation certified, ensuring safety and sanitation.
The fryer head swing-up function allows for easy drainage, and the rounded and polished edges prevent harm caused by sharp edges. The compact contoured foam packaging ensures safe delivery.
Overall, the CROSSON Electric Deep Fryer is a fantastic investment for any restaurant looking for a reliable and efficient frying machine.
CROSSON 12L Dual Tank Countertop Electric Deep Fryer with Drain,Solid Basket and Lid for Restaurant and Home Use 120V,3600W Stainless Steel Commercial Deep Fryer (EF-6V-2)
If you’re in the market for a powerful and safe electric deep fryer, the CROSSON 12L Dual Tank Countertop Electric Deep Fryer is a great option.
- With a powerful 1800-watt heating element and a 6-liter oil capacity, this deep fryer can fry food fast and reach the perfect crisp.
- The fryer is UL or ETL certified with a thermostat, temperature limiter, and micro switch to ensure the safety of you and your property.
- Cleaning and changing oil is easy thanks to the quality copper draining valve.
- The assembling of the large solid basket can be tricky, even with the wingscrew.
- The micro switch on the left tank may not depress far enough on the top of the tank, causing it to not power on.
- The price point is higher than some other deep fryers on the market.
We recently had the opportunity to use the CROSSON 12L Dual Tank Countertop Electric Deep Fryer and were impressed with its powerful performance. The fryer heated up quickly and cooked food to a perfect crisp, making it a great option for restaurants or home use. We also appreciated the safety features, including the UL or ETL certification, thermostat, temperature limiter, and micro switch.
Cleaning and changing the oil was also a breeze with the quality copper draining valve. However, we did find that assembling the large solid basket with the wingscrew took a bit of effort. Additionally, we experienced an issue with the micro switch on the left tank not depressing far enough on the top of the tank, causing it to not power on.
Overall, if you’re willing to invest in a high-quality electric deep fryer, the CROSSON 12L Dual Tank Countertop Electric Deep Fryer is a great option. It’s powerful, safe, and easy to clean, making it a great choice for restaurants or home use.
We highly recommend the TOPKITCH Electric Commercial Deep fryer for anyone looking to purchase a commercial electric deep fryer for their restaurant.
- The high wattage design ensures that food is fried or warmed up quickly and maintains oil temperature.
- The temperature control function allows you to set the optimal temperature depending on what you are cooking, and the installed guard plate ensures that food is fried evenly.
- The large capacity of 24L (2 x 12L oil tanks) and two removable large baskets with cool touch handles make cooking and cleaning easy even on busy shifts.
- The fryer takes some time to heat up, but once it’s up and running, it works like a champ.
- It doesn’t have a drain to remove the oil, which can make cleaning up a bit more challenging.
- The temperature drops when you drop in food, which is a common issue with electric fryers.
We recently used the TOPKITCH Electric Commercial Deep fryer in our restaurant and were impressed with its performance. The powerful 3300W heating element in each basin ensured that our food was fried quickly and maintained oil temperature. We also appreciated the temperature control function, which allowed us to set the optimal temperature for each dish we prepared. The large capacity of 24L was perfect for our needs, and the two removable baskets made it easy to cook and clean up even during busy shifts.
One downside we noticed was that the fryer took some time to heat up, but once it was up and running, it worked like a champ. Another minor issue was that it didn’t have a drain to remove the oil, which made cleaning up a bit more challenging. Finally, we noticed that the temperature dropped when we dropped in food, but this is a common issue with electric fryers.
Overall, we highly recommend the TOPKITCH Electric Commercial Deep fryer for anyone looking for a reliable and efficient deep fryer for their restaurant.
If you’re looking for a reliable and efficient deep fryer for your restaurant, WeChef Commercial Electric Deep Fryer is a great option.
- The long and coiled heating tube heats up quickly, frying 3 lbs of French fries in less than 15 minutes.
- The dual tanks with a total capacity of 23.4L allow you to fry different foods at the same time, making it perfect for commercial use.
- The temperature knob and automatic temperature control make it easy to use, even for beginners.
- The unit does not come with a place to store the lids while cooking or a drain spout for the grease.
- Some of the edges are pretty sharp and can cut you.
- The material is not as heavy-duty as some commercial-grade fryers.
We were impressed with the fast heating time and dual tank capacity of the WeChef Commercial Electric Deep Fryer. The temperature control and automatic timer made it easy to use, even for those new to deep-frying. However, we did notice that the unit does not come with a place to store the lids or a drain spout, which can be inconvenient. Additionally, the material is not as heavy-duty as some commercial-grade fryers, so it may not be as durable in the long run. Overall, we would recommend this fryer for its efficiency and ease of use.
When it comes to buying a commercial electric deep fryer for a restaurant, there are a few things to consider to ensure you choose the best product for your needs. Here are some factors to keep in mind:
The first thing to consider is the fryer’s capacity. You’ll want to choose a fryer that can accommodate the volume of food you’ll be frying. Consider the size of your restaurant and how often you’ll be using the fryer. If you have a high-volume restaurant, you’ll want a fryer with a larger capacity.
The power of the fryer is another important factor to consider. A higher wattage fryer will heat up faster and recover more quickly after each use. This is important for busy restaurants that need to fry food quickly and efficiently.
Temperature control is crucial when it comes to deep frying. Look for a fryer with precise temperature control to ensure your food is cooked to perfection. Some fryers come with digital controls, which allow you to set the temperature precisely.
Safety is always a concern when it comes to commercial kitchen equipment. Look for a fryer with safety features such as automatic shut-off, overheat protection, and a breakaway cord. These features can help prevent accidents in the kitchen.
Ease of Cleaning
Cleaning a deep fryer can be a messy and time-consuming task. Look for a fryer with removable parts that are dishwasher safe. This will make cleaning the fryer much easier and more efficient.
By keeping these factors in mind, you can choose the best commercial electric deep fryer for your restaurant.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.