Coffee Industry and News
Brazil Wins Best of the Best Award at the Ernesto Illy International Coffee Award

Brazil has been named the country winner of the Best of the Best Award at the 8th edition of the Ernesto Illy International Coffee Award. The award, presented to José Eduardo Dominicale of São Mateus Agropecuaria, celebrates the work of illycaffè in offering sustainable coffee and their partnership with coffee farmers over the past 30 years. The winner was chosen by an independent panel of 9 experts who blind tasted coffees from nine finalist countries: Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua, and Rwanda. Each batch of coffee was analyzed by illycaffè’s quality control labs prior to evaluation. The award was presented by illycaffè Chairman Andrea Illy at an event held at the New York Public Library.
Guatemala Wins Coffee Lovers’ Choice Award
Finca Danilandia di Luis Arimany Mondonico from Guatemala was awarded the Coffee Lovers’ Choice Award. This award was determined by a panel of consumers who conducted blind taste tests of the coffee samples in illy cafés in various cities including Trieste, Milan, Paris, London, Sao Paolo, and New York. The panel ranked their preferences and selected the Guatemalan coffee as the winner.
Victory for Brazilian Coffee
Andrea Illy, Chairman of illycaffè, expressed his joy at the victory of the Brazilian coffee. He stated, “The absolute victory of the Brazilian coffee coming from regenerative agriculture – chosen blindly among the nine best coffees in the world – fills me with joy.” Illy emphasized the company’s long-standing commitment to transforming Brazil from a leader in quantity to a leader in quality. He also highlighted the importance of regenerative agriculture, which illycaffè began developing in 2018 for its environmental and health benefits.
Panel of Experts
The panel that voted for the Best of the Best award included professionals from the coffee industry and renowned chefs. Silvia Escobar, a professional taster from Guatemala, was part of the panel, as well as Glaucio De Castro, President of Federação dos Cafeicultores do Cerrado from Brazil. Other members included Indian taster Sunalini Narayan Menon, Michelin-starred chef Ricard Camarena from Spain, American chefs Carrie and Rupert Blease, Michelin-starred chef Andrea Aprea from Italy, French writer Adelaide de Clermont-Tonnere, Inga Griese, founder and editor-in-chief of ICON magazine, and journalist Angelina Villa Clarke.
Celebrity Attendance
The gala event at the New York Public Library was attended by various celebrities including Matilda De Angelis, Pat Cleveland, Coco Rocha, Candela Pelizza, Tamu Mc Pherson, Carlo Sestini, Simon and Marina Ksandr, Nick Lowry, and Tesa Pesic. The event was hosted by chef and TV star Marcus Samuelsson, who celebrated the best coffee producers behind illy’s unique blend.
Networking Opportunity
The Ernesto Illy International Coffee Award also serves as a networking opportunity for those in the coffee industry. Producers, exporters, traders, and institutional representatives gathered at the United Nations Headquarters for a roundtable discussion on “How to Protect the Future of Coffee.” Speakers at the event included illycaffè Chairman Andrea Illy, Vanusia Nogueira from the International Coffee Organization, economist Jeffrey Sachs, Oscar Schaps from Trading Stone X Financial Inc., and Glaucio de Castro from the Federação dos Cafeicultores do Cerrado Mineiro.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
Coffee Industry and News
Browns Investments PLC Completes Acquisition of James Finlay Kenya

Expanding into the Kenyan Tea Industry
Browns Investments PLC, a leading plantation business based in Sri Lanka, has finalized its acquisition of Kenyan tea estates business James Finlay Kenya from Finlays. This move marks Browns’ first investment in the Kenyan tea industry and presents an exciting opportunity for growth.
A Sustainable Approach to Growth
Finlays selected Browns Investments PLC as the approved buyer due to its strong legacy of guiding tea estates to continued growth, while also prioritizing sustainability and supporting the local workforce and communities. Browns has a proud heritage in operating plantation businesses and has demonstrated its commitment to sustainable growth through its successful acquisition of Finlays’ Sri Lankan tea estates business in December 2021.
The Acquisition Details
James Finlay Kenya is a leading grower, manufacturer, and supplier of Kenyan tea, covering a self-contained area of 10,300 hectares. The sale includes all parts of James Finlay Kenya Ltd except the Saosa tea extraction facility, which will remain under Finlays’ ownership and be renamed ‘Finlays Extracts, Kenya’.
A Bright and Exciting Vision
James Finlay Kenya will be rebranded as ‘Browns Plantations Kenya’ in the near future. Browns Investments PLC sees this acquisition as an opportunity for continued growth and is committed to maintaining a close relationship with the JFK community. Additionally, 15% of shares in James Finlay Kenya will be owned by members of the local community.
Investing in Kenya’s Tea Industry
Finlays, with its long history in Kenya, will continue to invest in the country through its ownership of the Saosa tea extracts facility and its Kenyan tea sourcing and packing operation, James Finlay Mombasa. Saosa adds significant value to the Kenyan economy by manufacturing a range of tea extracts and aromas.
James Woodrow, Group Managing Director of Finlays, expressed his confidence in Browns Investments PLC, stating, “In Browns Investments, the JFK community has a conscientious new investor with a bright and exciting vision. While this marks the end of an era, we are delighted that members of the local community will have a stake in the future success of James Finlay Kenya.”
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
Coffee Industry and News
New EU Data Act Aims to Boost Data Access and Sharing

EU Takes the Lead in Data Industry
The European Council has adopted the Data Act, a new rule aimed at promoting fair access to and use of data in the EU. The act places obligations on manufacturers and service providers to allow users to access and reuse data generated by their products and services, from coffee machines to wind turbines. It also allows users to share their data with third parties, such as mechanics or insurance companies.
Unlocking Economic Potential
The Spanish Minister of Digital Transformation, José Luis Escrivá, believes that the adoption of the Data Act is a significant step towards creating a Europe fit for the digital age. He states, “The new law will unlock a huge economic potential and significantly contribute to a European internal market for data. Data trading and the overarching use of data will be boosted, and new market opportunities will open to the benefit of our citizens and businesses across Europe.”
Key Objectives of the Regulation
The Data Act aims to achieve the following:
- Establish new rules for accessing and using data generated in the EU across all economic sectors
- Ease the switching between providers of data processing services
- Implement safeguards against unlawful data transfer
- Develop interoperability standards for data reuse between sectors
Empowering Individuals and Businesses
The new law gives individuals and businesses greater control over their data by reinforcing the right to portability. This means that they can easily copy or transfer data generated by smart objects, machines, and devices across different services. The aim is to empower consumers and companies, allowing them to have a say in how their connected product data is used.
Access to IoT Data
The Data Act focuses on the functionalities of data collected by connected products, rather than the products themselves. It introduces the distinction between ‘product data’ and ‘related service data’, allowing readily available data to be shared.
Protection of Trade Secrets and Dispute Settlement
The new law ensures a level of protection for trade secrets and intellectual property rights, while also providing safeguards against abusive behavior. While promoting data sharing, the regulation also aims to support EU industries and establish dispute settlement mechanisms.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
Coffee Industry and News
Canada Dry Mott’s Inc. and Geloso Group Partner to Expand Distribution of #1 Caesar Brand in Quebec

Exclusive Partnership to Introduce Mott’s Clamato Caesar in Quebec
Canada Dry Mott’s Inc., operating as Keurig Dr Pepper Canada, and Geloso Group of Companies have announced an exclusive partnership to expand the distribution of Canada’s #1 Caesar brand in Quebec. Geloso Group, a manufacturer and producer of premium malt beverages, will have exclusive rights to produce and sell the malt-based Mott’s Clamato Caesar in the province. The partnership aims to increase the reach and distribution of this iconic Canadian beverage.
Expanding the Ready-to-Drink Category in Canada
Keurig Dr Pepper Canada is looking to tap into new opportunities in the ready-to-drink category in Canada. By partnering with Geloso Group, a Quebec-based company with expertise in malt-based beverages, Keurig Dr Pepper Canada aims to expand its cold beverage portfolio. This mutually beneficial agreement will allow both companies to capitalize on the success of the Mott’s Clamato Caesar and reach a wider audience.
A Testament to Quality Craftsmanship and Brand Building
Geloso Group is proud to enter into an exclusive partnership with Keurig Dr Pepper Canada. This partnership is a testament to Geloso Group’s quality craftsmanship in beverages and exceptional brand building capabilities. As the natural choice to entrust the success of the Mott’s Clamato Caesar in Quebec, Geloso Group is excited to bring this iconic beverage to consumers across the province.
New Malt-Based Ready-to-Drink Caesar Coming in 2024
Starting in the Spring of 2024, consumers in Quebec can look forward to two signature flavors of the malt-based ready-to-drink Mott’s Clamato Caesar. The Original and Extra Spicy versions will be available in six or twelve packs of 341 ml cans, as well as single serve 458 ml cans. Quebec grocery and convenience retailers will carry the new beverage, allowing consumers to enjoy their national cocktail in a convenient format.
In the vast and diverse world of coffee, coffee alternatives, and tea, Olivia has found her calling. As an author and a dedicated coffee and tea aficionado, her work for Cappuccino Oracle reflects her profound love and understanding of the intricate complexities found within these beverages. Olivia’s passion for the subject serves as both a catalyst for her creativity and a connection point with her audience.
Olivia’s appreciation for coffee, coffee alternatives, and tea blossomed at an early age. She discovered that these beverages invigorated her senses and stimulated her creative spirit. From the nuanced flavors of single-origin roasts to the captivating narratives intertwined with coffee, coffee alternatives, and tea trade and culture, Olivia found an unlimited source of inspiration in her daily cup.
Her love for these beverages and her talent for storytelling eventually converged at Cappuccino Oracle. As an author, Olivia’s mission is to illuminate the intricate tapestry that makes up the world of coffee, coffee alternatives, and tea. Her articles span a diverse range of topics, encompassing everything from the unique flavors of different brews to the sociocultural history intertwined with their cultivation and consumption.
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