Have you ever asked yourself why individuals rise early to prepare a cup of coffee? Is it the jolt of caffeine or the fragrant aroma that permeates the air? Maybe it’s the flavor of a flawlessly balanced medium roast that pleases the palate.

Whatever the reason, coffee has become a staple in many people’s daily routine. And with so many options available, it can be overwhelming to choose the right medium roast coffee brand for your taste buds.

Fortunately, we’ve done the research for you and compiled a list of the 11 best medium roast coffees for your perfect cup.

Coincidentally, the perfect cup of coffee can be subjective and dependent on personal preference. Some may prefer a bold and strong coffee, while others may prefer a smoother and more delicate taste. That’s why our list includes a range of medium roast coffees, each with its own distinct flavor profile and origin.

Top 11 Picks: Best Medium Roast Coffee

1. Volcanica Guatemala Huehuetenango Medium Roast – The Roast Master’s Favorite
2. Lifeboost Central America Medium Roast Coffee – Smooth and Gentle on the Palate
3. Jamaican Blue Mountain Whole Bean Medium Roast Coffee – For Truly Memorable Moments
4. Kicking Horse Three Sisters Medium Roast – Versatility in Every Sip
5. Blue Bottle Home Blend Whole Bean Moderate Roast – A Blend That Sparks Curiosity
6. Volcanica Ethiopia Guji Medium Roast – Delicate and Flavorful Balance
7. Lifeboost Africa Medium Roast Coffee – Perfect for Refreshing Cold Brews
8. KOA Coffee Peaberry Medium Roast 100% Kona Coffee – Bold Flavors in Every Cup
9. Hawaii Coffee Co Lion Gold Roast – A Wallet-Friendly Coffee with Regal Taste
10. Volcania Costa Rica Tarrazu Decaf Coffee – Decaffeinated Perfection in Every Pour
11. Stumptown Holler Mountain Medium Roast Organic Coffee – Brewing Made Effortless

From South American to African beans, we’ve got you covered. So, whether you’re a coffee aficionado or a novice looking to try something new, our list has something for everyone.

Key Takeaways

• Early morning coffee is enjoyed for reasons such as the caffeine rush, aroma, taste, and as a daily routine.
• Choosing the right medium roast coffee can be overwhelming, but there are 11 best medium roast coffee recommendations available. Ultimately, it is a subjective preference.
• Recommended medium roast coffees include Volcanica Guatemala Huehuetenango Medium Roast (top pick) with tasting notes of honeysuckle sweetness, pistachio nuttiness, spice and molasses warmth, Jamaican Blue Mountain with unique flavor profile, and Kicking Horse Coffee (Canadian brand) with certified organic and fair trade bold and complex flavor profiles.
• To brew the perfect cup of medium roast coffee, follow tips such as brewing time of 2-4 minutes, water temperature of 195-205°F, coffee-to-water ratio of 1:16 or 1:17, medium-fine grind, proper coffee storage, and using coffee within two weeks of roast date. Experiment with different brands and brewing methods to find the perfect cup.

Stumptown Holler Mountain Medium Roast Organic Coffee

Stumptown Coffee Roasters played a significant role in shaping the third wave specialty coffee movement, and they continue to prioritize quality coffee.

Holler Mountain, one of their oldest blends, has stood the test of time, ensuring a trusted and timeless coffee experience.

This blend exudes an old-style feel and taste, characterized by its balanced, smooth, and mellow acidity. It’s a remarkably versatile coffee that will taste great regardless of your preferred brewing method. Holler Mountain accommodates all coffee preferences.

With delightful notes of cream and caramel, it maintains a rounded and clean flavor profile.

Furthermore, it carries the USDA Organic certification, indicating that it adheres to high standards throughout the entire supply chain, from sourcing to roasting and processing.

It’s important to note that Stumptown roasts in larger batches, which may result in receiving slightly older bags when purchasing Holler Mountain.

Volcanica Costa Rica Tarrazu Decaf Coffee

When it comes to decaf coffee, there are two types: those that taste like chemicals and those that don’t. Volcanica Costa Rica Tarrazu Decaf Coffee falls into the latter category.

This coffee is decaffeinated using the Swiss Water Process, which means it undergoes decaffeination using only water, without the use of chemicals. As a result, you won’t experience any chemical aftertaste with this coffee.

Not only does it lack any chemical taste, but it also offers great flavor. With delightful notes of apples and nuts, it makes for a fantastic daily decaf brew, regardless of your preferred coffee preparation method.

Being a single-origin Costa Rican coffee, it provides all the advantages of a clean and smooth cup, even in its decaf form.

The medium roast of this coffee ensures a mellow and balanced flavor profile, maintaining its forgiving nature and enjoyable taste over time.

However, it’s worth noting that the Swiss Water Process is more expensive and time-consuming compared to other decaffeination methods. This translates to a premium price for the quality it delivers.

Hawaii Coffee Co Lion Gold Roast

If you’re seeking an affordable, approachable, and delicious medium roast, look no further than Lion Gold Roast.

This medium-light roast exhibits a touch of brightness and a slightly more vibrant flavor compared to a heavier medium roast.

Lion Coffee Co has been a respected roaster for many decades, and Gold Roast has been one of their flagship offerings for almost as long as the company’s existence.

With Lion Gold Roast, you’re treated to a blend of exceptional Hawaiian coffee, known for its quality on the global stage.

This coffee also carries a classic diner-style charm, making it a versatile option that pairs well with cream and sugar, or enjoyed on its own. Furthermore, it is compatible with various brewing methods.

It’s important to note that Gold Roast is roasted in larger batches, which may result in some variation in freshness from bag to bag.

KOA Coffee Peaberry Medium Roast 100% Kona Coffee

Peaberry coffee is a true delight, known for its exceptional taste.

It occurs as a natural mutation within the coffee cherry, where only one bean develops instead of the usual two. This unique characteristic allows more of the fruit’s natural flavors to infuse into the individual bean.

When combined with the fact that Kona coffee from Hawaii is among the world’s finest, you have an extraordinary and rare coffee experience.

In fact, peaberry coffee is incredibly rare, accounting for only 3-5% of the total coffee production.

The medium roast peaberry Kona maintains a balanced and rounded profile, making it a versatile choice suitable for enjoyment with or without cream and sugar.

Additionally, this coffee is roasted in small batches, ensuring that each time you purchase a bag, you receive a fresh roast.

However, it’s worth noting that the rarity of peaberry coffee does come with a higher price tag. While it’s undoubtedly a desirable characteristic, it may not be as budget-friendly as other options.

Lifeboost Africa Medium Roast Coffee

Lifeboost’s Africa Medium Roast Coffee is their second offering in the medium roast category.

As an African blend, it exhibits a pleasant brightness and a lively profile. I particularly enjoy the punchiness of this coffee on warm summer mornings.

The flavor profile also lends itself well to cold brew preparations, making it an excellent choice for refreshing iced coffees.

Despite its natural brightness, this coffee maintains a low level of acidity, reminiscent of the taste of pink lemonade, while remaining gentle on the stomach.

Lifeboost roasts their coffee in smaller batches, increasing the likelihood of receiving a fresh roast with each purchase.

Furthermore, this blend is considered USDA Organic and Rainforest Alliance Certified, ensuring high standards throughout the supply chain.

However, it’s important to note that being a blend means that it may not possess the distinct and intriguing flavors found in single-origin African coffees.

Volcanica Ethiopia Guji Medium Roast

Volcanica has become one of my preferred roasters, consistently delivering exceptional coffees. The Ethiopia Guji is yet another gem in their collection.

This coffee boasts delightful tasting notes of dark chocolate, peach, and nectarine, embodying the classic flavors often found in Ethiopian coffees.

Being a medium-light roast, it exhibits a touch more acidity and brightness compared to a middle-ground medium roast. Personally, I appreciate a hint of brightness in my medium roasts, making this coffee a perfect fit for my taste preferences.

Furthermore, this single-origin coffee allows you to fully experience the distinctive Ethiopian flavors, characterized by rounded sweetness and vibrant full-bodied brightness. The washed processing method ensures a crisp and clear flavor profile in every cup, regardless of your preferred brewing style.

However, it’s worth noting that due to its lighter medium roast profile, this coffee may not pair as well with cream and sugar. If you enjoy adding milk to your morning brew, you may find it less compatible with this particular coffee.

Blue Bottle Home Blend Whole Bean Moderate Roast

Blue Bottle Home Blend is a timeless blend crafted by a renowned roaster.

This blend showcases intriguing notes of caramel, lemon zest, and cocoa. While it may sound unconventional, trust me when I say that it’s genuinely delightful.

What makes this blend particularly interesting is how the diverse flavor profiles harmonize, resulting in a well-balanced and boldly flavorful daily coffee.

The balance of this blend makes it effortlessly enjoyable, regardless of your preferred brewing method. Whether you opt for a pour-over or espresso, this coffee performs admirably.

Personally, I find that the AeroPress brewing method brings out the classic style of this coffee, perfectly accentuating its acidity.

Furthermore, the Blue Bottle Home Blend is USDA Organic certified, ensuring that it adheres to high-quality standards throughout the entire process, from cultivation to roasting and packaging.

It’s important to note that Blue Bottle generally prioritizes quantity over quality, which may impact the consistency from bag to bag. However, the overall experience remains satisfying.

Jamaican Blue Mountain Whole Bean Medium Roast Coffee

Jamaican Blue Mountain coffee is truly exceptional, and I could easily write an entire article dedicated to its merits. However, I’ll provide a condensed overview for you.

Considered among the finest coffees in the world, Blue Mountain coffee offers a unique sweetness coupled with a noticeable absence of bitterness.

The region’s high altitude, ample shade, and steep slopes create optimal conditions for cultivating delicious coffee beans. As a result, this Blue Mountain coffee exudes an exquisite sweetness while maintaining a well-balanced body and bold aroma.

Regardless of your preferred brewing method, this coffee delivers an explosion of flavor in your cup. Its versatility makes it incredibly easy to brew, even for beginners, ensuring a great-tasting experience every time.

One notable advantage is that this coffee is freshly roasted on a weekly basis. When you purchase a bag, you can rest assured that you’re receiving the freshest roast possible.

It’s important to note, however, that the challenging nature of harvesting on the steep slopes contributes to the rarity of this coffee. Consequently, the combination of scarcity and exceptional quality makes it a more expensive option, best reserved for special occasions.

Kicking Horse Three Sisters Medium Roast

Kicking Horse is a prominent roaster renowned for producing robust and flavorful coffees. One of their standout offerings is the Three Sisters, a staple in their lineup.This medium roast delight strikes a perfect balance, delivering a smooth and well-rounded flavor profile that pairs wonderfully with cream and sugar or stands alone with its classic taste.

The tasting notes of dried fruit, toasted coconut, and chocolate malt hit the mark precisely, creating a truly enjoyable coffee experience.

Three Sisters is a blend of Indonesian, Central American, and South American coffees. This carefully crafted combination, along with its tasting notes, ensures a forgiving coffee that adapts effortlessly to various brewing methods and recipes.

Within this bag, you’ll find a 100% Arabica blend. Arabica beans are renowned for their superior quality and enhanced flavor compared to Robusta beans. Therefore, an all-Arabica blend guarantees a more exceptional taste compared to blends containing both Arabica and Robusta beans.

One aspect to consider is that Kicking Horse roasts their coffee in larger batches. As a result, there may be a possibility of not receiving the freshest roast when purchasing a bag.

Lifeboost Central America Medium Roast Coffee

Lifeboost is an emerging roaster that has recently caught my attention. Their medium roast coffees, like this Central America blend, have impressed me.

Central American blends are renowned for their exceptional smoothness and balance, and this blend lives up to that reputation.

With a pleasant body and forgivingly smooth finish, it adapts well to any brewing method you prefer.

What sets this blend apart is that it consists of 100% Arabica beans. Arabica beans are of superior quality and offer a more delightful taste compared to Robusta beans. Therefore, a blend made exclusively from Arabica beans guarantees a superior coffee experience.

Lifeboost places great emphasis on sourcing low-acidity beans and roasting them in a manner that keeps acidity levels in check. This results in mellow and smooth blends that suit various brewing preferences.

Additionally, this coffee is FairTrade Certified, ensuring ethical treatment of everyone involved, from the farmers to you, the consumer.

It’s worth noting, however, that this blend leans towards the classic side and lacks unique or particularly intriguing flavors. It simply delivers the satisfying taste of a classic medium roast coffee.

Volcanica Guatemala Huehuetenango Medium Roast

This Volcanica Guatemalan is undeniably my all-time favorite medium roast.

Crafted using the washed process, the coffee beans are meticulously separated from the cherries before undergoing drying and roasting. This meticulous method ensures that each brew delivers a crisp and distinct flavor profile.

The tantalizing notes of honeysuckle, pistachio, spices, and molasses are simply extraordinary in this coffee. Despite being a medium roast, it boasts a richness and full-bodied character that surpasses expectations.

What sets this coffee apart is its single-origin nature, sourced exclusively from one country and often one farm. Single-origin coffees grant the privilege of savoring the unique characteristics of a particular region. In the case of Guatemala, expect a cup of richness and chocolaty goodness, exemplified by this Huehuetenango gem.

Moreover, this single-origin delight is Kosher and FairTrade certified, guaranteeing that it adheres to the highest standards throughout the roasting and packaging processes.

However, it’s worth noting that single-origin coffees like this one may not pair as well with cream and sugar for those who prefer to customize their coffee experience.

Top Pick and Description

Volcanica Guatemala Huehuetenango Medium Roast stands out as the top pick among the recommended medium roast coffee brands in Justin’s article. This single-origin coffee boasts a complex flavor profile that is both unique and memorable. Tasting notes include the sweetness of honeysuckle, the nuttiness of pistachio, and the warmth of spices and molasses.

The coffee is grown in the highlands of Guatemala, where the unique climate and altitude contribute to its distinct taste. Aside from its flavor, Volcanica Guatemala Huehuetenango Medium Roast also has an impressive origin story. The coffee is grown in the Huehuetenango region, which is known for producing some of the best coffee beans in Guatemala.

The beans are handpicked and carefully processed to ensure their quality. Furthermore, this coffee is Fair Trade Certified, which means that the farmers who grow it are paid a fair price for their labor. While this coffee may be on the pricier side, it is well worth the investment for coffee lovers who appreciate a high-quality cup.

It also pairs well with a variety of foods, including breakfast pastries, chocolate desserts, and savory snacks. Overall, Volcanica Guatemala Huehuetenango Medium Roast is a standout coffee that is sure to impress even the most discerning coffee drinkers.

Other Recommended Brands

Another recommended brand according to the article is Jamaican Blue Mountain, which is known for its unique flavor profile. This single-origin coffee has notes of chocolate, nuts, and spices, and is grown in the lush Blue Mountains of Jamaica. It is a highly sought-after coffee due to its limited availability and high quality. Jamaican Blue Mountain coffee is also certified by the Coffee Industry Board of Jamaica, which ensures that the coffee is grown and processed according to strict standards.

Kicking Horse Coffee is another brand that is highly recommended by the article. This Canadian brand offers a wide variety of medium roast coffees, including blends and single-origin options. Their coffee is certified organic and fair trade, and they prioritize sustainability in their sourcing and production methods. Kicking Horse Coffee is known for its bold and complex flavor profiles, with notes of dark chocolate, caramel, and fruit.

Overall, the article recommends trying different brands and experimenting with brewing methods to find the perfect cup of medium roast coffee.

Brewing Tips and Additional Topics

Like a well-tuned symphony, the perfect cup of medium roast coffee requires a delicate balance of brewing time, water temperature, and coffee-to-water ratio. Brew time is crucial as over-extraction can lead to a bitter taste, while under-extraction can result in a weak and watery brew. The ideal brewing time for medium roast coffee is between 2-4 minutes.

Additionally, the water temperature should be around 195-205°F, and the coffee-to-water ratio should be 1:16 or 1:17.

Grinding techniques and coffee storage also play a crucial role in the flavor of your cup. Grind size affects the surface area of the coffee bean, which, in turn, affects the rate of extraction. For medium roast coffee, a medium-fine grind is recommended to achieve optimal flavor.

Proper coffee storage is also essential to maintain the freshness and flavor of the coffee. Coffee should be stored in an airtight container away from moisture, light, and heat. Furthermore, it is best to use coffee within two weeks of the roast date to ensure maximum freshness and flavor.

By following these tips and techniques, you can achieve the perfect cup of medium roast coffee every time.

Frequently Asked Questions

How do medium roast coffee beans differ from light or dark roast beans?

Roast intensity comparison is a crucial factor in the coffee brewing process that affects the flavor profile of coffee beans.

Medium roast coffee beans are roasted for a longer period than light roast but for a shorter time than dark roast beans. The beans’ color is medium brown, and the flavor profile is milder than dark roast but stronger than light roast beans. Medium roast beans retain more of their natural acidity and offer a more balanced flavor with hints of caramel, chocolate, and fruit notes.

In contrast, light roast beans have a lighter color and a sour, tangy taste, while dark roast beans have a dark color and a smoky, bitter taste. The roast intensity comparison also affects the caffeine content in coffee, with light roast beans having more caffeine than dark roast beans.

Ultimately, the choice of roast intensity depends on personal preference and the desired flavor profile.

Are there any health benefits or drawbacks to drinking medium roast coffee?

Pros & Cons: Medium Roast Coffee for Health | Flavor Profile: Medium Roast vs. Other Roasts.

Medium roast coffee is a popular choice amongst coffee drinkers due to its well-rounded flavor profile that is not too bitter or acidic.

In terms of health benefits, medium roast coffee has been found to contain higher levels of antioxidants compared to lighter roasts, which can help protect against cell damage and reduce the risk of certain diseases.

However, darker roasts have been found to have a higher concentration of compounds that may aid in digestion and improve cognitive function.

It is important to note that excessive consumption of any type of coffee can lead to negative health effects, such as increased anxiety and disrupted sleep patterns. Therefore, it is recommended to consume coffee in moderation and based on personal tolerance.

Overall, medium roast coffee offers a balance between flavor and health benefits, but it ultimately comes down to personal preference and individual health needs.

How do you store medium roast coffee beans to ensure freshness?

To maintain the freshness of medium roast coffee beans, proper storage is crucial. Bean storage tips include keeping the beans in an airtight container away from sunlight, moisture, and heat. Storing the beans in the fridge or freezer is not recommended as they can absorb odors and flavors from other foods.

The shelf life of medium roast coffee beans is typically around 2-4 weeks after the roast date, but this can vary depending on factors such as the quality of the beans, the storage conditions, and the type of packaging. It is best to purchase beans in small quantities and use them within a few weeks for optimal flavor.

Proper bean storage is essential for maintaining the quality and taste of your medium roast coffee.

Can you mix different medium roast coffee brands or beans together to create a unique blend?

Mixing medium roast coffee brands or beans together to create a unique blend is a popular practice among coffee enthusiasts. Experimenting with different blends allows for a personalized taste experience and can bring out unique flavor profiles.

When mixing medium roast coffee, it is important to consider the origin, roast level, and flavor notes of each bean or brand being used. It is recommended to start by blending two or three compatible beans or brands with similar flavor profiles and adjusting the ratios to achieve the desired taste.

However, it is also important to note that not all coffee beans or brands may work well together, and experimentation may take time and patience to find the perfect blend. Ultimately, the success of a blend depends on personal taste preference and the willingness to try new things.

What is the best type of water to use when brewing medium roast coffee?

Filtered water is generally recommended for brewing medium roast coffee as it removes any impurities or unwanted flavors that may affect the taste of the coffee.

Tap water, on the other hand, may contain minerals and chemicals that can alter the pH levels of the water and impact the flavor of the coffee.

The pH level of the water used for brewing medium roast coffee should ideally be between 6.5 and 7.5 to achieve the desired taste.

Additionally, it is important to consider the impact of roasting time on the flavor of medium roast coffee.

A comparative analysis of different roasting times can help determine the optimal time for achieving the desired flavor profile.

Overall, the choice of water and roasting time can greatly affect the taste of medium roast coffee and should be carefully considered for a perfect cup.