The “Bean Belt” of the coffee industry stretches around the world, but not every part of that belt provides the right elevation and nutrient-rich soil for coffee production. In addition, not all countries and geographies have adequate labor rights and policies to promote coffee production. And, while the Earth’s surface is abundant with trees and elevation, the “Bean Belt” may not be as diverse as you might think.
Excelsa beans are a stand-alone brew
Excelsa coffee beans are a relatively new addition to coffee brewing. It is still a very niche crop, so the market for it is minuscule. But, as time goes by and more data becomes available, the market for excelsa coffee may grow. As coffee cultivation is impacted by climate change, researchers are looking for new, more resilient coffee varieties. The Excelsa may be the answer.
Excelsa coffee beans have a remarkably complex flavor. They combine light roast and dark roast characteristics to yield a complex, full-bodied cup of coffee. However, they are difficult to find outside of Southeast Asia, where they grow naturally. They are a great choice for blends and stand-alone brews, though.
The Excelsa coffee bean is grown in southeast Asia. Its fruity floral aroma brews into a full-bodied cup. Most excelsa beans are blended with arabica beans, though it is rare to find a pure Excelsa variety. This subspecies is most commonly grown in the Philippines and Indonesia. It is sometimes used in blends because of its tart, fruity flavor.
Excelsa coffee beans have lower caffeine content, with 0.86 to 1.13 grams of caffeine per 100 grams. Vietnam produced more coffee than Colombia in 2019, and this country produced more than three billion pounds in 2019. The coffee industry is constantly changing, so it is important to try different varieties to find the one that suits you best.
They are a blend of Supremo and Extra
When shopping for coffee beans, you should pay attention to the origin. Colombia produces some of the best coffee beans in the world. Although only the second largest producer, Colombia is a leader in cultivating fine Arabica coffees. This coffee is produced at altitudes between 2,000 and 6,000 feet.
If you’re looking for a premium Colombian coffee, you should consider buying a Supremo grade. This coffee is rich and smooth with a nutty taste. It’s typically roasted in small batches to give it a distinctive flavor.
They are a popular stand-alone brew choice
If you’re looking for a unique stand-alone brew, try experimenting with coffee beans from around the world. This variety of beans has a unique aroma and flavor. Its flavor can be described as fruity, floral, or nutty. This bean is native to central and western Africa, but grows well in Southeast Asia. You can usually find Liberica beans in Philippine food markets.
A coffee bean is a roasted seed from a fruit. It has two layers, an outer skin known as the exocarp, and a middle layer known as the mesocarp. After the outer skin is removed, the beans are covered with paper-like endocarp, which is scientifically known as parchment. Each bean has two seeds.
They are gluten free
Coffee beans are a natural source of gluten-free protein. They come from the berries of a flowering coffee plant and are fermented, roasted, and ground into a powder before they are brewed into coffee. While the coffee beans themselves do not contain gluten, other added ingredients may contain gluten, including sugar or artificial sweeteners.
Many coffee chains now use certified gluten-free coffee beans to make their drinks. Dunkin’ Donuts, for example, uses certified gluten-free beans in their drinks. However, be careful with the flavors used in coffee and tell the barista if you’re gluten intolerant. Aside from being gluten-free, coffee can also be enjoyed by those who have celiac disease.
Coffee is one of the least known gluten symptoms, but if you’re sensitive to it, you’re more likely to experience health problems. The protein in coffee can cause cross-reactions with gluten, and may cause adverse reactions in someone who is sensitive to gluten. So, if you’re a sensitive person who’s sensitive to gluten, consider switching to other beverages like tea or water.
Coffee is naturally gluten free, but flavored coffee beverages may contain ingredients containing gluten. Many coffee products are made with proprietary blends of “natural flavors,” which may disguise the presence of gluten. The most common types of gluten-containing flavorings are barley-based. Alcohol-based flavorings are also a common source of gluten.
Aristo Vojdani and Igal Tarash published a study in 2013 on the nutritional value of coffee. Coffee beans are gluten-free if they are grown and processed in certified facilities. However, the risks of cross-contamination in coffee processing facilities are high.
They are non GMO
While coffee from around the world is considered non GMO by the Non-GMO Project, it is possible to find some products in the market that are genetically modified. GMOs are the result of genetic modification, and are not considered to be healthy. Many of the additives used in coffee are GMOs, so it is important to select the coffee you buy carefully. Genetically modified products are not as safe as natural ones, but they do have their benefits.
Conventional coffee is heavily treated with pesticides, herbicides, and synthetic fertilizers. Farmers are exposed to harmful chemicals while spraying their crops, and the residues in the air affect the surrounding communities. Moreover, the coffee in question is often not labeled as non-GMO because of cross-pollination.
Coffee grown in conventional conditions is a hybrid, which means it does not grow well in the shade. It grows more slowly, requires more work, and cannot be planted as densely as the wild counterpart. As a result, forests are cleared to create open fields for growing coffee. However, this process also threatens the wild ecosystem, destroying natural pest deterrents. Meanwhile, coffee-ruining insects overpopulate, forcing farmers to use more pesticides.
If you are a coffee lover, there are a number of coffee brands out there that are focusing on organic practices. For instance, you can buy coffee beans from the Aceh region of Indonesia. This region has incredible biodiversity and is worth supporting. If you are looking for a decaf coffee, try Volcanica, which produces a great blend of organic and Fair Trade coffee.
Organic coffee is a better choice for a healthier environment, and will only cost you a few dollars more per bag. Some of these companies include Marley Coffee, Organic One Love, and Ethiopian YirgaCheffe.
I’m Arf. I love coffee – the smell, the taste, and everything in between. I spent years as a barista and learned a lot about coffee during that time. Now it’s my turn to share my experience with others. I want to help people learn more about coffee and enjoy it as much as I do.
